Rajaji

Starter

Served with fresh homemade green coriander chutney and tamarind sauce

• Mulligatawny SoupUS$ 3,95

  Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

• Vegetable Lentil SoupUS$ 3,50

  Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

• Sabzi BhajiyasUS$ 4,95

  Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

• Murgh TikkaUS$ 5,95

  Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal

• BhelpuriUS$ 6,95

  A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

• SamosaUS$ 5,95

  Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order

• Boti KabodUS$ 6,95

  Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

• Assorted Appetizer PlatterUS$ 13,95

  A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob

Mughlai

Served with fresh homemade green coriander chutney and tamarind sauce

• Navrattan BiryaniUS$ 14,95

  A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita

• Murgh BiryaniUS$ 15,95

  Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita

• Gosht BiryaniUS$ 17,95

  Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita

• Dum Ki BiryaniUS$ 18,95

  A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita

• Jhinga BiryaniUS$ 22,95

  Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita

Shaakahari - Vegetarian Entrees

Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce

• Kaali Makhani DaalUS$ 9,95

  Black lentils simmered in mild spices and cream

• Daal TarkaUS$ 9,95

  Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic

• Hyderbadi Aloo Do PyazaUS$ 10,95

  Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds

• Aloo SaagUS$ 10,95

  Quartered, peeled potatoes and spinach, cooked in curry sauce

• Aloo Gobi MasalaUS$ 11,95

  Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

• Matar PaneerUS$ 11,95

  Homemade farmer's cheese cubes and green peas cooked with in a creamy

• Navratan KormaUS$ 12,95

  Assorted fresh vegetables cooked in a mild creamy sauce

• Baingan BharthaUS$ 12,95

  Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture

• Palak PaneerUS$ 12,95

  Homemade farmers cheese cubes and spinach cooked in green herbs and spices

• Bhagara BainganUS$ 13,95

  A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy

• Methi PaneerUS$ 13,95

  Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• Malai KoftaUS$ 13,95

  Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala

• Paneer MakhaniUS$ 13,95

  Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices

Shahi Samundar Se - Seafood Entrees

Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce

• Samundar Ki BegamUS$ 17,95

  Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

• Jhinga ShahiUS$ 18,95

  Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers

• Jhinga VindalooUS$ 18,95

  Jumbo shrimp and potatoes in a stimulating Hot curry sauce

• Jhinga JhalfreziUS$ 18,95

  Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce

Astish - E Tandoor,Tandoori Charcoal Barbecues And Grill

Served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney and tamarind sauce

• Tandoori MurghUS$ 14,95

  Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven

• Seek Kebab TandooriUS$ 15,95

  Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

• Sheesh Kabab MurghUS$ 15,95

  Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers

• Sheesh Kebab BaarraUS$ 17,95

  Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven

• Murg Tikka TandooriUS$ 16,95

  Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven

• Murgh Aap Ki PasandUS$ 16,95

  Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven

• Salmon Masala TandooriUS$ 20,95

  Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven

• Gosht Chaamp TajdaarUS$ 21,95

  Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven

• Tandoori Mixed GrillUS$ 23,95

  A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven

Kadhai se - Wok Entrees

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce

• Kadhai PaneerUS$ 13,95

  Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• Kadhai ChickenUS$ 15,95

  Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• Kadhai LambUS$ 16,95

  Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• Kadhai JhingaUS$ 19,95

  Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection

Murgh Handi se - Chicken Entrees

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce

• Murgh MasalaUS$ 14,95

  Tender boneless chicken cooked in a thick curry sauce

• Murgh Do PyazaUS$ 15,95

  Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce

• Murgh SaagUS$ 16,95

  Boneless chicken coked with spinach in curry and fresh select green herbs

• Murgh Tikka MasalaUS$ 16,95

  Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

• Methi ChoozaUS$ 16,95

  Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• Murgh VindalooUS$ 16,95

  Boneless chicken cooked with potatoes in a stimulating Hot curry sauce

• Murgh LababdarUS$ 16,95

  Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander

• Murgh MakhaniUS$ 17,95

  Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

• Kesar Chicken KormaUS$ 17,95

  Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Gosht Haandi se - Lamb Entrees

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce

• Gosht MasalaUS$ 16,95

  Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce

• Saag GoshtUS$ 16,95

  Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

• Gosht VindalooUS$ 16,95

  Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce

• Lamb KormaUS$ 17,95

  Fresh chunks of tender lamb cooked in a rich creamy sauce

• Rogan JoshUS$ 17,95

  Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

• Gosht PatialaUS$ 17,95

  Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)

Tandoori Breads

Freshly baked in our charcoal clay oven when ordered

• RotiUS$ 2,95

  Leavened whole wheat bread

• NaanUS$ 2,95

  Leavened bread baked in flaming charcoal clay oven made with enriched white flour

• Lacha ParathaUS$ 2,95

  Multi-layered whole wheat bread sprinkled with onion seeds

• Onion KulchaUS$ 3,95

  Enriched White flour bread stuffed with chopped onions and fresh coriander

• Aloo ParathaUS$ 3,25

  Whole wheat dough stuffed with potatoes and spiced peas

• Peshawari NaanUS$ 3,50

  Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins

• Assorted BreadsUS$ 12,95

  A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Special tandoori Breads

Freshly baked in our charcoal clay oven with ordered

• Pudina RotiUS$ 3,25

  Hand kneaded whole wheat bread made with fresh hand chopped mint

• Paneer KulchaUS$ 3,50

  Enriched white flour bread layered with homemade cottage cheese and fresh green coriander

• Methi ParathaUS$ 3,95

  Multi layered hand kneaded whole wheat bread with fenugreek

• Garlic NaanUS$ 3,50

  Leavened white flour with finely hand chopped garlic topped with poppy seeds

• TokriUS$ 12,95

  A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan

Accompaniments

• PappadamUS$ 1,95

  Sun-dried grilled lentil water with a hint of black pepper

• KatchumberUS$ 4,95

  Indian salad mixed with lettuce, cucumbers and tomatoes

• RaitaUS$ 2,95

  Soothing homemade yogurt mixed with cucumbers

• Mango ChutneyUS$ 3,95

  Smooth and tangy tropical mango chutney

• Mixed PickleUS$ 1,95

  Hot & Spicy lemon, lime and carrot pickle

• Extra Large RiceUS$ 4,95

Beverages

• Soft DrinkUS$ 2,50

• CoffeeUS$ 2,95

  Freshly Brewed

• Masala TeaUS$ 2,95

  An exotic tea with a hint of cardamon and cinnamon

• Lassi - Sweet, Salted, MangoUS$ 4,00

  A cool refreshing yogurt drink

Dessert

• Rice PuddingUS$ 4,00

• Ras MalaiUS$ 4,95

  Cottage Cheese dumplings served in a sweet creamy sauce

• Kulfi - Mango, PistachioUS$ 4,95

  Homemade Indian Ice Cream

• Gulab JamunUS$ 4,95

  Made of dry milk and soaked in syrup. Served warm