Zemi Beach Hotel & Spa

Chilled Beef CarpaccioUS$ 36,00

Sliced beef with truffle dressing, arugula, cherry tomato, and parmesan foam

Creamy Lobster BisqueUS$ 29,00

Rich local lobster simmered with tomato and celery, enhanced by the freshness of coriander

Zesty Sword CrudoUS$ 28,00

Raw swordfish with lemon-caper vinaigrette, arugula, and pickled vegetables

Royal Squid TagliatelleUS$ 26,00

Calamari tagliatelle with cold tomato water, olives, capers, rosemary, basil, and aromatic oil

Curried MusselsUS$ 25,00

Fresh turmeric, shallot, garlic, white wine and herbs roasted tomato

Crab and Avocado SaladUS$ 30,00

Fresh crab meat, avocado, tangy raspberry vinaigrette, house green leaves

Gnocchi PlateUS$ 28,00

Gnocchi with cherry tomato, basil, olives, stracciatella, and eggplant

Crispy Goat Cheese SaladUS$ 26,00

Crispy goat cheese, arugula, truffle dressing, cherry tomato, cashews, and honey

Caramelized Onion SoupUS$ 21,00

Caramelized onions in beef broth with toasted bread and melted Gruyère

Fresh Sea BassUS$ 135,00

Sea salt-crusted seabass with roasted potatoes and a green mix.

Grilled ChateaubriandUS$ 140,00

Grilled beef with vegetable tempura, sea salt, and potato gratin

Armagnaс Flambe’ PrawnUS$ 35,00

Argentina prawns flambéed in Armagnac with tomato, cream, lemon zest, and greens

Steak DianeUS$ 70,00

Pan-seared beef with shallot, mustard, brandy, sour cream, potato, and mushroom

• 7ozUS$ 0,00

Green Peppercorn SteakUS$ 70,00

Seared Beef with green peppercorn sauce, mustard, and seasonal vegetables, potato

• 7ozUS$ 0,00

Flambeed Crepes SuzetteUS$ 20,00

Home made crepes flambéed with Grand Marnier, orange juice, and vanilla ice cream

Scallop Surf and TurfUS$ 80,00

Grilled beef tenderloin with scallop, asparagus, vegetables, potato, and red wine sauce

Gratin Shoal LobsterUS$ 72,00

Gratin lobster with tomato, basil, rosemary potato, beet, and parmesan sauce

Flavorful AmberjackUS$ 65,00

Pan-seared Amberjack with grilled polenta, tomato relish, and beet powder

Seared Scallops LardUS$ 58,00

Seared scallops with conca lard, cauliflower cream, sweet potato, and rosemary

Grilled Red SnapperUS$ 45,00

Snapper fillet with lobster lemon risotto, acid butter, and microgreens

Chef’s Signature Wagyu CheekUS$ 56,00

Wagyu beef cheek with saffron polenta, porcini mushroom, and red wine reduction

Pistachio Rack LambUS$ 54,00

Pistachio-crusted lamb with garlic cream, rice crackers, potato, and Porto reduction

Slow-Cooked Veal RackUS$ 60,00

Breaded veal, parmesan, vegetable carbon, purple potato chips, vegetables, red wine reduction