Yukti The Art Kichen

Vegeterian Starters

• Mixed Vegetable Tikki£ 5,99

  Blended spices with mixed vegetables and sweet potato, served with tamarind chutney

• Onion and Sweet Corn Bhaji£ 5,49

  Onion and sweetcorn infused with fresh herbs and spices, sweet chilly and mango salsa

• Vazhaipoo Vada£ 5,99

  Banana flower blended with lentils, spices fennel seeds served with tamarind chutney

• Grilled Pineapple Stuffed Mushrooms£ 6,99

  Charcoal oven grilled pineapple and mushrooms with home ground spices roasted pepper chutney

• Paneer Suslick£ 6,99

  Indian cottage cheese marinated with traditional Indian spices roasted with mixed peppers and onions served with mint chutney. Allergen: Milk

• Raw Banana Pakora£ 5,99

  Sliced, spiced and butter fried raw banana with tamarind chutney

• Vegetable Samosa£ 4,99

  Plain flour pastry sheet filled with dices of vegetables and served with mint and tamarind chutney. Allergen: Gluten

• Punjabi Samosa£ 5,75

  Plain flour with ajwain seeds pastry stuffed with potatoes and greenpeas punjabi masala served with mint and tamarind chutney. Allergen: Gluten

• Vegan Platter£ 7,99

  Combination of Mixed Vegetable Tikki, Raw Banana Pakora and Grilled Corn Mushroom

• Vegeterian Platter for Two£ 12,99

  Paneer Suslik, Onion and Sweetcorn Fritters, Vegetable Samosa, and Raw Banana Pakora. Allergen: Gluten

Non-Veg Starters

• Trio of Samosa£ 5,99

  Plain flour sheet pastry filled with brunoised of chicken, lamb, vegetables, served with mint and tamarind chutney. Allergen: Gluten

• Tandoori Lamb Chops£ 8,99

  Charcoal oven cooked Lamb chops with home ground masala, yogurt and garam masala served with mint chutney. Allergen: Milk

• Lamb Sheek Kebab£ 6,95

  Minced lamb infused with elephant cardamom, nutmeg, caramelized onion with rose petals and mint chutney. Allergen: Milk

• Lasooni Murgh Tikka£ 7,99

  Chicken Breast infused with hung yogurt, green chilly and Indian spices, cooked along with chopped garlic and served with mint chutney. Allergen: Milk

• Chicken Kalimirch£ 7,99

  Chicken breast infused with hung yoghurt and yuktis secret spices cooked in tandoori oven with crackles of black peppers and served with mint chutney. Allergen: Milk

• Yukti Chicken Wings£ 6,95

  Chicken wings infused with homemade spices, chilli paste and cooked in charcoal oven. Allergen: Milk

• Tandoori Chicken

  Marinated Chicken on the bone, grilled over charcoal, served with salad and mint chutney. Allergen: Milk

  • ¼£ 4,99
  • ½£ 8,99

• Kanava Porichathu£ 6,99

  Crispy Fried Squid marinated with Indian spices, served with sweet chilli salsa. Allergens: Gluten, Crustaceans

• Butterfly Dragon Prawns£ 12,95

  King Prawns marinated with spices and panko fried. Allergens: Gluten, Crustaceans

• Mahi Machi Amritsari£ 8,95

  Filleted batter fried Tilapia fish, infused with caraway seeds, Kashmiri chilli and coriander and served with mint chutney. Allergen: Milk, Fish

• Non Vegeterian Platter for Two£ 14,99

  Lasooni Murg Tikka, Spicy Chicken Wings, Lamb Samosas, Machi Mahi Amritsari. Allergen: Milk, Gluten Fish

Main Courses

• Lamb Do Pyaza£ 11,45

  Slow cooked lamb cubes cooked with onion and tomato masala infused with garam masala and finished with dices of bellpeppers and redonion. Allergen: Nuts

• Lamb Dhansak£ 11,45

  Slow cooked dices of lamb infused with lentils and rich onion and tomato gravy with a hint of brownsugar and finished with dices of pineapple. Allergen: Mustard seeds

• Kola Urundai Kozhambu£ 11,45

  Minced Lamb Kofta balls immersed with fennel seeds and whole grand masala, cooked with desiccated coconut powder. Allergen: Mustard seeds

• Chettinand Uppu Kari£ 11,45

  Slow cooked Lamb cubes with caramelized onions, chopped garlic fennel seeds, finished with garam masala. Allergen: Mustard seeds

• Lamb Bhuna£ 11,45

  Slow cooked lamb in deccani style simmered with caramelised onion, fresh tangy tomato and finish with homemade garam masala

• Lamb Rognajosh£ 11,45

  Slow cooked dices of lamb leg infused with whole garammasala simmered in rich onion and tomato sauce scented with kewra water

• Lamb Saagwala£ 11,45

  Slow cooked dices of lamb leg simmered in onion and cumin seeds gravy infused with spinach puree and hint of lime juice. Allergens: Milk

• Keralan Lamb Stew£ 11,45

  Chunk of boneless lamb simmered with green chilli, ginger, curry leaves and coconut milk. Allergens: Mustard seeds

• Nihari Nalli Ghosh£ 16,45

  Slow cooked lamb shank with caramelised onion, ginger, garlic paste, hung yoghurt and home ground spices

• Garlic Chilli Chicken£ 9,50

  Indo-Chinese Chicken tossed in wok with mixed bell peppers, spring onions and chilli garlic sauce. Allergen: Gluten

• Hyderabadi Chicken Kurma£ 9,50

  Chicken breast cooked in caramelized onions, cashew nuts, poppy seed, coconut, coriander & mint. Allergens: Nuts, Milk

• Madras Chicken Curry£ 9,50

  Chicken breast infused with twelve different spices and finished with curry leaves. Allergens: Mustard seeds

• Chicken Tikka Masala£ 9,50

  Chicken Tikka in onion, tomatoes masala flavoured with ginger, green chillies and crushed fenugreek leaves. Allergens: Nuts, Milk

• Chicken Jhalfriezi£ 9,50

  Chicken breast cooked in tomatoes, red onion, bell peppers and fresh ground spices. Allergens: Nuts

• Chicken Do Pyaza£ 9,50

  Dices of chicken breast cooked with onion and tomato sauce infused with garam masala and finished with dices of bellpeppers and red onions. Allergens: Nuts

• Chicken Dhansak£ 9,50

  Dices of chicken cooked with yellow lentils and rich onion and tomato gravy with hint of brownsugar and finished with dices of pineapple. Allergens: Mustard seeds

• Chicken Black Pepper Masala£ 9,50

  Dices of chicken cooked with crushed blackpeppper and fennelseeds powder and tempered with curry leaves and mustard seeds. Allergens: Mustard seeds

• Telungana Fish Curry£ 11,99

  Andhra style fish curry, with tomato, tamarind, and tempered with mustard seeds, fenugreek seeds and curry leaves. Allergens: Mustard seeds, Fish

• King Prawns Jalfrieze£ 13,99

  King prawns on tail cooked with onion and tomato gravy infused with garammasala and cooriander seeds and finished with jullians of peppers and onions. Allergens: Crustaceans

• King Prawns Malabar Masala£ 13,99

  King prawns on tail cooked with fennelseeds and mustard seeds and infused with onion tomato masala and cuuryleaves and finished with rich coconut milk. Allergens: Mustard seeds, Crustaceans

• Rab Meat Thokku£ 15,99

  Crab meat braised and cooked with curryleaves and infused with fennel and mustard seeds along with onion and tomato masala and tempered with hing powder and coconut milk. Allergens: Mustard seeds, Crustaceans

Vegeterian Main Courses

As a main £7.99, as a side £4.99

• Kadai Vegetable

  Seasonal dices of vegetables tossed in yuktis secret spice powder infused with onion and tomato sauce tempered with cuminseeds

• Baingan Patiala

  Sliced Punjabi style aubergine toast with onion and tomato masala, finished with fresh coriander. Allergens: Mustard seeds

• Kaji Mutter Paneer Masala

  Diced cottage cheese and green peas cooked with whole garam masala and ginger, finished with bracken fried cashew nut. Allergens: Nuts, Milk

• Aloo and Double Bean Roast

  New potato and double beans infused with crushed garlic, ginger, onion, tomato masala and finished with roasted cumin. Allergens: Mustard seeds

• Mixed Vegetable Kurma

  Seasonal vegetable toasted with Indian style cashew and coconut-based sauce and finished with flavoured water. Allergens: Nuts, Milk

• Tomato Pappu

  Combination of lentils spiced with ginger, garlic and tomato, tempered with mustard seeds. Allergens: Mustard seeds

• Dal Makni

  Black lentils and red kidney bean, cooked with butter and tomato paste, finished with crush garlic and fenugreek. Allergens: Milk

• Pindi Chole

  Chickpeas with caramelised onion, tomato with chat masala and traditional Indian spices. Allergens: Mustard seeds

• Courgettes Subji

  Courgettes braise with cumin, garlic, home ground spices and caramelised onion. Allergens: Mustard seeds

• Bindhi Capsicum Masala

  Okra braised with mustardseeds and cuminseeds tossed with dices of bellpeppers and onions. Allergens: Mustard seeds

Biriyanis

Rich and flavoured full layered Indian dish, cooked with long grained basmati rice, flavoured with exotic spices such as saffron, staranise, kalpasi, mace and cooked with lamb, chicken, prawn or seasonal vegetable, served with raitha and curry sauce. Allergens: Milk

• Lamb Biryani£ 12,95

• Chicken Biryani£ 10,95

• King Prawn Biryani£ 15,95

  Allergens: Crustaceans

• Vegetable Biryani£ 7,99

To Accompany

• Papadoum

  • each£ 0,75

• Chutney£ 2,50

  Allergens: Mustard seeds

• Cucumber Raitha£ 1,50

  Allergens: Milk

• Onion Salad£ 1,50

• Keema Pulao£ 3,50

  Braised rice with sauté onion, minced lamb, cumin and saffron

• Zaffarani Pulao£ 3,50

  Braised rice with sauté onion, cumin and saffron. Allergens: Milk

• Mushroom Rice£ 3,50

  Basmati rice with sauté garlic, fresh green chillies and wild mushroom.

• Steamed Rice£ 2,50

• Chips£ 3,00

• Plain Naan£ 3,00

  Allergens: Gluten, Milk

• Tadoori Roti£ 2,50

  Unleavened whole wheat bread. Allergens: Gluten, Milk

• Plain Paratha£ 2,99

  Layered whole wheat bread. Allergens: Gluten, Milk

• Butter Naan£ 3,45

  Allergens: Gluten, Milk

• Garlic and Coriander Naan£ 3,45

  Allergens: Gluten, Milk

• Keema Naan£ 3,99

  Allergens: Gluten, Milk

• Cheese Naan£ 3,99

  Allergens: Gluten, Milk

• Peshwari Naan£ 3,99

  Coconut, almond, green cardamom, sultans and sprinkled with sesame seeds. Allergens: Gluten, Milk, Nuts

Kids Meal

• Chicken Nuggets or Plain Chicken Tikka£ 7,99

  With chips or rice, served with a mild curry. Allergens: Milk

Thali Menu

Sunday-Thursday- £20 per person. Welcome Drink Glass of house wine 125ml or cobra beer 330ml

Non-Veg Platter for Two

served as Platter

• Mahi Machi Amritsari

  Immerse with caraway seeds, Kashmiri chilli powder, coriander powder and batter fried. Allergens: Milk, Fish

• Chicken Kalimirch

  Norfolk chicken breast, Traditional tandoori ground spices, hung yoghurt and mint chutney. Allergens: Milk

• Lamb Sheek Kebab

  Infused with elephant cardamom, nutmeg, caramelised onion flavoured with rose petals mint chutney. Allergens: Milk

• Punjabi Samosa

  Onion seed Pastry dough stuffed with green peas and potatoes. Allergens: Gluten, Milk

Choose any One Thali Meal

Entire Thali Meals are Accompanied with- Steamed Rice, Tadak Dal, Kadai Aloo, Raita and Tossed Salad

• Tandoori Chicken Thali

  Marinated chicken on the bone, grilled over charcoal oven. Allergens: Milk, Mustard seeds

• Telungana Fish Thali

  Cornish cod fillets simmered in tamarind, roasted ground spices, dry red chillies with coconut and curry leaves. Allergens: Fish, Mustard seeds

• Welsh Lamb Roganjosh Thali

  Chunks of boneless lamb simmered with bone marrow, caramelised onion, fresh tangy tomato and finish with yoghurt. Allergens: Mustard seeds

• Chicken Tikka Masala Thali

  Chicken tikka in onion, tomatoes masala flavoured with Ginger, green chillies and crushed fenugreek leaves. Allergens: Mustard seeds, Milk

• Chettinad Uppu Kari Lamb Thali

  Diced leg of lamb, infused with caramelised onion, ground spices, and curry leaves finish with fennel and mustard seeds. Allergens: Mustard seeds

• Chicken Jhalfriezi Thali

  Norfolk farm chicken breast cooked in tomatoes, red onion, bell peppers and fresh ground spices. Allergens: Mustard seeds

• Kaju Mutter Paneer Thali

  Seasonal vegetables caramelised onion, cashew nuts, home ground spices and rose petals. Allergens: Milk, Nuts