Small Plates
Chilled Beef CarpaccioUS$ 36,00
Sliced beef with truffle dressing, arugula, cherry tomato, and parmesan foam
Creamy Lobster BisqueUS$ 29,00
Rich local lobster simmered with tomato and celery, enhanced by the freshness of coriander
Zesty Sword CrudoUS$ 28,00
Raw swordfish with lemon-caper vinaigrette, arugula, and pickled vegetables
Royal Squid TagliatelleUS$ 26,00
Calamari tagliatelle with cold tomato water, olives, capers, rosemary, basil, and aromatic oil
Curried MusselsUS$ 25,00
Fresh turmeric, shallot, garlic, white wine and herbs roasted tomato
From the Garden
Crab and Avocado SaladUS$ 30,00
Fresh crab meat, avocado, tangy raspberry vinaigrette, house green leaves
Gnocchi PlateUS$ 28,00
Gnocchi with cherry tomato, basil, olives, stracciatella, and eggplant
Crispy Goat Cheese SaladUS$ 26,00
Crispy goat cheese, arugula, truffle dressing, cherry tomato, cashews, and honey
Caramelized Onion SoupUS$ 21,00
Caramelized onions in beef broth with toasted bread and melted Gruyère
For Two
Fresh Sea BassUS$ 135,00
Sea salt-crusted seabass with roasted potatoes and a green mix.
Grilled ChateaubriandUS$ 140,00
Grilled beef with vegetable tempura, sea salt, and potato gratin
Appetizer
Armagnaс Flambe’ PrawnUS$ 35,00
Argentina prawns flambéed in Armagnac with tomato, cream, lemon zest, and greens
Main Course
Steak DianeUS$ 70,00
Pan-seared beef with shallot, mustard, brandy, sour cream, potato, and mushroom
- 7ozUS$ 0,00
Green Peppercorn SteakUS$ 70,00
Seared Beef with green peppercorn sauce, mustard, and seasonal vegetables, potato
- 7ozUS$ 0,00
Dessert
Flambeed Crepes SuzetteUS$ 20,00
Home made crepes flambéed with Grand Marnier, orange juice, and vanilla ice cream
Seafood & Steak Collection
Scallop Surf and TurfUS$ 80,00
Grilled beef tenderloin with scallop, asparagus, vegetables, potato, and red wine sauce
Gratin Shoal LobsterUS$ 72,00
Gratin lobster with tomato, basil, rosemary potato, beet, and parmesan sauce
Flavorful AmberjackUS$ 65,00
Pan-seared Amberjack with grilled polenta, tomato relish, and beet powder
Seared Scallops LardUS$ 58,00
Seared scallops with conca lard, cauliflower cream, sweet potato, and rosemary
Grilled Red SnapperUS$ 45,00
Snapper fillet with lobster lemon risotto, acid butter, and microgreens
Chef’s Signature Wagyu CheekUS$ 56,00
Wagyu beef cheek with saffron polenta, porcini mushroom, and red wine reduction
Pistachio Rack LambUS$ 54,00
Pistachio-crusted lamb with garlic cream, rice crackers, potato, and Porto reduction
Slow-Cooked Veal RackUS$ 60,00
Breaded veal, parmesan, vegetable carbon, purple potato chips, vegetables, red wine reduction
