Zanti Cucina Italiana - River Oaks

Charcuterie Board

Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread. Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato. Cheese: Parmigiano Reggiano, Fior d' Arancio, Pantaleo, Sapore del Piave or Trillium

• PiccoloUS$ 28,00

  2 meats and 1 cheese

• MedioUS$ 38,00

  3 meats and 2 cheese

• GrandeUS$ 58,00

  4 meats and 3 cheese

Antipasti

• Black Truffle Beef TartareUS$ 28,00

  hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing

• Burrata CapreseUS$ 19,00

  burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt

• Duo di Tonno

  yellowfin tuna tartare and carpaccio, preserved lemon, fried capers, baby heirloom tomatoes and lemon dressing

• Eggplant ParmigianaUS$ 13,00

  eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro

• Fritto Misto MediterraneoUS$ 26,00

  calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon

• Mediterranean HummusUS$ 13,00

  chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread

• Mussels alla TarantinaUS$ 25,00

  pomodoro sauce, peperoncino and white wine

• Octopus CarpaccioUS$ 24,00

  fennel, heirloom cherry tomatoes and lemon vinaigrette

• Scampi Aglio Olio & PeperoncinoUS$ 24,00

  grilled shrimp, extra virgin olive oil, garlic, peperoncino, lemon zest, parsley and grilled lemon

• Zanti ArtichokeUS$ 18,00

  artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese

Insalate & Soup

• Artichoke & Roasted BeetsUS$ 18,00

  goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette

• Cacio & Pepe SaladUS$ 16,00

  baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano

• Frutti di Mare SoupUS$ 21,00

  mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread

• Tuna SaladUS$ 32,00

  seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette

Pizze Napoletane

• LobsterUS$ 38,00

  white Parmesan sauce, mozzarella, lobster meat, garlic and basil

• MargheritaUS$ 21,00

  mozzarella, fresh basil and extra virgin olive oil

• Napoletan PorkUS$ 25,00

  mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil

• Pesto & Salame GolfettaUS$ 25,00

  pesto sauce, mozzarella, salame golfetta, roasted pistachios and stracciatella cheese

• Piadina NapoletanaUS$ 23,00

  Chef selection of charcuterie meat, truffle stracciatella cheese, baby arugula and extra virgin olive oil

• Prosciutto di ParmaUS$ 24,00

  mozzarella, baby arugula and prosciutto

• StefanoUS$ 28,00

  mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil

• TestarossaUS$ 28,00

  white Parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil

Pesci e Carni

• Braised Lamb OssobucoUS$ 48,00

  served with Parmigiano Reggiano risotto

• Branzino Baked in Sea SaltUS$ 76,00

  32 oz fresh Mediterranean Branzino, extra virgin olive oil and grilled vegetables

• Chicken PaillardUS$ 26,00

  thinly pounded grilled chicken breast, baby arugula, heirloom tomatoes and grilled lemon

• Halibut alla SardaUS$ 46,00

  seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola

• Lamb T-Bone & ChopsUS$ 52,00

  mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout

• Piedmont Beef FiletUS$ 54,00

  grilled 8 oz beef filet, creamy mashed potatoes, charred onion and sautéed Chiodini mushrooms

• Rib Eye TagliataUS$ 56,00

  sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace

• Saffron ScallopsUS$ 42,00

  seared scallops with saffron and asparagus risotto

• Salmon Acqua PazzaUS$ 34,00

  kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers

• Seafood CioppinoUS$ 42,00

  shrimp, scallops and mussels, garlic, peperoncino, thyme, heirloom tomatoes, white wine and pomodoro sauce

Homemade Pasta

• Beef RavioliUS$ 28,00

  braised beef ravioli, sage, red wine and Parmigiano Reggiano

• Black Truffle TaglioliniUS$ 58,00

  butter, Parmigiano Reggiano, truffle oil and fresh black truffle

• Gnocchi ai Funghi SilvestriUS$ 23,00

  roasted mixed mushrooms, cream, garlic and parsley

• Pappardelle al Ragú di OssobucoUS$ 34,00

  shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano

• Rigatoni All'amatricianaUS$ 22,00

  guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano

• Tagliatelle BologneseUS$ 24,00

  Bolognese sauce and parmesan cheese

• Tagliolini Frutti di MareUS$ 31,00

  squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce

• Tagliolini LobsterUS$ 48,00

  white wine saffron lobster sauce

• Truffle Cheese RavioliUS$ 26,00

  fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce

Alla Griglia

• Bistecca alla FiorentinaUS$ 148,00

  42 oz Prime Porterhouse served tableside

• Costata di ManzoUS$ 84,00

  grilled 22 oz prime Cowboy

Contorni

• Brussels SproutUS$ 10,00

  fried brussels sprout with Italian saba balsamic vinegar

• Crispy PotatoesUS$ 10,00

  garlic, rosemary, thyme and olive oil

• Sage Polenta & Seasonal MushroomUS$ 12,00

• Wild MushroomsUS$ 14,00

  mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley