ZigZag

Caviar Service

• PetrossianUS$ 30,00

  by the bump

• Petrossian

  by the tin

Raw Bar

Served with house sauces + other good things

• Fish CrudoUS$ 24,00

  weekly preparation

• Beef TartareUS$ 26,00

  Korean inspired accoutrement, quail egg, meyer lemon

• Oyster on the half shellUS$ 5,00

  New England style cocktail sauce, smoked Fuji apple mignonette, zee hot sauce

• Shrimp Cocktail à la ZZUS$ 28,00

  bouillon poached, New England style sauce

To Start

• Garlic Confit BreadUS$ 12,00

  herbs and olive oil

• Seasonal SoupUS$ 18,00

  butternut squash

• ScallopsUS$ 36,00

  lightly seared, maple crystals, meyer lemon vinaigrette, crispy shallot

• Charcuterie Board

  chefs picks of meat & cheese, fruits, veggie pickles, honeycomb & sourdough

  • SmallUS$ 44,00
  • LargeUS$ 88,00

• Winter Green SaladUS$ 18,00

  pickled beets, pear, charred green onion vinaigrette, crispy quinoa

• House Mixed Greens & Kale SaladUS$ 18,00

  seasonal vegetables, honeycomb-dijon vinaigrette, crispy black rice

From the Garden

• Pickled Vegetable CruditeUS$ 37,00

  whipped eggplant, labneh, fermented garlic vinaigrette

• Roasted YamsUS$ 17,00

  honey, espelette, lime yogurt

• Zatar Roasted CarrotsUS$ 17,00

  pickled shallots, house dijon vinaigrette, coconut yogurt

• Crispy smashed potatoesUS$ 17,00

  herbs and garlic, manchego, smoked fleur de sel

• BroccoliniUS$ 17,00

  fresh lemon vinaigrette, aged parmesan

• Apple Cider Roasted Japanese Baby TurnipsUS$ 17,00

  rosemary demi-glace

• Haricot VertUS$ 17,00

  roasted chicken jus, marcona almond vinaigrette

Wood-Fired

• Grilled CheeseUS$ 23,00

  sourdough, gruyere, mornay sauce, caramelized onions & chimichurri

• Soupe à l’oignonUS$ 18,00

  melted onions, bone broth, cognac, sourdough, gruyère

• Wood Fired Spicy Lemongrass PrawnsUS$ 51,00

  ginger marinated, turmeric broth, bok choy, lime

• Pomodoro PizzaUS$ 31,00

  pomodoro sauce, fresh burrata, garlic confit, basil

• The White PizzaUS$ 23,00

  taleggio, raclette, parm, cracked black pepper, egg

  • MOD Quail & CaviarUS$ 78,00

• Seasonal PizzaUS$ 23,00

  winter squash, burrata, pistachio cream, chili honey

• Meat Me PizzaUS$ 27,00

  serrano, chorizo, pasilla pepper, quince

Mains

• Kombucha Squash RavioliUS$ 32,00

  capers, celery hearts & leaves, sage brown butter sauce

• Parmesan Ricotta GnocchiUS$ 32,00

  with cherry tomato pomodoro, parsley, persillade

• Lemon Brick ChickenUS$ 43,00

  herb and lemon smashed potato’s, garlic confit gravy

• Fried Chicken SandwichUS$ 35,00

  red slaw, pickles, white bbq sauce, spicy honey

• Cast Iron Local TroutUS$ 46,00

  cauliflower gratin, spicy greens, roasted carrot vinaigrette

• Mussel FritesUS$ 36,00

  shellfish broth, prawn butter, roasted fennel

• 30 oz Espresso Rubbed Cowboy RibeyeUS$ 100,00

  cappuccino butter, bordelaise

• ZZ BurgerUS$ 35,00

  double wagyu smashed patty, pickles, american cheese, red wine

• Steak FritesUS$ 64,00

  14 ounce strip, frites, au poivre

• Whole Marinated Cod BassUS$ 51,00

  lemongrass/fermented garlic broth, golden chips garlic