Zea Rotisserie & Bar - Baton Rouge

Appetizers

• Mediterranean HummusUS$ 14,95

  Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread.

• Crispy Artichoke HeartsUS$ 11,95

  Breadcrumb crusted and fried. Served with parmesan cheese, basil, Green Goddess aioli.

• Thai Rib Stack

  Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.

  • 4 RibsUS$ 14,75
  • 6 RibsUS$ 20,50

• Spinach DipUS$ 14,50

  Zea's twist on an American classic. Zesty, sprinkled with feta.

• Duck EmpanadasUS$ 15,95

  Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce.

• Asian Almond ShrimpUS$ 14,95

  Large tail-on butterflied shrimp fried crisp, honey ginger-chili glaze.

Salads

• House Salad

  Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.

  • SmallUS$ 5,95
  • LargeUS$ 10,50

• Zeasar Salad

  Romaine hearts, Caesar dressing, parmesan, croutons.

  • SmallUS$ 5,95
  • LargeUS$ 10,50

• Pepper Jelly Spinach Salad

  Spinach salad with Pepper Jelly Vinaigrette dressing.

  • SmallUS$ 7,25
  • LargeUS$ 12,95

• Salad Add Ons

  Add to Salad: Marinated Chicken Breast $6.25, Bronzed Shrimp $7, Salt & Pepper Salmon $15.

• Almond Chicken SaladUS$ 16,95

  Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.

• Rotisserie Chicken SaladUS$ 16,50

  Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.

• Pepper Jelly Chicken SaladUS$ 17,50

  Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.

• Coastal Shrimp & Artichoke SaladUS$ 17,95

  Crispy fried shrimp, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette.

• Dressings:

  Pepper Jelly Vinaigrette, Buttermilk Ranch, Herb Bleu Cheese, Creole Honey Mustard, Low-Fat Balsamic, Caesar, White Balsamic Vinaigrette, and Green Goddess.

Rotisserie

We use an authentic French open-flame rotisserie. This gives the meat a caramelized outside, leaving the inside tender and juicy. Choice of two sides.

• Rotisserie ChickenUS$ 21,50

  Half chicken roasted on an open flame with our signature seasoning. Choice of sauce: House Rub (A seasoning experiment that paid off. Delicious!); Sweet Chili Glaze (The best of both worlds. Sweet and spicy!); Backyard BBQ (Hickory smoke flavor and spice).

• Mango Habanero Rotisserie ChickenUS$ 21,50

  Sweet tropical fruit, agave nectar, spicy chili and garlic glaze with toasted coconut, almonds, fresh lime.

• Beef SirloinUS$ 22,50

  Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé.

• Rotisserie SamplerUS$ 24,50

  Quarter rotisserie chicken and 3 oz rotisserie beef sirloin.

• Rotisserie RibeyeUS$ 37,95

  12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce.

• BBQ Chicken & RibsUS$ 23,50

  Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.

Signature Ribs

• Thai Ribs

  Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.

  • 6 RibsUS$ 23,50
  • 8 RibsUS$ 30,95

Entrées

• Shrimp Breaux BridgeUS$ 18,95

  Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese.

• Twice-Cooked Crispy DuckUS$ 34,95

  Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.

• Shrimp & GritsUS$ 18,50

  Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.

• Asian Almond ShrimpUS$ 26,95

  Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides.

• Casablanca ChickenUS$ 20,50

  Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.

• Trout LafitteUS$ 24,95

  Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce. Choice of two sides.

• Balsamic SalmonUS$ 27,50

  Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.

Sandwiches

• Honey Island ChickenUS$ 16,95

  Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

• Chicken Katsu SandwichUS$ 16,95

  Panko breadcrumb crusted chicken breast, honey ginger-soy glaze, chili aioli, crisp slaw on a toasted brioche bun. Served with sweet chili wonton crisps.

• Bacon CheeseburgerUS$ 17,50

  Half-pound Certified Angus Beef with bacon, jack, bleu or cheddar on a toasted brioche bun with BBQ sauce on the side. Choice of one side.

• Sedona Chicken Panini

  Rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.

  • HalfUS$ 13,50
  • WholeUS$ 15,95

• Philly Beef Panini

  Thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.

  • HalfUS$ 13,50
  • WholeUS$ 15,95

Sides

• Roasted Corn Grits

• Snap Beans

• Thai Snap Beans

• Steamed Broccoli

• Red Beans & Rice

• Roasted Potatoes

• French Fries

• Mashed Sweet Potatoes (Seasonal)

• Bacon Braised Collard Greens

Desserts

• Sweet Potato Pecan Bread PuddingUS$ 8,95

• Chocolate Caramel BrownieUS$ 9,25

• Classic CheesecakeUS$ 8,75

Beverages

• Topo Chico Lime

• Strawberry Kiwi Tea

• Fresh-Squeezed Lemonade

• Fiji

  Available in 500ml / One Liter.

• Perrier

  Available in 330ml.

• Abita Root Beer

  Available in Bottle.

• Coke

• Diet Coke

• Coke Zero

• Sprite

• Dr. Pepper