Appetizers
EmpanadasUS$ 13,00
turnover | guinea pig confit | crispy maize | aji
Andean Grains and VegetablesUS$ 11,00
lupin beans | heart of palm | crispy quinoa | yellow pepper sauce | cilantro
SweetbreadsUS$ 13,00
tempura veal sweetbreads | shiitake | potato chips
Crispy CalamarUS$ 15,00
field greens | mango | soy ginger vinaigrette
OctopusUS$ 16,00
grilled octopus | pork chorizo | olive | tomato | native potato
Wagyu TartarUS$ 14,00
fillet of beef | capers | blue cheese foam
Suckling Pig TaquitosUS$ 15,00
pork confit | guacamole | gruyere | chipotle aïoli
Ceviches
PangoraUS$ 19,00
stone crab lumps | grilled heart of palm | passion fruit emulsion
CamaronUS$ 14,00
shrimp | tomato | cilantro | red peppers
Tempura CevicheUS$ 16,00
fried shrimp | catch of the day | squid | octopus | spicy citrus sauce
MixtoUS$ 16,00
catch of the day | octopus | shrimp | squid | aji amarillo | sweet potatoes
Salads
PangoraUS$ 22,00
stone crab | asparagus | organic tomatoes | avocado
TunaUS$ 19,00
sesame | mango | field greens | tomato | cucumber | soy mustard vinaigrette
TomatoUS$ 12,00
organic tomatoes | sun dried tomatoes | tamarillo | 'queso de hoja' cheese | pesto | balsamic reduction
Organic House SaladUS$ 12,00
kale | almonds | grapefruit | parmesan cheese | shallots | dijon mustard
Soups
Stone Crab 'Locro'US$ 17,00
potato cream soup | stone crab | avocado | water cress
Roasted Tomato SupUS$ 9,00
tomatoes | parmesan mousse | tomato confit | crouton | tapenade
Main Courses
Seabass and PrawnsUS$ 28,00
oven baked seabass fillet | sun dried tomatoes | home grown vegetables | shrimp consomme
Seafood RisottoUS$ 32,00
prawn | octopus | scallop | clams | mussels | calamar | rocoto peppers | aji amarillo
CazuelaUS$ 26,00
prawns | banana | peanut 'salprieta' | shrimp-plantain pot au feu
BrujoUS$ 31,00
sustainably fished galapagos brujo | organic tomatoes | asparagus | stone crab | parmesan
TunaUS$ 20,00
glazed yellowfin tuna | 'tzawar mishki' | crispy rice | amaranto popcorn | passion fruit
Wild Mushrooms and BarleyUS$ 16,00
porcini | black trumpet mushroom | shiitake | portobello | parmesan cheese
Heart of PalmUS$ 14,00
tomato confit | spinach | black olives | zucchini
OssobucoUS$ 23,00
braised veal shank | truffle gnocchi | tomato red wine reduction
Roasted ChickenUS$ 18,00
chicken breast | glazed vegetables | tamal | jus
Suckling Pig 'Hornado'US$ 38,00
pork confit | 'llapingacho' | maize puré | jus
Bife AnchoUS$ 39,00
uruguayen bone in rib eye | potato fondant | portobello | roasted tomatoes
Rack of LambUS$ 39,00
herb crust | mint quinoa tabbouleh | malbec reduction | watercress
Filet MignonUS$ 26,00
beef tenderloin | shiitake crust | parmesan quinoa cakes
SirloinUS$ 43,00
black angus sirloin | bearnaise sauce | mushrooms | french fries | mezclum
Desserts
Cheese TartUS$ 10,00
rum creme anglaise | figs ice cream | orange tuile
Chocolate SphereUS$ 12,00
dark chocolate sphere | chocolate mousse | berries
Chocolate LoverUS$ 12,00
chocolate ganache | sablée | babarois | mousse | praliné
Helado De PailaUS$ 12,00
ice cream prepared tableside in traditional brass pan | hazelnut crumble | merengue
Chocolate SouffleUS$ 10,00
almond praliné ice crea | chocolate ganache 72%
Creme BrûléeUS$ 9,00
bourbon vanilla creme brûlée | berries | paico | ron cartavio bitter