mediterranean cusine with a rich selection of seafood . the restaurant offers unmatched views of the eternal river Nile, the open-air deck invites guests to absorb the breezes and enjoy a wonderful scenery as they sip on their drinks and savor the authetinc cuisine of seafood.
Starter
CalamariEGP 375,00
salt and peppered crispy calamari , sesame and chili coating
G. OctopusEGP 330,00
bbQ grilled octopus, pesto sauce , roasted potatoes and beans
Salmon SaladEGP 450,00
cured salmon strips, dill, rose water, rocket, olives, capers ,tzatziki , and walenuts
Mediterranean Salad EGP 320,00
asparagus, mozzarella , a cherry tomatoes ,rocket leaves and crunch
Monte CarloEGP 400,00
Shrimps, avocado , cherry tomato, olives and french beans
Cold Mezza EGP 300,00
hummes , baba ghanoush , fattoush , tzatziki and vine leaves
Greek SaladEGP 290,00
the healthy bites ,toped with grilled halloumi cheese , feta and herb dressing
Shot Rib Bites EGP 500,00
braised shot rib , haloumi cheese , panko , hummus and pomegranate
Prawn Ceasar SaladEGP 500,00
fresh lettuce ceasar dressing grilled prawns
soup
Mediterranean Fish EGP 350,00
fish chowder poached fish medley coated in creamy aromatic fish liquor
Cioppino Italiano EGP 310,00
Simmred tomato cream , basil , shrimp and calamari
Pasta
Linguine SeafoodEGP 495,00
Linguine , tomato sauce, prawns , calamari and mussels
Pesto PastaEGP 430,00
Penne, rocket pesto, mozzarella ,almond, greens and parmesan
Maltagliati PastaEGP 650,00
Italian maltagliati with veal ragout and glazed carrots
Gnocchi PastaEGP 450,00
crispy Gnocchi , pomodoro tomato , basilco and ricotta crumbs
Seafood Main Course
Mix Seafood PlatterEGP 1.200,00
sea bass , cuttlefish, prawns, salamon platter , lemon butter sauce with french fries
Sea Bream EGP 750,00
seared sea bream , confit fennel , fennel salad and spiced hazelnut crumbs
Roasted SalmonEGP 750,00
atlantic salmon , crisp pesto gnocchi , wilted rocket and verge dressing
Surf and TurfEGP 1.100,00
salmon steak , aged beef fillet , saffron infused crushed potatoes, spinach and cafe de paris
Sea Bass EGP 750,00
cassoulet of beans, piquillo pepper , tomato marmalade and dill cream
Meat Main Course
Chicken Skewers EGP 600,00
greek style chicken skewers , tzatziki ,and chefs potato wedges
Beef Fillet EGP 1.200,00
glazed dry aged beef fillet , seasonal greens , crisp potato fondant and mushroom sauce
Moroccan LambEGP 750,00
apricots , apples , couscous, almonds, sesame seeds and chefs fries
Side Dishes
White RiceEGP 100,00
Classic French Fries EGP 110,00
Rucola Salad EGP 120,00
Potato WedgesEGP 130,00
Grilled VegetablesEGP 140,00
Desserts
Lemon Tart EGP 210,00
amalfi style lemon tart and glazed crema di mascarpone
Cheese CakeEGP 210,00
Ricotta cheesecake with local pears , marinated with vanilla and ginger
Chocolate Cake EGP 210,00
flourless chocolate cake and hazelnut croquant
Butter Pudding EGP 190,00
Rich bread and butter pudding with brioche crust and white chocolate custard
Fruit PlatterEGP 180,00
Carved and chilled seasonal fruit plate
Lemon Sorbet EGP 180,00
Chefs lemon and sumac sorbet
