STARTERS
CharcuterieUS$ 20,00
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork BellyUS$ 18,00
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom ToastUS$ 13,00
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du JourUS$ 7,00
ask about todays delicious creation
Zinc SaladUS$ 8,00
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple SaladUS$ 13,00
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge SaladUS$ 15,00
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro BurgerUS$ 19,00
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop LinguineUS$ 25,00
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball SpaghettiUS$ 19,00
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For January 25th, 2025
Rabbit CassouletUS$ 32,00
tender & delicate rabbit braised in white wine and herbs with classic mirepoix, garlicky sausage, and white beans cooked in rich broth with aged sherry vinegar reduction and crusty bread
Chicken Scallopini SobrasadaUS$ 26,00
thin cutlets of chicken breast pan seared topped with a mixture of cured sobrasada, sun-dried-tomatoes, spinach & caramelized onions, served with chicken velouté, yukon gold mashed potatoes, and roasted broccolini
Faroe Island SalmonUS$ 30,00
pan roasted salmon fillet topped with anchovy caper butter, served alongside creamy yukon gold mashed potatoes and roasted broccolini
Chef's Cut Steak 10ozUS$ 36,00
charbroiled certified angus sirloin cap steak topped with bright herby chimichurri sauce and rich demi-glace, accompanied with crispy herby smashed potatoes, and grilled asparagus
Braised Pork ShankUS$ 28,00
beer braised pork shank and root vegetables topped with hearty braising jus and herby gremolata alongside crispy herby smashed potatoes
GnocchiUS$ 24,00
tender potato gnocchi tossed with caramelized onion, braised spinach, sauteed mushrooms, and carrots in umami rich vegetable demi-glace