Zeus Ouzeri & Taverna

Meze

• Olives*£ 2,95

  assorted greek olives marinated in olive oil, vinegar, herbs and spices

• Feta^£ 3,65

  feta topped with tomato, olive oil and oregano

• Halloumi^£ 4,00

  charcoal grilled Cypriot cheese

• Talagani Saganaki^£ 4,75

  breaded talagani cheese served with homemade strawberry marmalade

• Gigantes* ^£ 5,50

  oven-baked giant beans with carrots, celery, peppers, onions and tomato sauce

• Courgette and Aubergine Crisps^£ 5,75

  garlic, olive oil marinated vegetable slices. breaded and fried

• Kelemia*£ 4,50

  slow-cooked onion leaves stuffed with beef and rice

• Pork Tigania*£ 6,85

  pork with onions, peppers and mushrooms in red wine sauce

• Lountza£ 4,20

  traditional cured pork tenderloin, marinated in red wine, dried and then smoked, served chargrilled

• Sheftalia£ 4,50

  Cyprus minced meat delicacy with herbs and charcoal grilled

• Dolmades^£ 4,50

  vine leaves stuffed with minced pork, rice, onions and herbs served with tzatziki garnish, Vegetarian option available, Vegan option available

• Spanakopitakia£ 4,00

  homemade phyllo pastry stuffed with spinach, spring onions and fresh coriander

• Octopus on Sand* ^£ 6,95

  grilled octopus lying on sand made from garlic, olive oil and capers

• Atherina^£ 5,50

  white bait breaded and fried

• Zeus' Kalamari^£ 5,95

  squid breaded and fried

• Garides Saganaki* ^£ 9,50

  king prawns with peppers, garlic, feta, ouzo in tomato sauce

• Keftedes^£ 6,75

  Greek meatballs in tomato sauce

• Loukaniko£ 4,80

  traditional Greek pork sausage with chilli flakes

Mains

**option is gluten free pitta only +£0.50

• Moussaka£ 13,95

  traditional Greek dish with layers of potatoes, aubergine, minced beef and béchamel sauce - served with salad (available after 5pm), Vegetarian option: layers of potatoes and aubergine filled with peppers, courgettes, mushrooms, béchamel sauce - served with salad (available after 5pm)

• Greek Burger**£ 12,50

  Lamb burger homemade with feta, cumin and coriander - served with Greek-slaw and Greek chips, Gluten Free option

• Brizola£ 13,95

  Traditional Greek charcoal grilled pork chop served with salad and greek chips

• Mama's Souvlaki - Chicken/pork**£ 11,50

  classic Greek souvlaki marinated in olive oil, herbs and charcoal grilled - served with Greek chips, onion, cucumber & tomato garnish, and pitta (Gluten Free option), 2 skewers/3 skewers available

• Kleftiko**£ 17,50

  lamb slowly cooked in baking paper with herbs and vegetables, served with potatoes, carrots and pitta bread (Gluten Free option) (available after 5pm)

• Pastichio£ 13,95

  Layers of pasta tossed in halloumi & mint, pork mince sauteed in onions & parsley, creamy bechamel, topped with grated halloumi (available after 5pm)

• Grilled Sea Bass**£ 18,50

  grilled and served with olive oil lemon sauce with capers, pitta, tarama and salad (Gluten Free option)

• Mount Olympus£ 12,95

  vegetarian burger of grilled portobello mushrooms, talagani cheese and other vegetables (vegan option available)

• Paidakia£ 16,95

  charcoal grilled lamb chops with oregano & olive oil - served with Greek chips and salad

• Stifado* **£ 15,95

  slow-cooked beef with small onions with aromas of cinnamon, cloves, red wine - served with rice

• Afelia* **£ 14,95

  a traditional Cypriot dish of pork marinated in red wine and crushed coriander seeds cooked with baby potatoes - served with greek salad

Dips

Dip £3.50 each, Selection of Dips £5, pitta (2) £1.25 / £2*, vegetable crisps £1.50, pitta bread tin (4) £2.25 / £3.35*

• Tzatziki*

  Greek yoghurt, cucumber. garlic, vinegar and olive oil

• Tarama

  pink cod roe, lemon, bread and olive oil

• Humus*

  chickpeas, tahini, greek yoghurt, lemon and cumin

• Feta Cheese and Sun-Dried Tomatoes

  Greek yoghurt, feta cheese, sun-dried tomatoes, parsley, garlic, vinegar and olive oil

• Araviki*

  beetroot, Greek yoghurt, walnuts, garlic, vinegar and olive oil

Sides

• Greek Chips

  hand-cut round potatoes

  • Regular£ 3,80
  • Small£ 1,90

• Greek Potatoes*£ 4,20

  deep-fried crunchy baby potatoes with their jackets on

• Grilled Vegetables*£ 3,90

  mixed peppers, courgettes, aubergine, tomatoes and onions served with balsamic vinegar and olive oil

• Pitta Bread Tin (4)£ 3,25

  charcoal grilled, brushed with olive oil and sprinkled with oregano

• Pitta Bread (1)*£ 0,95

  charcoal grilled, brushed with olive oil and sprinkled with oregano (wholemeal or gluten-free option)

• Crumbled Feta£ 0,50

Salads

• Greek Salad*

  tomatoes, cucumber, onions, green peppers, olives, feta, oregano, olive oil and vinegar

  • Regular£ 10,50
  • Small£ 5,95

Desserts

• Doukissa£ 3,95

  chocolate buttery cream with crunchy vanilla cookies

• Kataifi£ 5,50

  walnuts and almonds wrapped in traditional shredded phyllo pastry baked and soaked in syrup

• Baklava - Greek Style£ 5,50

  layers of phyllo pastry with nuts (walnuts, almonds), cinnamon and cloves - topped with honey and sugar syrup

• Krema£ 4,95

  Greek style custard with a hint of vanilla topped with chrunchy phyllo and cinnamon

Zeus' Greek Yoghurt^

Plain yoghurt with a choice of flavour. Reg: £3.95 / Large: £5.50; Combos:

• Mint Chocolate

  mint leaves chocolate drops and syrup

• Honey & Pasteli

  crumbled pasteli and honey

• Strawberries & Masticha

  masticha and homemade strawberry marmalade

Kids

Mains +£5.50 (Gluten Free option +£0.50)/ desserts £2.50

• Souvlaki - Chicken/pork

  a skewer of chicken or pork, served with Greek chips and pitta

• Keftedes^

  Greek meatballs with tomato sauce, served with Greek chips and pitta

• Zeus' Kalamari^

  squid breaded and fried served with Greek chips and pitta

• Doukissa or Greek Yoghurt*

  topped with chocolate or strawberry