À la carte Menu
Starters
FocacciaAU$ 8,00
Artisanal focaccia, golden-brown and drizzled with olive oil and a hint of smoked salt
Iberico JamonAU$ 21,00
18 months aged Iberico Jamon with rich and intensive flavour
EmpanadasAU$ 18,00
Handcrafted empanadas, a trio of flaky pastry filled with authentic Argentinean flavors
BurrataAU$ 19,00
Luxe burrata with ripe tomatoes and red onions
CevicheAU$ 24,00
A delicate dance of diced fresh market fish cooked in a fresh lemon-lime vinaigrette w/ corn chips
Battered ArtichokeAU$ 18,00
Battered fried artichokes with a sweetness of honey
Grilled CornAU$ 18,00
Battered fried artichokes with a sweetness of honey
Mains
Sea Shell Empanada with Grilled Cabbage ⓋAU$ 34,00
Big Veggie Empanada on wood-fire grilled cabbage kissed by flames refined with touch of lemon, smokey sauce & almonds
Grilled Fresh Market FishAU$ 38,00
Fresh market fish from our local supplier wood fired grilled, served with a special Zama sauce
Wood-fired ChickenAU$ 42,00
Succulent wood-fired chicken with a lively grilled tomato salsa
Striploin Riverine Premium MBS2+ 220g AU$ 48,00
Savor our 220g Striploin Riverine Premium MBS 2+ with chimichurri. Succulent steak meets zesty herb sauce for a flavor sensation.
Angus Rib-eye 800g On The BoneAU$ 142,00
Grandeur on the bone - 800g of Angus Rib-eye, expertly grilled, charred succulence, paired with bold chimichurri
Sides
Handcut FriesAU$ 11,00
Crispy on the outside, natural skin. Accompanied by the rich allure of our ZAMA mayonnaise
Grilled BroccoliniAU$ 15,00
Charred Grilled Broccolini elevated with Ajo Blanco and a hint of chili
Tomato SaladAU$ 18,00
Exotic Tomato Salad, kissed by a spicy gazpacho with fresh herbs
Dessert
Dulce De Leche MousseAU$ 15,00
A luxurious treat that marries the richness of mousse with the sweet embrace of dulce de leche