Wine Corkage +$17.50 per 750 ml, Split Plate Fee +$6 per Entrée
Appetizers
Burrata CheeseUS$ 16,00
Olive tapenade, sundried tomato oil, balsamic reduction, crostini
Shrimp GyozaUS$ 17,50
Truffle soy sauce
Crispy Brussel SproutsUS$ 15,00
Fig gastrique
Bread Basket US$ 6,00
house-made compound butter
Soups and Salads
French Onion SoupUS$ 11,00
California coastal sweet caramelized onions, gruyère cheese, baked with sourdough crostini
Soup of the DayUS$ 7,00
Roasted Squash SaladUS$ 13,00
Kabocha & acorn squash, beets, toasted pinenuts, parmesan cheese, pomegranate vinaigrette
Super Green SaladUS$ 12,00
Apple crisp, kale, Swiss chard, baby arugula, spinach, red cabbage, apple vinaigrette, toasted walnuts
HOUSE SALADUS$ 11,00
Arcadian greens, cucumber, tomato, carrot, roasted pepitas, white balsamic vinaigrette
Steaks
Hand Cut Brandt Beef from Southern California Delmonico Potato, Seasonal Vegetable, Demi-glace. Large Shrimp $10, Point Reyes Blue Cheese $5, Spiced Caramelized Onions $4, Yuzu Chimichurri $5, Oyster Mushrooms$8.
* Filet Mignon 10 ozUS$ 68,00
* Prime Sirloin 7 ozUS$ 38,00
* Prime NY Strip 12 ozUS$ 60,00
* Ribeye 16 ozUS$ 75,00
Entrées
Braised Domestic Lamb Hind Shank US$ 60,00
Pearl onion, root vegetable, purple potato puree, gremolata
*TroutUS$ 36,50
Gluten Free, fennel basmati, Cambodian mango dipping sauce, local vegetable
Mary's Organic Braised Chicken BreastUS$ 32,00
Lobster mushroom cream, purple potato puree, seasonal vegetable
Pan Roasted SalmonUS$ 38,00
Yuzu chimichurri, garlic butter Calrose rice, seasonal vegetable
Wagyu BurgerUS$ 34,00
Bacon, pea tendrils, onion chutney, camembert cheese, house sauce, brioche bun, house cut fries
Portobello BurgerUS$ 26,00
Vampire Slayer cheddar, tomato, sprouts, vegan sundried tomato aioli, pretzel bun, house cut fries
Quinoa and Lentil Stuffed Acorn SquashUS$ 27,00
Wilted pea tendrils, vegan tomato aioli, crispy parsnip
