Ziziki's - Preston Forest

Starters

• Trio of DipsUS$ 18,00

  artichoke hummus, spicy hipiti, spinach feta dip, warm pita bread

• CalamariUS$ 16,00

  sautéed crispy, white wine, lemon, olive oil, basil, tomatoes

• Lamb Loli–PopsUS$ 19,00

  two grilled lamb rack chops, wild cremini mushroom sauce

• The Greek BoardUS$ 24,00

  Artisanal locally sourced cheeses, charcuterie meats, dolmades, artichoke hummus, crostini, specialty jams, mustards

• SaganakiUS$ 15,00

  lightly floured kasseri cheese served flaming hot

• Artichoke DipUS$ 14,00

  Greek hummus of artichokes, garlic, pita

• SpanakopitaUS$ 12,00

  phyllo dough with creamy spinach, sweet onions, feta

• Goat Cheese CakesUS$ 15,00

  warm panko crusted goat cheese cakes, crostini

• DolmadesUS$ 12,00

  traditional grape leaves stuffed with seasoned rice, Ziziki sauce

• KeftedesUS$ 13,00

  country-style Greek lamb meatballs, plum tomato sauce

• Ziziki BreadUS$ 10,00

  pita broiled with cheese, herbs, Ziziki sauce

Soup & Salads

Served on a bed of Ziziki's Salad

• Ziziki'sUS$ 14,00

  mixed field greens, romaine salad, fresh feta, kalamata olives, cherry tomato, cucumber, red onion

• Greek (No Lettuce)US$ 15,00

  tomato, olives, cucumber, onion, roasted garlic, feta

• AvgolemonoUS$ 13,00

  Greek lemon soup served with choice of chicken or meatballs, orzo pasta

• Lamb Gyro SaladUS$ 27,00

• Jumbo Shrimp SaladUS$ 27,00

• Salmon SaladUS$ 28,00

• Chicken SaladUS$ 24,00

Sandwiches

• Lamb BurgerUS$ 23,00

  free range lamb, pita, Greek spices, lettuce, tomatoes, cheese, Ziziki sauce, onion

• Lamb GyroUS$ 24,00

  free-range lamb on pita, onions, Ziziki sauce, potatoes, feta cheese, balsamic arugula

• Chicken GyroUS$ 23,00

  chicken breast, grilled pita, onions, Ziziki sauce, potatoes, tomatoes, feta cheese, balsamic arugula

Chef's Picks

• Lamb ShankUS$ 40,00

  slow-cooked bone-in, Greek spices, mashed potatoes, asparagus, plum tomato sauce

• Rack of LambUS$ 41,00

  three chops, wild cremini mushroom sauce, red wine reduction asparagus, mashed potatoes

• Greek PlatterUS$ 36,00

  spanakopita, pastichio, chicken or lamb souvlaki, Mediterranean garnish

Specialties

add small Ziziki's salad or small Avgolemono soup $5

• Chilean Sea BassUS$ 43,00

  Pan-seared, with roasted veggies orzo, asparagus and white wine lemon butter sauce

• Salmon FilletUS$ 33,00

  grilled salmon, Mediterranean couscous, asparagus, tomato-pepper reduction

• Grecian ChickenUS$ 26,00

  pan-seared herbed chicken breast, garlic, tomatoes, mushrooms, potatoes

• Greek PaellaUS$ 36,00

  lamb chop, grilled chicken, shrimp, natural sausage, curried orzo

• PastichioUS$ 25,00

  house made Greek lasagna, layers of lamb, macaroni, béchamel, plum-tomato sauce

• MoussakaUS$ 25,00

  house made: seasoned lamb layered with béchamel, eggplant, herbed potatoes, plum-tomato sauce

• Vegetarian PlatterUS$ 25,00

  spanakopita, veggie skewer, dolmades

Souvlakis

Served on pita bread with roasted potatoes, red onions and Ziziki's sauce

• LambUS$ 29,00

  Australian free-range lamb, hand cut every day

• SalmonUS$ 29,00

  grilled medallions of fresh, sushi-grade salmon fillet

• ShrimpUS$ 28,00

  grilled jumbo shrimp, feta, cocktail tomato sauce

• ChickenUS$ 24,00

  Greek herbed chicken breast

• VeggieUS$ 24,00

  mushrooms, zucchini, artichokes, tomatoes, onions

Desserts

• Baklava Ice Cream CakeUS$ 11,00

  our best-selling dessert: house-made baklava layered with vanilla bean ice cream

• Chocolate Mousse CakeUS$ 10,00

  triple layer rich chocolate cake

• Ya Ya BaklavaUS$ 10,00

  layers of filo, walnuts, cinnamon, Ya Ya's homemade syrup

• TiramisuUS$ 10,00

  mascarpone cheese, brandy, marsala and espresso cake

• Gelato & SorbetUS$ 7,00

  chocolate gelato or raspberry sorbet