Yue

餐前小食 / APPETIZER

• 話梅汁有機車厘茄HK$ 108,00

  Chilled Organic Cherry Tomatoes Marinated in Plum Juice

• 舟山海蜇頭HK$ 168,00

  Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil

• 晶凝花膠凍 (四件)HK$ 188,00

  Chilled Fish Maw with Garlic and Soy Sauce (4 pieces)

• 川味玫瑰鮑片*HK$ 498,00

  Marinated Sliced Abalone in Spicy Sauce

• 魚香伴香煎稀瓜 (四件)**HK$ 128,00

  Pan-fried Watermelon served with Minced Salty Fish (4 pieces)

• 秘製滷水牛腱HK$ 148,00

  Marinated Beef Shin in Soy Sauce

• 煙燻夜明珠**

  Smoked Pigeon Egg with Caviar

  • 件 / PieceHK$ 88,00

• 燈影藕片*HK$ 98,00

  Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil

• 牛肝菌素鵝**HK$ 98,00

  Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables

• 金磚豆腐HK$ 118,00

  Deep-fried Tofu with Salted Pepper

• 煎焗椒鹽九肚魚HK$ 168,00

  Fried Bombay Duck Fish with Salted Pepper

燒味 / BARBECUE SPECIALTY

• 蜜餞西班牙黑毛豬叉燒*HK$ 288,00

  Barbecue Iberian Pork Glazed with Honey

• 蔥油貴妃雞

  Poached Free Range Chicken in Spring Onion Oil

  • 半隻 / HalfHK$ 295,00
  • 隻 / WholeHK$ 590,00

• 沖繩黑糖豉油雞

  Marinated Chicken with Okinawa Brown Sugar in Soy Sauce

  • 半隻 / HalfHK$ 295,00
  • 隻 / WholeHK$ 590,00

• 秘製滷水豆腐HK$ 98,00

  Marinated Tofu in Soy Sauce

• 秘製滷水腩肉**HK$ 218,00

  Marinated Pork Belly in Soy Sauce

• 秘製滷水鵝掌翼HK$ 168,00

  Marinated Goose Webs in Soy Sauce

• 燒味滷水雙拼盤 (請任選上述兩款)HK$ 328,00

  Barbecue & Marinated Meat Combination (Two kinds of your choice above)

• 秘製滷水鵝

  Marinated Goose in Soy Sauce

  • 半隻 / HalfHK$ 468,00
  • 隻 / WholeHK$ 888,00

• 秘製滷水鵝肝**HK$ 328,00

  Marinated Foie Gras in Soy Sauce

• 化皮乳豬件**HK$ 368,00

  Roasted Suckling Pig

• 乳豬拼盤 (乳豬件、蜜餞西班牙黑毛豬叉燒、海蜇)HK$ 368,00

  Roasted Suckling Pig, Barbecue Iberian Pork Glazed with Honey & Jellyfish

• 太子琵琶鴨**

  Roasted Baby Duck

  • 隻 / WholeHK$ 288,00

湯、羹 / SOUP

• 是日老火湯

  Soup of the Day

  • 每位 / per personHK$ 108,00

• 天白花菇竹笙燉菜膽

  Double-boiled Shiitake Mushrooms with Bamboo Fungus and Brassica

  • 每位 / per personHK$ 158,00

• 杏汁花膠燉菜膽*

  Double-boiled Fish Maw with Brassica and Apricots

  • 每位 / per personHK$ 398,00

• 羊肚菌關東遼參燉瑤柱甫

  Double-boiled Sea Cucumber with Morel Mushrooms and Conpoy

  • 每位 / per personHK$ 398,00

• 花膠肘子燉菜膽

  Double-boiled Fish Maw with Yunnan Ham and Brassica

  • 每位 / per personHK$ 398,00

• 松茸響螺燉雞

  Double-boiled Chicken with Sea Conch and Matsutake Mushrooms

  • 每位 / per personHK$ 398,00

• 羊肚菌清燉和牛**

  Double-boiled Wagyu Beef with Morel Mushrooms and Turnips

  • 每位 / per personHK$ 398,00

• 蟹肉粟米羹

  Braised Sweet Corn and Crab Meat Soup

  • 每位 / per personHK$ 158,00

• 酸辣海鮮羹

  Hot and Sour Soup with Assorted Seafood

  • 每位 / per personHK$ 158,00

• 西湖牛肉羹

  Braised Minced Beef Soup with Egg White

  • 每位 / per personHK$ 158,00

• 古法佛跳牆 (72小時前預訂.兩位起) 四十頭日本吉品鮑魚、花膠、海參、山瑞、鹿根、瑤柱、肘子、菜膽**

  Double-boiled Assorted Dried Seafood Soup (72 hours advance notice required · Minimum two persons) Yoshihama Abalone (40 Head), Fish Maw, Sea Cucumber, Soft-shell Turtle, Deer Sinew, Conpoy, Yunnan Ham and Brassica

  • 每位 / per personHK$ 1.988,00

燕窩 / BIRD'S NEST

• 紅燒蟹皇官燕

  Braised Imperial Bird's Nest with Crab Roe

  • 每位 / per personHK$ 688,00

• 高湯燉官燕**

  Double-boiled Imperial Bird's Nest in Supreme Broth

  • 每位 / per personHK$ 638,00

• 竹笙海皇燕窩羹

  Braised Bird's Nest Soup with Assorted Seafood and Bamboo Fungus

  • 每位 / per personHK$ 268,00

• 蟹肉燕窩羹

  Braised Bird's Nest Soup with Crab Meat

  • 每位 / per personHK$ 268,00

海味、鮑魚 / DRIED SEAFOOD & ABALONE

• 原條關東遼參

  Stewed Japanese Sea Cucumber

  • 每位 / per personHK$ 388,00

• 花膠扣鵝掌

  Braised Fish Maw with Goose Web

  • 每位 / per personHK$ 488,00

• 海參北菇扒鵝掌

  Braised Sea Cucumber with Black Mushrooms and Goose Web

  • 每位 / per personHK$ 268,00

• 日本吉品鮑**

  Stewed Whole Yoshihama Abalone in Imperial Sauce

  • 四十頭 / 40 HeadHK$ 498,00
  • 三十頭 / 30 HeadHK$ 1.088,00
  • 二十六頭 / 26 HeadHK$ 1.588,00
  • 十八頭 / 18 HeadHK$ 3.888,00

• 原隻六頭廣肚公 (48小時前預訂)

  Braised King Fish Maw in Imperial Sauce (48 hours advance notice required)

  • 每位 / per personHK$ 12.800,00

• 蠔皇扣南非鮑角

  Braised Diced South African Abalone in Supreme Oyster Sauce

  • 每位 / per personHK$ 300,00

生猛海鮮 / LIVE SEAFOOD

時價 [Market Price]. 每兩約 [Approx. 37.5g]

• 東星斑、老鼠斑、老虎斑、方脷、花鷹斑、瓜子斑 / Spotted Garoupa, Pacific Garoupa, Tiger Garoupa, Macao Sole, Eagle Garoupa, Melon Seed Garoupa

  可供薑蔥蒸、豉汁蒸、古法蒸或上湯 [Steamed with Ginger and Spring Onions, Steamed with Black Bean Sauce, Steamed with Shredded Pork and Mushroom, or Simmered in Broth]

• 澳洲龍蝦 / Australian Lobster

  可供蛋白蒸、豉汁炒、避風塘炒或上湯焗 [Steamed with Egg White, Wok-fried with Black Bean Sauce, Wok-fried with Crispy Garlic and Chili, or Baked in Supreme Broth]

• 海中蝦、大花蝦 / Prawn, Giant Tiger Prawn

  可供白灼、雞油花雕蒸、椒鹽炒、豉椒炒或避風塘炒 [Poached, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, Wok-fried with Black Bean and Chili, or Wok-fried with Crispy Garlic and Chili]

• 阿拉斯加蟹、膏蟹、肉蟹、澳洲水晶蟹 / Alaskan Crab, Green Crab, Mud Crab, Australian Crystal Crab

  可供清蒸、雞油花雕蒸、椒鹽炒或薑蔥炒 [Steamed, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, or Wok-fried with Ginger and Spring Onions]

• 澳洲黑邊鮑魚 / Australian Blacklip Abalone**

  可供過橋 (大廚推介) 或薑蔥爆 [Poached in Shrimp Bisque (Chef Recommendation), or Wok-fried with Ginger and Spring Onions]

• 以上海鮮歡迎客人提供特別烹調方式

  Welcome to order the above seafood with preferred cooking method

海鮮 / SEAFOOD

• 至尊炸釀蟹蓋*

  Deep-fried Crab Shell filled with Crab Meat and Onions

  • 每位 / per personHK$ 238,00

• 百花釀蟹鉗**

  Deep-fried Crab Claw coated with Shrimp Paste

  • 每位 / per personHK$ 268,00

• 花雕蛋白蒸水晶蝦伴燒雲腿**

  Steamed Prawn with Egg White in Hua Diao Chinese Wine served with Jinhua Ham

  • 每位 / per personHK$ 368,00

• 金榜水晶蝦

  Wok-fried Prawn in Homemade Sauce

  • 每位 / per personHK$ 328,00

• 宮保爆蝦球HK$ 398,00

  Wok-fried Shrimp with Cashew Nuts in Chili Sauce

• 柑桔脆蝦球HK$ 398,00

  Deep-fried Shrimp in Citrus Sauce

• 黃豆酥白鱈魚*

  Steamed Cod Fish with Crispy Soy Bean and Chili

  • 每位 / per personHK$ 168,00

• 桃園三杯白鱈魚腩HK$ 298,00

  Stir-fried Cod Fish Belly in Rice Wine and Soy Sauce

• 砂鍋三蔥花雕焗白鱈魚**HK$ 398,00

  Braised Cod Fish with Mixed Onions in Hua Diao Chinese Wine served in Casserole

• 油泡東星斑球HK$ 698,00

  Wok-fried Spotted Garoupa Fillet

• 老檀酸菜東星斑球HK$ 698,00

  Simmered Spotted Garoupa Fillet with Preserved Mustard Green and Sichuan Peppercorn in Broth

• 砂鍋薑蔥生爆東星斑腩HK$ 568,00

  Stewed Spotted Garoupa Belly with Ginger and Spring Onions served in Casserole

• 松露釀魚鰾**HK$ 268,00

  Stewed Fish Maw filled with Minced Pork in Black Truffle Paste

• 乾煸南非三頭鮮鮑魚HK$ 398,00

  Stir-fried South African Abalone (3 Head) with Shallots in Chili Sauce

• 豉汁崧子蘆筍炒澳洲帶子HK$ 498,00

  Stir-fried Australian Scallops with Asparagus and Pine Seed in Black Bean Sauce

• 砂鍋蝦醬蘭度桂花蚌HK$ 368,00

  Braised Sea Cucumber Meat with Kale in Shrimp Paste served in Casserole

家禽 / POULTRY

• 招牌妙齡鴿*

  Roasted Marinated Pigeon

  • 隻 / WholeHK$ 118,00

• 當紅脆皮雞*

  Crispy Roasted Chicken

  • 半隻 / HalfHK$ 295,00
  • 隻 / WholeHK$ 590,00

• 紅寶沙薑雞

  Pan-fried Chicken with Galangal, Black Fungus and Red Dates

  • 半隻 / HalfHK$ 295,00
  • 隻 / WholeHK$ 590,00

• 原籠荷香瑞草蒸雞

  Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf served with Bamboo Basket

  • 半隻 / HalfHK$ 295,00
  • 隻 / WholeHK$ 590,00

• 古法瓦罉鹽焗雞 (48小時前預訂)

  Baked Chicken with Rock Salted (48 hours advance notice required)

  • 隻 / WholeHK$ 590,00

• 松露手撕雞 (每日限量供應,建議24小時前預訂)**

  Marinated Shredded Chicken in Black Truffle Paste (Daily limited supply, 24 hours advance notice recommended)

  • 隻 / WholeHK$ 688,00

• 松茸炆太子鴨脾**

  Stewed Baby Duck Leg with Matsutake Mushrooms in Oyster Sauce

  • 每位 / per personHK$ 168,00

香烤片皮鴨二度製作 (請任選下列一款)/ Roasted Peking Duck Second Course Selection (Please select one of the followings)

隻 / Whole 888.00

• 銀芽炒鴨絲

  Sautéed Shredded Duck with Bean Sprouts

• 翠盞烤鴨崧

  Stir-fried Minced Duck served with Lettuces

• 豆豉涼瓜炆鴨件

  Stewed Duck with Bitter Melon and Black Bean

• 鴨肉蒜香炒飯

  Fried Rice with Minced Duck, Garlic and Egg

豬、牛 / PORK & BEEF

• 鳳梨陳皮咕嚕肉HK$ 228,00

  Sweet and Sour Pork with Pineapple and Aged Tangerine Peel

• 白舞茸西班牙黑毛豬卷**HK$ 228,00

  Pan-fried Iberian Pork Rolls filled with Maitake Mushroom in Teriyaki Sauce

• 狀元南乳骨HK$ 228,00

  Deep-fried Spare Ribs in Preserved Red Fermented Beancurd Paste

• 老乾媽虎皮尖椒炒西班牙黑豚腩片HK$ 228,00

  Stir-fried Sliced Iberian Pork Belly with Green Pepper in Chili Sauce

• 蝦醬豆腐蒸西班牙黑豚腩片HK$ 228,00

  Steamed Sliced Iberian Pork Belly with Tofu in Shrimp Paste

• 海鹽香煎日本A5和牛西冷扒 (150克)HK$ 798,00

  Pan-fried Japanese A5 Wagyu Sirloin Steak (150g) with Sea Salt

• 砂鍋中式燴牛尾*HK$ 298,00

  Braised Oxtails with Potato Wedges and Onions served in Casserole

• 蘆筍蒜片牛柳粒**HK$ 368,00

  Stir-fried Diced Beef with Asparagus and Garlic

• 羊肚菌京蔥爆牛柳絲HK$ 268,00

  Wok-fried Shredded Beef with Leeks in Morel Mushroom Sauce

• 蠔皇鮮菇牛肉HK$ 238,00

  Stir-fried Sliced Beef with Straw Mushrooms in Oyster Sauce

時蔬、豆腐 / VEGETABLES & TOFU

• 火瞳菊花菜**

  Simmered Chinese Cabbage with Yunnan Ham

  • 每位 / per personHK$ 98,00

• 極品欖豉醬炒菜心HK$ 198,00

  Stir-fried Choi Sum in Preserved Olive Black Bean Sauce

• 薑汁炒芥蘭HK$ 198,00

  Wok-fried Kale in Ginger Sauce

• 蝦乾雲耳上湯浸勝瓜HK$ 218,00

  Simmered Angled Luffa with Black Fungus and Dried Shrimp in Supreme Broth

• 魚湯蕃茄鮮菌浸時蔬HK$ 228,00

  Simmered Seasonal Vegetables, Tomatoes and Mushrooms in Fish Broth

• 田翠八景HK$ 218,00

  Sautéed Crunchy Seasonal Vegetables

• 蝦子柚皮唐生菜HK$ 268,00

  Braised Pomelo Peels with Shrimp Roe served with Chinese Lettuces

• 砂鍋櫻花蝦炒津菜**HK$ 218,00

  Sautéed Chinese Cabbages with Dried Sakura Shrimp served in Casserole

• 映山紅萬花茄子HK$ 218,00

  Stewed Eggplant with Minced Pork and Shallots in Spicy Sauce

• 砂鍋南乳粗齋HK$ 218,00

  Stewed Mixed Fungus, Seasonal Vegetables and Vermicelli in Preserved Red Fermented Beancurd Paste served in Casserole

• 自家製羊肚菌醬煎琵琶豆腐**HK$ 238,00

  Pan-fried Tofu stuffed Shrimp Fritters in Home-made Morel Mushroom Sauce

• 榆耳黃耳紅燒豆腐HK$ 228,00

  Braised Tofu with Assorted Fungus

• 竹笙扒上素HK$ 268,00

  Braised Bamboo Fungus and Seasonal Vegetables

飯、麵 / RICE & NOODLES

• 香煎溏心日本帶子拌蔥油稻庭麵

  Braised Inaniwa Udon in Spring Onion Oil served with Pan-seared Japanese Scallop

  • 每位 / per person HK$ 188,00

• 蠔皇花膠撈粗麵

  Braised Flat Noodles with Shredded Fish Maw in Supreme Oyster Sauce

  • 每位 / per person HK$ 188,00

• 濃蝦湯海鮮泡稻庭麵**HK$ 368,00

  Inaniwa Udon with Assorted Seafood in Shrimp Bisque

• 豉油皇炒麵HK$ 228,00

  Stir-fried Egg Noodles with Bean Sprouts and Chives in Premier Soy Sauce

• 銀芽韭黃肉絲脆麵HK$ 268,00

  Crispy Noodles with Shredded Pork, Shiitake Mushrooms and Bean Sprouts

• 燒鵝汁乾炒牛河HK$ 248,00

  Stir-fried Flat Rice Noodles with Sliced Beef in Roasted Goose Jus

• 桂花瑤柱炒新竹米粉**HK$ 288,00

  Fried Rice Vermicelli with Conpoy and Egg

• 鮑魚海皇燴飯HK$ 398,00

  Braised Rice with Abalone, Assorted Seafood and Conpoy in Abalone Sauce

• 鐵板鵝肝牛柳粒炒飯HK$ 398,00

  Fried Rice with Diced Beef, Foie Gras and Egg served with Sizzling Plate

• 瑤柱蝦粒西班牙黑毛豬叉燒炒飯**HK$ 398,00

  Fried Rice with Shrimp, Barbecue Iberian Pork, Conpoy and Egg

• 欖菜薑米蛋白炒飯HK$ 228,00

  Fried Rice with Preserved Olive Leaves, Ginger and Egg White

甜品 / DESSERT

• 冰花燉官燕

  Double-boiled Imperial Bird's Nest

  • 每位 / per personHK$ 558,00

• 原隻陳皮燉燕窩**

  Double-boiled Bird's Nest with Aged Tangerine Peel in Whole

  • 每位 / per personHK$ 268,00

• 薑味繡球*

  Tofu Chrysanthemum in Sweetened Ginger Soup

  • 每位 / per personHK$ 88,00

• 黑白芝麻凍布甸

  Chilled Black and White Sesame Pudding

  • 每位 / per personHK$ 88,00

• 楊枝甘露

  Chilled Mango Cream with Sago and Pomelo

  • 每位 / per personHK$ 68,00

• 二十年陳皮紅豆沙

  Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel

  • 每位 / per personHK$ 68,00

• 洋參棗皇燉桃膠**

  Double-boiled Peach Resin with Ginseng and Red Dates

  • 每位 / per personHK$ 88,00

• 蛋白杏仁茶

  Sweetened Almond Cream with Egg White

  • 每位 / per personHK$ 88,00

• 乾清棗皇糕 (三件)HK$ 66,00

  Steamed Red Date and Coconut Milk Puddings (3 pieces)

• 香蜜雞蛋散 (八件)HK$ 58,00

  Crispy Twisted Egg Puffs Glazed with Honey (8 pieces)