Zaytinya - New York

Concept Chef Michael Costa and Head Chef Jose Ayala invite you to experience Thanksgiving dinner, the Zaytinya way, with our seasonal Chef's Experience. Available beginning on Thursday, November 28 through Sunday, December 1, the menu will feature a mix of fan favorites alongside seasonal dishes for the perfect celebratory feast. We hope you'll join Zaytinya's table this Thanksgiving!

Celebrate the New Year with a menu of fan favorites and inviting seasonal dishes, including our Ribeye Pastirma—a twist on a centuries-old dish that bridges tradition and innovation. This slow-roasted ribeye is infused with the bold flavors of a unique Turkish spice paste—made with fenugreek, garlic, and chili—and served alongside braised greens, Armenian tomato walnut salad, and smoked za’atar potatoes. With roots tracing back to Byzantine times and perfected over centuries, this dish is a celebration in itself. If you're looking to elevate the evening just a touch, add a generous topping of Ossetra caviar—a luxurious way to toast to the year ahead. Reserve your table and make your last meal of 2024 one to savor.

This holiday season, celebrate the warmth of togetherness and the rich flavors of tradition at Zaytinya New York. Throughout December, we’re serving a mix of our favorite dishes and seasonal specialties, each infused with the vibrant spirit of the Mediterranean. Our delicious Celebration Rice, inspired by jeweled rice and rooted in the joyous traditions of Ottoman and Persian feasts, is made with buttery basmati rice tinted gold with saffron, studded with almonds, pistachios, and sweet dried cherries, and topped with a crispy tahdig. This dish, steeped in history and made for gathering, brings a touch of celebration to every table. This season, let Zaytinya bring joy and delicious traditions to your table. Reserve your spot today.