Zula Kitchen and Wine Bar

Marinated OlivesC$ 10,00

Warm Feta Stuffed ApricotsC$ 14,00

Grilled Eggplant Wrapped Halloumi CheeseC$ 16,00

Duck CarpaccioC$ 18,00

Smoked duck breast, arugula, and burnt cayenne, carob butter

Grilled Tiger PrawnsC$ 24,00

Feta stuffed mushrooms topped with grilled tiger prawns, and tomato basil sauce

AranciniC$ 15,00

Stuffed with sujuk sausage, halloumi, and breadcrumbs on a bed of tomato basil sauce

Stuffed CalamariC$ 20,00

Filled with sujuk sausage, shrimp, green onions, garlic, parsley, and breadcrumbs

Wagyu MeatballsC$ 24,00

Grilled wagyu blend with breadcrumbs and fresh herbs on a bed of eggplant puree

Zucchini CakesC$ 16,00

Served with dressed greens and garlic yogurt

Lentil SoupC$ 10,00

Topped with chili butter

Mediterranean Garden Salad with Halloumi CheeseC$ 16,00

Mixed greens, pickled carrots, cucumber, and cherry tomatoes tossed in a honey dijon vinaigrette

Chickpea SaladC$ 15,00

Chickpeas, goat cheese, fresh herbs, tomatoes, red onion, and mixed greens tossed in a tahini pomegranate vinaigrette

Ahi Tuna SaladC$ 20,00

Mixed greens, and cherry tomatoes tossed in an apple cider vinaigrette. Topped with goat cheese, candied walnuts, and seared ahi tuna

Caprese Salad with Garlic Prawns and Arugula PestoC$ 20,00

Stacked prawns, tomatoes, mozzarella, fresh basil, and olive oil

Tabbouleh SaladC$ 15,00

Mixed with bulgar, parsley, mint, lemon, and olive oil

Spaghetti PescatoreC$ 36,00

Prawns, calamari, and octopus in a roasted red pepper tomato sauce

Short Rib RaguC$ 34,00

Slow cooked ragu tossed with tagliatelle pasta

GnocchiC$ 28,00

Pan seared gnocchi in a mushroom cream sauce

Saffron RisottoC$ 28,00

Saffron infused vegetarian stock and parmesan cheese, finished with tomato basil sauce

Braised Short RibC$ 40,00

Glazed with pepper paste, carob molasses, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

Braised Lamb ShankC$ 40,00

Glazed with an apricot pepper paste, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

Lamb DuoC$ 45,00

Both New Zealand lamb rack and lamb loin chops, grilled to perfection and served with crispy potatoes and grilled seasonal vegetables

Grilled OctopusC$ 42,00

Grilled marinated octopus on a bed of tomato basil sauce with charred lemon. Served with crispy potatoes and grilled seasonal vegetables

SablefishC$ 42,00

Pan seared with orange, date, and sumac butter on a bed of wilted spinach. Served with crispy potatoes and grilled seasonal vegetables

Seafood boardC$ 99,00

Grilled lobster tail, pan-fried arctic char, grilled tiger prawns, marinated grilled octopus. Served with crispy potatoes and grilled seasonal vegetables

Kebab BoardC$ 72,00

Chicken, lamb loin chops, beef tenderloin shashlik. Served with crispy potatoes and grilled seasonal vegetables. Perfect for sharing

Individual Kebab

Served with crispy potatoes and grilled seasonal vegetables

AAA Filet Mignon 8ozC$ 50,00

With an apricot demi-glace and compound butter. Served with crispy potatoes and grilled seasonal vegetables

Grilled Veal Chop 12ozC$ 45,00

Grilled milk-fed bone-in chop topped with a mushroom rosemary demi glace. Served with seasonal grilled vegetables and crispy potatoes

Grilled Half Lobster TailC$ 10,00

Grilled Tiger Prawn (2)C$ 12,00

BaklavaC$ 12,00

Served with vanilla ice cream, mulberry molasses and honey

Saffron TiramisuC$ 12,00

Saffron infused mascarpone

Mascarpone CheesecakeC$ 14,00

House-made with a berry compote and a topping of chocolate ganache