Antipasti
AranciniUS$ 15,00
crispy risotto balls, fontina cheese and spicy arrabbiata sauce
Artichoke & Roasted BeetsUS$ 15,00
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
Beef CarpaccioUS$ 21,00
arugula, heirloom cherry tomatoes, crispy capers, crispy potato shoe strings, parmesan cheese and lemon mustard dressing
Burrata PuglieseUS$ 16,00
arugula, heirloom cherry tomatoes, extra virgin olive oil and grilled rustic bread
CharcuterieUS$ 28,00
Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives
Eggplant ParmigianaUS$ 14,00
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
Fritto Misto MediterraneoUS$ 24,00
calamari, shrimp and artichokes fried, served with arrabbiata, garlic aioli and grilled lemon
Mediterranean HummusUS$ 14,00
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread
Mussels alla TarantinaUS$ 19,00
pomodoro sauce, peperoncino, grilled rustic bread and white wine
Piemonte Truffle Rustic BreadUS$ 13,00
European bread, garlic butter, truffle oil, stracciatella burrata cheese, crispy prosciutto and parmesan cheese
Roasted MeatballsUS$ 17,00
parmesan cheese, pomodoro sauce, basil and grilled rustic bread
Salmon CarpaccioUS$ 19,00
beet marinated salmon served with arugula salad and lemon vinaigrette
Zanti ArtichokeUS$ 16,00
grilled romaine style artichoke, sun-dried tomatoes, crispy pancetta, stracciatella cheese and white wine sauce
Insalate & Soup
CaesarUS$ 12,00
romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing
CapreseUS$ 13,00
fresh mozzarella cheese, heirloom tomato, homemade pesto and fresh basil
Frutti di Mare SoupUS$ 18,00
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
Rustic Golfetta SaladUS$ 15,00
romaine lettuce, radicchio, roasted red bell pepper, salami, golfetta, cherry tomato, Kalamata olives, red onion, fresh fennel, oregano vinaigrette and grated parmesan cheese
SpinachUS$ 14,00
grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette
Pizze Napoletane
CapricciosaUS$ 19,00
artichoke, mushroom, mozzarella, rosemary ham and black olives
DiavolaUS$ 18,00
mozzarella, basil, salame piccante and peperoncino
MargheritaUS$ 17,00
mozzarella, fresh basil and extra virgin olive oil
Napoletan PorkUS$ 21,00
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
Piadina NapoletanaUS$ 20,00
Chef's charcuterie meat selection, stracciatella cheese, baby arugula and extra virgin olive oil
Prosciutto di ParmaUS$ 20,00
mozzarella, baby arugula, Parmigiano Reggiano and prosciutto
Quattro FormaggiUS$ 18,00
mozzarella, fontina, burrata and blue cheese
StefanoUS$ 21,00
mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil
TestarossaUS$ 20,00
white parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil
Homemade Pasta
Beef RavioliUS$ 23,00
braised beef, sage, red wine and Parmigiano Reggiano
Black Truffle TaglioliniUS$ 48,00
butter, grana padano, truffle oil and fresh black truffle (served tableside)
CannelloniUS$ 21,00
cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce
Gnocchi MushroomsUS$ 21,00
Chef's mushroom selection mix and white wine parmesan cream sauce
Lasagna BologneseUS$ 23,00
oldest traditional lasagna recipe from Bologna, Italy
Pappardelle al Ragú di OssobucoUS$ 27,00
tricolor pasta, shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
Rigatoni CarbonaraUS$ 19,00
crispy pancetta, egg, parmesan cheese and fresh black pepper
Spaghetti MeatballUS$ 21,00
slow cooked meatballs, pomodoro sauce and basil
Tagliatelle ArtichokeUS$ 19,00
pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese
Tagliatelle BologneseUS$ 21,00
paglia e fieno pasta with Bolognese sauce and parmesan cheese
Tagliolini Frutti di MareUS$ 32,00
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
Tortellini alla Panna Prosciutto & PiselliUS$ 22,00
cheese tortellini, rosemary ham, peas with a parmesan cream sauce
Truffle & Cheese RavioliUS$ 24,00
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle parmesan cream sauce
Pesci e Carni
Boscaiola ChickenUS$ 28,00
airline chicken breast served with creamy mushroom sauce, broccolini, roasted potatoes and cipollini onions
Braised BeefUS$ 34,00
12 hour slow cooked beef served on top sage polenta and baby carrots
Branzino & CrabUS$ 39,00
baked branzino fillet filled with crab, baby heirloom tomato, sautéed spinach, capers and red bell pepper with lemon butter sauce
Chicken ParmigianaUS$ 29,00
lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce
HalibutUS$ 42,00
slow cooked with Chef's mushroom selection mix served in a potato and fennel cream sauce
Lamb ChopsUS$ 52,00
cipollini onions, rosemary potatoes, asparagus with pea sauce on the side
Mediterranean SalmonUS$ 34,00
lemon butter caper sauce and broccolini
New YorkUS$ 46,00
14oz strip with rosemary potato and roasted bell pepper mix
Ossobuco alla MilaneseUS$ 54,00
traditional slow cooked veal ossobucco served on top of a parmesan cheese risotto
Rib Eye TagliataUS$ 52,00
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side
Shrimp Saffron RisottoUS$ 32,00
shrimp served on top of saffron risotto and diced asparagus
Truffle Beef FiletUS$ 54,00
8oz seared filet topped with truffle butter, served with rosemary potato and roasted bell pepper mix
Sides
BroccoliniUS$ 9,00
Parmigiano Reggiano cheese and grilled lemon
Brussel SproutUS$ 8,00
fried brussels sprout with Italian saba balsamic vinegar
Crispy PotatoesUS$ 8,00
Sage Polenta & Seasonal MushroomUS$ 10,00
