Sharing Plates Menu
Please see the blackboard for chef’s daily creations
Something to start
Flatbreads (2), za’atar£ 4,00
Dips: Babaganoush, Muhammara £ 4,00
each
Marinated mixed olives £ 4,00
Padron peppers, chilli & lime salt£ 5,50
Labneh, confit Isle of Wight garlic, pomegranate za’atar£ 8,50
Hummus loaded with ground beef, caramelised shallots & pickled chilli £ 10,50
Tabbouleh with mint, Meyer lemons & pomegranate molasses£ 8,50
Home cured Chalk stream trout, lilliput capers & tartare£ 12,50
Wonton crackers (2), mackerel paté, aioli, dukkah & ponzu £ 6,50
Grilled & roasted
Grilled courgette & roasted tomatoes with Meyer lemon & dill yogurt £ 8,50
Grilled Artichokes, Borlotti beans and chermoula£ 12,50
Pan roasted Halloumi with brandy roasted nectarines & spiced honey£ 12,00
Smashed Potatoes & potato ‘burnt ends’, garlic & Meyer lemon dressing £ 6,50
Chicken tsukune (2 skewers), Wiveliscombe honey & light soy sauce, cos Lettuce, sesame seeds £ 14,00
Slow Roasted Pork belly & braised Lentils with dashi, scorched Hispi & rouille sauce £ 14,00
Beef short rib cigars served with Picco de Gallo & Birria consommé £ 14,00
Desserts
Orange & Olive oil cake with almond & Raspberry sorbet£ 8,00
White chocolate Pannacotta with saffron & cardamom £ 7,50
Service charge is not included and is not automatically added to your bill.
Local suppliers include Wonky Horn Farm, Brixham Fish Market, Ray’s Veg, Thornes Butchers, Creedy Carver.