York Street

Sixteen Bricks Bread BasketUS$ 9,00

A variety of toasted bread from local Sixteen Bricks Bakery. Served with creamy home whipped honey ricotta or savory whipped maître d' butter.

Dirty Hummus

House-Made hummus topped with kalamata olives, peppers, onions , melted cheese and barbecue sauce. served with warm pita bread (add vegetables

SpanakopitaUS$ 12,00

A classic Greek dish; rich spinach and feta cheese layered between sheets of fluffy phyllo pastry dough

Brie Phyllo Crisp & FruitUS$ 12,00

Brie wrapped phyllo topped with fruit and a drizzle of honey amaretto sauce

Saffron Fennel MusselsUS$ 18,00

Steamed Prince Edward island mussels, tossed in tomato-saffron fennel broth, served w/ toasted bread.

Smoked SalmonUS$ 16,00

House-Smoked salmon; served with capers, red onion, creme fresh and toasted Sixteen Bricks baguette

Hot Lobster Dip

Hot & Cheesy mix of lobster claw and tail meat, herbs, spices served with toasted Sixteen Bricks baguette

Charcuterie Board

A rotating selection of cured meats and cheeses

Soup DjorUS$ 7,00

Chicken Cranberry SaladUS$ 19,00

Mixed greens, tossed with creamy Italian dressing dried cranberries , toasted pumpkin seeds, goat cheese, grilled chicken breast

Caesar Salad US$ 18,00

Tossed fresh romaine lettuce, garlic-herb croutons, shaved parmesan, served with house made Caesar dressing.

Black & Bleu

Mixed greens, sliced beef tenderloin , toasted baby carrots , balsamic braised onion gorgonzola dressing

Pick from our house made dressings : Balsamic, Ranch, Gorgonzola, Green Goddess, Creamy Italian

Add Shrimp (15.00) : Salmon (13.00) or Chicken (8.00) to any salad

Fresh Catch

A weekly selection of the freshest available seafood , served with Chef Richards seasonal accompaniments

Maple Chili Glazed Airline Chicken BreastUS$ 32,00

Amish Airline chicken breast with house made maple chili glaze on a bed of asparagus in a creamy tossed orzo

Rocky Mountain Rack of LambUS$ 34,00

Frenched herb crusted lamb rack, with pan seared gnocchi, and a mustard cream sauce

Braised Winter Vegetable Rice BallsUS$ 22,00

Winter vegetables braised in red wine aromatics & tomato served with sticky rice pilaf balls (this vegan entree can be modified to include your choice of protein)

Ask your server about our specially-selected wine pairings to match your entree

Filet Mignon

House-carved prime black angus beef tenderloin; served in 6 or 8 ounce cuts

New York Strip

House-Carved prime black angus beef strip steak served in 10 or 12 ounce cuts

Ribeye

House-carved prime black angus beef ribeye; served in 14 or 16 ounce cuts

Extras

Our steaks are served with maitre d butter; add béarnaise or red wine demi-glace for 3.00 or Lobster Claw meat & béarnaise 18.00

CheeseburgerUS$ 16,00

A half-pound patty of fresh prime black angus ground beef with American cheese served with chips

Veggie BurgerUS$ 16,00

A half-pound patty of mushroom, sunflower seeds, steel cut oats, and parmesan grilled with cheddar cheese served with chips

Roasted SproutsUS$ 12,00

Jalapeño Cheesy Grits US$ 10,00

Garlic Parmesan Mashed PotatosUS$ 10,00

AsparagusUS$ 12,00

Macaroni and CheeseUS$ 12,00

BroccoliniUS$ 12,00

Fountain Drinks (Coke Products)US$ 2,50

Iced TeaUS$ 2,50

Bottled Coca-Cola ClassicUS$ 3,00

Bottled Diet CokeUS$ 3,00

Coffee/ Hot TeaUS$ 2,50

San Pellegrino Sparkling WaterUS$ 6,50

The Last Dram

One of the all-time classic cocktails, The Last word gets a little York street twist.. Harkening back to the days when this building housed a speakeasy on the third floor we honor the "last dram" of illegal booze ever poured here. Made with Plymouth gin, Luxardo Maraschino Liqueur, lime juice, Drambuie.

Terry's Extra Dirty Martini

The legendary restauranter who built York Street Cafe into the neighborhood gem that it is today took his martinis just one way filthy. Tanqueray, a splash of vermouth, lots of olive brine.

George Windrig's Penicillin

Long before the restaurant made its home here, this building held George Widrig's Pharmacy. This medicinally-inspired elixir is named for him. Chivas Regal, lemon, honey and ginger with a smoked Port Charlotte float& candied ginger.

Signature Old Fashioned

We blend bourbon & rye for a perfect balance of sweet & heat, and build the classic cocktail with a real sugar cube to create a drink that evolves with each sip. Made with Old Forester, Bulleit Rye, demerara sugar cube, Angostura bitters

Signature Margarita

In the heat of summer or the dead of winter, this golden Cadillac margarita is the perfect refresher . Mde with El Jimador Silver, El Jimador Reposado, Cointreau, lime juice, agave nectar & a grand Marnier float

The Most Local Mule

The classic mule cocktails gets a hyper-local upgrade of Newport bourbon and Kentucky soda. Made with New Riff bourbon and Kentucky soda.

April Flowers' Boquet

She was a Newport legend, tied up in a political scandal, cast aside, and now resurrected and immortalized in this fragrant & fruity cocktail. Ask your server about the story of April flowers. Made with Tito's Vodka, blood orange , pomegranate, jasmin