Soups
Wonton SoupUS$ 7,00
Hand wrapped wontons filled with minced pork and served with vegetables pork and scallions in a delicate chicken consomme
House Wonton SoupUS$ 8,00
Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, pork and shrimp in a delicate chicken consomme
Duck Noodle SoupUS$ 11,00
Julienne slices of roasted duck sauteed with a touch, of cilantro, served in a delicate chicken consomme
Appetizers
Spring RollUS$ 6,00
Shrimp and julienne vegetable wrapped in a spring roll pastry
Ginger ShrimpUS$ 18,00
Two jumbo shrimp sauteed with a tangy ginger lemon sauce
Szechuan WontonsUS$ 12,00
Pork filled wontons sauteed in a wok with a medium soy-based spicy sauce
Shrimp and Lobster DumplingsUS$ 19,00
Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce
Sesame Scallops Grand MarnierUS$ 19,00
Two Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame seeds
Portabella Mushroom and Chinese EggplantUS$ 16,00
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
Hunan Popcorn SquidUS$ 15,00
Select calamari in a thin tempura-style coating with diced vegetables and spices
Vegetables, Rice & Pastas
Buddha's DelightUS$ 17,00
A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
Hunan Chinese EggplantUS$ 17,00
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce
Broccoli Garlic SauceUS$ 17,00
Fresh broccoli sauteed with garlic, scallions and ginger in a soy based garlic sauce
Mushroom DuoUS$ 20,00
Portabella and Shii-Take mushrooms. Sauteed with garlic, scallions and soy sauce with a splash of sherry
Sauteed AsparagusUS$ 19,00
Fresh asparagus sauteed with garlic in an aged soy sauce
Vegetable Fried RiceUS$ 17,00
Diced fresh garden vegetables sauteed with Jasmine rice. Seasoned with an aged soy sauce
Chefs Fried RiceUS$ 19,00
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice
Chefs Spicy Fried RiceUS$ 21,00
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry
Seafood Fried RiceUS$ 24,00
Shrimp, calamari and scallops sauteed with diced fresh garden vegetables, Jasmine rice. Seasoned with a touch of ginger
Vegetable Lo MeinUS$ 19,00
Fresh sliced garden and Chinese vegetables sauteed with soft Angel Hair Lo Mein noodles and seasoned with an aged soy sauce
Chefs Lo MeinUS$ 21,00
Sliced chicken, strips of honey roasted pork and shrimp sauteed with soft Angel Hair Lo Mein noodles and fresh sliced garden vegetables. Seasoned with an aged soy sauce
Rainbow Palace Creations
Crispy SteakUS$ 60,00
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and cabbage with a garlic, soy and burgundy wine sauce
New York Style Orange BeefUS$ 29,00
Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier
Crispy Duck Grand MarnierUS$ 35,00
Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce
Hunan Country ChickenUS$ 29,00
Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable
Roast Duck with Portabella Mushrooms and AsparagusUS$ 35,00
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus
Salmon HunanUS$ 31,00
Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce
Salmon Gwin JinUS$ 31,00
Filet of Salmon grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy to create a savory smoky flavor
Chicken with White Wine Lemon SauceUS$ 28,00
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon
Hunan Sesame ChickenUS$ 28,00
Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of sauteed vegetables
Chicken Gwin JinUS$ 28,00
Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor
Shrimp HarborUS$ 35,00
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce
Shrimp in Szechuan SauceUS$ 35,00
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce
Shrimp Gwin JinUS$ 35,00
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor
Shrimp Hong KongUS$ 35,00
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine
Orange Sesame ShrimpUS$ 35,00
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce
Scallops in Hot Pepper SauceUS$ 35,00
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce
South Sea Curry ScallopsUS$ 35,00
Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry
Lobster Tail & Seafood SauceUS$ 44,00
Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce
Hunan Rainbow SeafoodUS$ 62,00
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce
Seafood Hong KongUS$ 62,00
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce