Rathskeller Restaurant

Appetizers

• Hot Wurst Platte

  A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

  • For 2-4US$ 19,95

• Cold Appetizer Sampler

  A variety platter of beef summer sausage, smoked pork tenderloin, German liver pate', and imported cheese; served with crackers, old world breads and of course spicy mustard

  • For 2-4US$ 18,95

• Rathskeller Appetizer Combo

  A chance to try our tasty deep fried appetizers on one platter! 3 Chicken Cordon Bleu Fingers, 3 Cajun Chicken Poppers, 4 Brat 'n Kraut Balls and 2 Jalapeno Corn Bread Hush Puppies served with an array of sauces

  • For 2-4US$ 18,95

• Stuffed MushroomsUS$ 12,50

  Sautéed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheese. A Rathskeller favorite.

• Loaded French FriesUS$ 12,50

  Our tasty seasoned steak fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions.

• Baked BrieUS$ 14,95

  Rich and flavorful imported Danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh artesian breads

• Chicken Cordon Bleu FingersUS$ 12,50

  Chicken breast wrapped in honey ham and Swiss cheese hand breaded and fried to golden perfection. Served with honey mustard sauce

• Crispy Fried CalamariUS$ 14,95

  Hand breaded in delicious three chili breading. Served with marinara sauce, Dijon mayonnaise and crushed red pepper flakes for those who like it hot!

• Grilled Portabella MushroomUS$ 13,50

  Giant Portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced Roma tomatoes and Dijon mayonnaise dipping sauce

• Brat 'n Kraut BallsUS$ 12,50

  A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep-fried in tasty breading. Served with three unique sauces for dipping pleasure

• Cajun Chicken PoppersUS$ 12,50

  If you're a fan of poppers…we make ours from scratch with authentic Mexican jalapeno peppers, specially seasoned cream cheese and Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce

• Shrimp CocktailUS$ 14,95

  Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce

• Pesto French BreadUS$ 10,50

  Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then oven baked until crispy

• Spinach Artichoke DipUS$ 11,50

  A delicious four-cheese blend with spinach, artichoke hearts, and seasonings. Served with warm multi-colored corn chips

Soups & Salads

alads available with Ranch, Fat Free Ranch, French, Fat Free French, Thousand Island, Bleu Cheese, Hot Bacon, Honey Mustard, Poppyseed, Balsamic Vinaigrette, Raspberry Vinaigrette or House Parmesan Vinaigrette dressings

• Ochsenschwanz Suppe

  A German tradition made with ox tails, onions, mushrooms and port wine

  • CupUS$ 6,25
  • BowlUS$ 8,25

• Tagessuppe

  Our homemade soup of the day

  • CupUS$ 5,25
  • BowlUS$ 7,50

• French Onion

  Our recipe starts with sautéed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese

  • CupUS$ 6,50
  • BowlUS$ 9,00

• Rathskeller SalatUS$ 8,95

  Our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing

• Caesar SaladUS$ 12,50

  Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons

• Greek SaladUS$ 12,50

  A heaping salad of romaine lettuce, fresh spinach, Kalamata olives, grilled portabella mushrooms, onions, eggplant & zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette

• Spinach SaladUS$ 13,50

  Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing

• Chef SaladUS$ 13,50

  A generous lettuce salad topped with julienne sliced turkey, ham, hard boiled egg, cheese, and assorted fresh vegetables. Served with your choice of homemade dressing

• Wurst SalatUS$ 13,50

  Marinated German luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons

Die Deutsche Karte

• SauerbratenUS$ 28,95

  Beef roast marinated for 5 days in our unique marinade slow roasted and topped with brown gravy accented with tones of currants and ginger

• RouladenUS$ 29,50

  Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy

• Mixed Wurst PlatteUS$ 29,95

  A combination platter of bratwurst, kielbasse, bockwurst, and German wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied by a variety of mustards

• Schlacht PlatteUS$ 29,95

  Smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and select herbs combined with a grilled bockwurst

• SchnitzelUS$ 27,50

  Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with a special lemon dipping sauce

• JaegerschnitzelUS$ 29,50

  Our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine and select herbs

• Kassler RipchenUS$ 29,95

  Center cut hardwood smoked pork chops served with a delicious sauce made of apples, golden raisins, walnuts and select herbs

• Schnitzel Cordon BleuUS$ 29,50

  Ham, Swiss cheese, and sautéed mushrooms make this schnitzel a delightful trip across the German border to France

• Schnitzel ParmesanUS$ 29,50

  Our signature schnitzel topped with zesty marinara and melted provolone and parmesan cheese

Poultry Entrees

• Grilled Lemon Pepper Chicken over Wild RiceUS$ 27,95

  Chicken breasts marinated in olive oil, lemon juice and fresh garlic then lightly seasoned with lemon pepper as they are gently grilled. Served over a bed of our savory wild rice

• Chicken DianeUS$ 28,95

  Grilled chicken breasts topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce. Fabulous!

• Cajun Chicken over Red Beans & RiceUS$ 27,95

  A Louisiana style classic grilled with zesty Cajun spices over Bayou style red beans & rice

• Grilled Chicken Breast over Wild RiceUS$ 27,95

  For the little less adventuresome, grilled chicken breasts with mild seasonings atop a bed of savory wild rice

Beef Entrees

• Filet MignonUS$ 54,95

  The classic, grilled to perfection and topped with sautéed mushrooms

  • Also Available JaegerartUS$ 56,95

• Grilled RibeyeUS$ 49,95

  An awesome cut of choice prime rib of beef, seasoned and char-grilled. Topped with sautéed mushrooms

• Steak DianeUS$ 45,95

  Grilled tender New York strip topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce. It's fabulous!

• Grilled New York StripUS$ 43,95

  Only the finest choice New York strip steak closely trimmed, gently seasoned and charbroiled to your liking. Topped with tasty onion straws

  • Also Available JaegerartUS$ 45,95

Seafood Entrees

• Grilled Yellowfin TunaUS$ 33,95

  A hearty tuna steak with mild flavor is gently charbroiled and served with a Dijon mayonnaise dipping sauce. Also available Cajun style over red beans & rice if you like it hot!

• Baked Orange RoughyUS$ 33,95

  Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper

• Atlantic Salmon FiletUS$ 36,95

  Tasty, heart healthy Atlantic salmon marinated in olive oil and zesty spices. Oven baked, juicy & tender. Drizzled with a wonderful lemon dill caper sauce

• Creole Grouper over Seven Bean SuccotashUS$ 36,95

  Beautiful Gulf grouper fillet marinated in Creole mustard and char-grilled with zesty seasonings. Served with spicy seven bean succotash and jalapeno corn bread hush puppies

• Grilled ShrimpUS$ 33,95

  Gently grilled for a wonderful flavor. Served over wild rice. Also available Cajun style with red beans & rice

Pork Entree

All Dinner Entrees (except pasta) are served with Rathskeller Side Salad or our Homemade Soup of the Day as well as your choice of two accompaniments. If you would like to share a dinner, a $11.50 extra plate charge includes your choice of two accompaniments and salad or soup

• Grilled Pork TenderloinUS$ 27,95

  Center cut lean pork loin medallions grilled with flavorful seasonings and served with Teriyaki BBQ and Dijon Horseradish sauces

Vegetarian Entree

All Dinner Entrees (except pasta) are served with Rathskeller Side Salad or our Homemade Soup of the Day as well as your choice of two accompaniments. If you would like to share a dinner, a $11.50 extra plate charge includes your choice of two accompaniments and salad or soup

• Mixed Vegetable PlatterUS$ 20,95

  Create a unique meal by selecting five of our wonderful side dishes

Pasta

All Dinner Entrees (except pasta) are served with Rathskeller Side Salad or our Homemade Soup of the Day as well as your choice of two accompaniments. If you would like to share a dinner, a $11.50 extra plate charge includes your choice of two accompaniments and salad or soup

• Penne Pasta DiabloUS$ 24,95

  Gulf shrimp, penne rigate, sun dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce. Served with a side salad and garlic French bread. (May substitute Grilled Chicken Breast)

• Vegetarian Greek PastaUS$ 22,95

  Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread

• Linguini with Sundried Tomato Pesto And FetaUS$ 22,95

  Linguini tossed in a unique pesto sauce made of fresh basil, sun dried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with garlic French bread and a side salad

• Shrimp ScampiUS$ 24,95

  Succulent Gulf shrimp sautéed in butter, Riesling wine, fresh garlic and secret herbs tossed with linguini pasta and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad

Accompaniments

• Potato Pancake

• Red Cabbage

• Spaetzle Noodles

• Sauerkraut

• German Potato Salad

• Mashed Potatoes

• Steak Fries

• Baked Potato

• Red Beans & Rice

• Wild Rice

• Sugar Snap Peas

• Glazed Baby Carrots

• Seven Bean Succotash

• Vegetable of the Day

• Apple Sauce

• Creamed Spinach

Desserts

• German Chocolate CheesecakeUS$ 7,95

• Black Forest CakeUS$ 8,50

• Rathskeller Bread PuddingUS$ 8,50

• Homemade CheesecakeUS$ 7,50

• Snicker's Ice Cream PieUS$ 8,50

• Sacher TorteUS$ 8,50

• Apple Strudel AlamodeUS$ 8,95

• Fruit SherbetUS$ 5,50

• Ice CreamUS$ 5,50

Drinks

• Soft DrinksUS$ 3,75

• CoffeeUS$ 3,75

• Iced TeaUS$ 3,75

• Hot TeaUS$ 5,00

• MilkUS$ 4,25

• JuiceUS$ 5,00

• LemonadeUS$ 3,75

• Hot ChocolateUS$ 4,75

• Sprecher Root Beer, Cream Soda or Orange SodaUS$ 5,50