Zouk Tea Bar & Grill

Appetisers

• Poppadoms£ 1,00

• Pickle Tray£ 4,00

Small Plates

Choose one as a starter or a selection to share

• Mango Salad (VG)£ 8,50

  Diced mango, onions, peppers & pomegranate tossed with lemon juice and coriander

• Dynamite Shrimp£ 12,00

  Crispy fried prawns coated in a sauce of honey, chilli and garlic

• Spiced Halloumi Pakoras£ 7,50

  Delicious strips of Halloumi coated in a spicy batter and served with mango mayo

• Chicken 65£ 7,50

  Bite-sized chicken pieces marinated in ginger, garlic, chilli and curry leaves, then fried in a delicious batter

• Crispy Calamari£ 8,50

  Tasty calamari in a spicy batter, served with saffron mayo

• Samosa Chaat (V)£ 7,50

  Traditional Pakistani chaat with a delicious, fresh samosa, tamarind sauce and raita

Grill

• Tandoori Mixed Grill £ 12,95

  Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop and Chicken Drumstick

• Tandoori King Prawns£ 10,00

  Delicious, succulent prawns marinated with olive oil, crushed cumin & coriander seeds

• Seekh Kebab£ 8,50

  Juicy minced lamb kebabs with fresh ginger, spices and chilli

• Chicken Tikka£ 7,50

  Chicken tikka pieces served with a tangy tamarind and plum sauce

• Lamb Chops£ 11,95

  Chargrilled lamb coated in a secret Mughlai marinade

• Lahori Wagyu Sliders£ 10,95

  Mini premium wagyu beef burgers grilled with cheese & jalapenos in a brioche bun

• Paneer Tikka (V)£ 7,50

  Skewer of onions, peppers & spicy Indian cheese cooked in a tandoor

Salad

• Kachumber (VG)£ 5,00

  Fresh & vibrant zesty salad made with cucumbers, onions, tomatoes & herbs. refreshing with a lemon dressing

• Tabbouleh (VG)£ 5,00

  a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil

Zouk Steaks

Served with chips, vegetables & peppercorn sauce (2, 7, 9)

• Lamb Fillet Steak£ 25,00

• Chicken Steak£ 20,00

• Rib Eye Aged Marble Steak£ 30,00

• T-Bone Steak£ 35,00

Karahi

A speciality from the North West region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic

• Chicken Karahi£ 13,00

• Lamb Karahi£ 14,95

• Zouk Special Karahi£ 14,95

  (chicken, lamb, mushrooms and potatoes)

Handi

Punjabi-style curry slowly cooked over burning flames with tomatoes, onion, garlic & Zouk's special garam masala

• Chicken Handi£ 13,00

• Lamb Handi£ 14,95

Biryani

Zouk's special biryani originates from the province of Sindh. The dish is cooked in layers with basmati rice, potatoes, tender meat, spices & Zouk's special garam masala.

• Chicken Biryani£ 15,00

• Lamb Biryani£ 16,95

• King Prawn Biryani£ 17,00

• Vegetable Biryani (V)£ 13,00

• Lamb Shank Biryani£ 17,95

Seafood

• Goan Fish Curry£ 16,50

  Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard

• King Prawn & Coconut Curry£ 16,00

  Juicy king prawns cooked in a creamy butter sauce with coconut

• Salmon£ 16,00

  Grilled fillet of salmon marinated in herbs & spices to give this dish an Asian twist

• Sea Bass£ 16,00

  Marinated in herbs and spices, then gently grilled over a charcoal grill

• Lobster Thermidor£ 59,95

  Succulent lobster meat removed from the shell and pan fried with mustard, onions, mushrooms, garlic and finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables

• Lobster Gwadri Khas£ 59,95

  A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables and kachumber salad

Main Courses

• Lamb Nihari£ 16,95

  A traditional speciality from Lahore, slow cooked lamb with a thick and spicy sauce

• Lamb Sultani£ 16,95

  Tender lamb shank marinated in aromatic spices and slowly cooked until the meat falls off the bone

• Chicken Jalfrezi£ 13,00

  Chicken fillet cooked with peppers, onions and eggs in a thick, spicy sauce

• Chicken Tikka Masala£ 13,00

  Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed in a balti of garlic and ginger

• Butter Chicken£ 14,00

  Barbecued chicken breast cooked in a buttery sauce with gentle spices and cashew nuts

• Lamb Laziz£ 14,95

  Punjabi-style lamb curry slowly cooked until tender

• Chicken & Spinach£ 14,00

  A beautifully flavoured dish with chicken pieces cooked in spinach, fenugreek and ginger

Vegetarian (V)

Can be served as a Main or a Side. Main price is displayed.

• Mutter Paneer£ 12,50

  Indian Paneer cheese with peas in a spicy tomato masala

• Palak Paneer£ 12,50

  Spinach leaf and fenugreek cooked with Indian cheese

• Scrambled Paneer£ 12,50

  Tasty Indian paneer cheese scrambled with peppers, onions and spices

• Tarka Dall£ 12,50

  Channa and mung lentils cooked in a spicy sauce

• Dall Makhani£ 12,50

  Black lentils in a smooth and creamy sauce

Vegan (VG)

Can be served as a Main or a Side. Main price is displayed.

• Vegetable Tikka£ 12,50

  Chargrilled mixed vegetables served with rice and a succulent sauce

• Palak Aloo£ 12,50

  Spinach leaf and fenugreek cooked with new potatoes and coriander

• Mili Juli Sabzi£ 12,50

  Fresh vegetables fused together with herbs and spices

• Bindi£ 12,50

  Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices

Zouk Gourmet Burgers

Served with salad, relish and chips. Extras available.

• Beef Burger£ 14,95

• Chicken Burger£ 14,00

BBQ Sharing Platter

A decadent mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori prawns. Served with vegetable rice, mango salad, kachumber, hummus, naan and tandoori roti

• Platter for 4£ 120,00

• Platter for 2£ 60,00

Zouk Special Roast

• Whole Roast Chicken£ 30,00

  (serves 1-2, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy

• Leg of Lamb£ 95,00

  (serves 4-6, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy

• Whole Stuffed Lamb£ 350,00

  (serves 15-20, must be ordered 48 hours in advance) Made in the traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables and spicy gravy

Accompaniments

• Tandoori Roti£ 2,50

• Romali Roti£ 2,50

• Plain Naan£ 3,50

• Garlic Naan£ 4,50

• Garlic & Coriander Naan£ 4,50

• Peshwari Naan£ 4,50

• Keema Naan£ 6,00

• Cheese Naan£ 5,00

• Kulcha£ 4,00

• Lachha Paratha£ 4,00

• Chips£ 4,50

• Gunpowder Chips£ 4,50

• Pilau Rice£ 4,00

• Lemon Rice£ 4,50

• Boiled Rice£ 3,75

• Mushroom Rice£ 4,50

• Egg Rice£ 4,50

• Vegetable Rice£ 4,50

• Cashew Rice£ 4,50

• Raita£ 2,00

• Mint Sauce£ 1,50

• Mango Sauce£ 1,50

• Imlee Sauce£ 1,50

• Tomato Chutney£ 1,50