Ragazzi Italian Kitchen & Bar

Antipasti

• Zucchini Fritti**US$ 10,00

  Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping

• Carciofo RipienoUS$ 13,00

  Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese

• Mozzarella in Carrozza**US$ 11,00

  Deep fried mozzarella triangles with marinara dipping sauce

• Calamari "Ragazzi"**US$ 14,00

  Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers

• Arancini**US$ 12,00

  Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping

• Zuppa di Cozze**US$ 14,00

  Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast

• Verdure**US$ 9,00

  Choice of spinach, broccoli, escarole, broccoli rabe or string beans steamed or sautéed in a light garlic & oil sauce

• Gamberetti Gorgonzola**US$ 16,00

  Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin

• Napoleone di Melanzane**US$ 15,00

  Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella

• Antipasto CaldoUS$ 16,00

  Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata

• Vongole Oreganate**US$ 12,00

  Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce

• Calamari Fritti**US$ 14,00

  Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping

• Carciofi Fritti**US$ 12,00

  Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction

• Cocktail di GamberettiUS$ 14,00

  Jumbo chilled Shrimp cocktail

• Zuppa del GiornoUS$ 8,00

  Homemade soup of the day

• BruschettaUS$ 9,00

  Toasted bread topped with fresh tomatoes, basil and red onion drizzled with a balsamic glaze and extra virgin olive oil

• Polpette**US$ 12,00

  Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese

• Mozzarella Fresca**US$ 11,00

  Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction

• Antipasto Assortito**US$ 16,00

  Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction

• Patatine Fritte ItalianeUS$ 13,00

  Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese

Insalata

Add grilled chicken $4 or add grilled jumbo shrimp $7

• Insalata di NonnaUS$ 12,00

  Mesculin greens with dried cranberries, apples, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette

• Insalata di CaesarUS$ 11,00

  Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese

• Insalata "Goodfayou Spyda"US$ 10,00

  Mixed baby field greens, plum tomatoes, olives, shaved carrots and red onion flavored with a creamy Italian dressing

• Insalata Frutti di MareUS$ 16,00

  Chilled fresh seafood salad enhanced with a zesty citrus dressing

• Insalata CapreseUS$ 14,00

  Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction

• Insalata "Ragazzi"US$ 14,00

  Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing

• Insalata MediterraneoUS$ 12,00

  Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing

• Insalata PrimaveraUS$ 13,00

  Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula

• Insalata ParmaUS$ 14,00

  Romaine lettuce with roasted peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette

Qualcosine "A Little Something"

Italian Small Plates

• Sushi ItalianoUS$ 10,00

  Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction

• Spiedini PolloUS$ 12,00

  Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce

• StromboliUS$ 13,00

  Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction

• Piccoline PolpetteUS$ 9,50

  Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella

• Primavera ItalianaUS$ 9,50

  Our Italian Spring rolls filled with fresh vegetables and goat cheese, drizzled with a balsamic glaze

• Piatto di Formaggio e CarneUS$ 14,00

  Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives, drizzled with a balsamic glaze

• Zucchini PizzelleUS$ 9,00

  Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction

Pizza & Calzone

10" Homemade Personal Pizza; Add any topping $1: Mushrooms, Sausage, Peppers, Onions, Pepperoni

• Margherita**US$ 10,00

  Fresh mozzarella, tomato sauce and basil

• Melanzane**US$ 12,00

  Roasted eggplant, mozzarella cheese and tomato sauce

• Bianco**US$ 13,00

  Ricotta, sautéed fresh spinach and mozzarella

• Vodka**US$ 11,00

  Diced grilled chicken, vodka sauce and melted mozzarella cheese

• CalzoneUS$ 9,00

  Traditional ricotta and mozzarella filled calzone

• Prosciutto**US$ 13,00

  Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction

Pasta

• Ravioli al Ragu di Carne**US$ 17,00

  Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushrooms & peas, topped with ricotta cheese

• Penne con Asparagi**US$ 16,00

  Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce

• Fusilli con Pollo Funghi**US$ 16,00

  Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella

• Fettuccine con Gorgonzola**US$ 18,00

  Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce

• Cavatoppi alla Scarola**US$ 18,00

  Cavatoppi with diced chicken, escarole, cannellini beans and diced tomatoes in a white bean garlic & oil sauce

• Pappardelle Bolognese**US$ 19,00

  Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of creamy burrata cheese

• Penne Caprese**US$ 16,00

  Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream

• Capellini Al' Orto**US$ 17,00

  Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce

• Rigatoni "Doctore"**US$ 18,00

  Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce

• Gnocchi Lunedi**US$ 19,00

  Homemade potato dumplings sautéed in a light garlic and oil sauce with baby shrimp, broccoli rabe and cherry tomatoes topped with toasted bread crumbs

• Lasagna RollatiniUS$ 20,00

  Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce

• Penne alla Siciliana**US$ 17,00

  Penne pasta with diced eggplant and tomato in a light tomato sauce topped with fresh Bocconcini mozzarella cheese

• Ravioli Spinaci**US$ 17,00

  Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce

• Rigatoni al Forno**US$ 17,00

  Rigatoni pasta filled with ricotta cheese | in a light tomato sauce topped with melted mozzarella cheese

• Tortellini Alighieri**US$ 19,00

  Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce

• Rigatoni alla Vodka**US$ 17,00

  Rigatoni pasta in a vodka cream sauce

• Spaghetti Domenica**US$ 18,00

  Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce

• Ravioli di AragostaUS$ 19,00

  Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto

• Capellini Frutti di Mare**US$ 21,00

  Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce

• Linguini al Molusco**US$ 19,00

  Linguini pasta with Littleneck clams in a red or white clam sauce

Secondi Piatti

• Pollo Bricco**US$ 23,00

  Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day

• Pollo Scarpiello**US$ 24,00

  Tender chicken on or off the bone with Italian sausage, potatoes, roasted red cherry peppers and onions sautéed in a garlic oil sauce

• Pollo Gorgonzola**US$ 23,00

  Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day

• Pollo "Shabano"**US$ 23,00

  Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day

• Pollo Florendena**US$ 23,00

  Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day

• Bisteca "Gloria"* **US$ 34,00

  Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes

• Pollo "Nonna"**US$ 23,00

  Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day

• Pollo "Lizanno"**US$ 23,00

  Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day

• Pollo Rollatini**US$ 24,00

  Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day

• Gamberetti "Ragazzi"**US$ 28,00

  Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini

• Gamberetti Francese**US$ 28,00

  Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day

• Ragazzi Parmigiana**

  Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini

  • With ChickenUS$ 23,00
  • With EggplantUS$ 23,00
  • With VealUS$ 25,00
  • With ShrimpUS$ 28,00

• Tre ComboUS$ 24,00

  Pollo Parmigina, lasagna rollatini and meatballs

• Zuppa di Mare**US$ 30,00

  Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce

• Salmone Oreganata**US$ 29,00

  Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day

• Scaloppini Funghetti**US$ 25,00

  Tender veal scaloppini with portabella, shitake and wild mushrooms in a Marsala wine sauce served with potato and vegetable of the day

• Vitello Saltimbocca**US$ 25,00

  Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day

• Vitello Milanese**US$ 25,00

  Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula

• Branzino alla" Vona"**US$ 29,00

  Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus