Antipasti
Polpo e PotateC$ 25,00
grilled octopus served with saffron potato
Cocktail di GamberoniC$ 24,00
Poached black tiger shrimp with a house made brandy cocktail sauce
Zucca CunsataC$ 18,00
grilled butternut squash with stracchiatelle cheese, toasted hazelnuts and balsamic glaz
Polenta Fungi e GorgonzolaC$ 16,00
mixed mushrooms in a truffle infused gorgonzola cream sauce
Sardine alla GrigliaC$ 17,00
grilled sardines served with tomato crostini and aromatic olive oil
Calamari alla GrigliaC$ 18,00
grilled calamari tossed in a herb infused olive oil with mediterranean salsa
Carpaccio di CervoC$ 24,00
Black peppercorn encrusted Quebec venison tenderloin with wild berries, lemon and evoo
Burratina e ProsciuttoC$ 25,00
Burrata, prosciutto, heirloom tomatoes with balsamic reduction
Crostone DeliziaC$ 12,00
lemon ricotta, grilled roman artichoke, house made semi dry tomato and toasted pine nuts
Insalate
La Zitto ZittoC$ 16,00
Arugula, roasted beet, warm pistacchio and cranberry encrusted goat cheese with a sherry vinaigrette
La SicilianaC$ 15,00
shaved fennel, orange, red onion and mint in a citrus vinaigrette
Romana alla GrigliaC$ 17,00
grilled baby gem lettuce in a creamy lemon vinaigrette with fried capers smoked pancetta and parmigiano
Contorni
Roasted CauliflowerC$ 10,00
with candied walnuts, parmigiano and toasted breadcrumbs
Rosemary Roasted Yukon Gold Mini PotatoesC$ 10,00
Sautéed Rapini in Spicy Garlic Extra Virgin Olive OilC$ 10,00
Roasted Brussel SproutsC$ 11,00
with double smoked pancetta
Warm BreadC$ 4,00
Warm Castelvetrano OlivesC$ 7,00
Primi Piatti
Linguine BronteC$ 25,00
pistacchio pesto, cherry tomatoes and black tiger shrimp with an orange zest
Pappardelle ai FunghiC$ 23,00
wild mushrooms, sun- dried tomatoes and toasted walnuts with truffle oil
Tagliatelle al RaguC$ 28,00
slow braised lamb shank ragu in a chianti reduction with fresh herbs
Ravioli con ZuccaC$ 24,00
fresh pasta filled with butternut squash in a butter and sage sauce
Calamarata al NeroC$ 24,00
calamari in a sauce of garlic, white wine and black squid ink
Spaghetti Rosso FuocoC$ 25,00
Nduja, stracciatelle cheese and crispy guanciale in a spicy tomato sauce
Risotto del Giorno
Secondi Piatti di Pesce
Zuppa di PesceC$ 39,00
Mussels, clams, calamari, scallops, shrimp and cod in a savoury white wine and stewed tomato broth
Grigliata Mista di PesceC$ 39,00
grilled calamari, scallop, jumbo shrimp and lobster tail in a herb infused olive oil
Pesce del Giorno
- M/P
Secondi Piatti di Carne
Add Lobster Tail m/p, Tiger Shrimps $16, Sea Scallops $18, Calamari $18
Costeletta di VitelloC$ 45,00
grilled 16 oz milk fed veal chop with a green peppercorn sauce and rosemary roasted potatoes
Anatra ai Frutti di BoscoC$ 38,00
Pan seared Muscovy duck breast with an Ontario wild berry sauce
Costata alla GrigliaC$ 45,00
grilled and seasoned 14 oz Black Angus rib eye
FiorentinaC$ 110,00
grilled 32 oz Black Angus porterhouse steak