Reata Restaurant - Alpine

Starters

• Tortilla Soup*

  • BowlUS$ 6,95
  • CupUS$ 5,95

• Jalapeno and Cilantro Soup*

  • BowlUS$ 6,95
  • CupUS$ 5,95

• Chef's Daily Soup

  • BowlUS$ 6,95
  • CupUS$ 5,95

• Bacon Wrapped ShrimpUS$ 12,95

  with Onion Jam and Pico de Gallo

• Tenderloin Tamales*US$ 11,95

  with Pecan Mash

• Alpine Black Bean and Chicken Nachos*US$ 12,95

• Calf FriesUS$ 10,95

  with Cream Gravy

• Fried CalamariUS$ 12,95

  with Cowboy Cocktail Sauce

• Tumbleweed Onion RingsUS$ 10,95

  with Spicy Serrano Ketchup

• Bacon Wrapped Crab Stuffed JalapeñosUS$ 11,95

• Smoked QuailUS$ 11,95

  with Jalapeno Cheddar Grits and BBQ Molasses Glaze

• Starter Sampler

  Two person minimum

  • per personUS$ 15,95

Ensaladas

Chicken can be added for $3.95 and Steak and Shrimp for $6.95 to any of Reata's salads

• Chicken Caesar SaladUS$ 11,95

  with Asiago Cheese and Sourdough Croutons

• Field GreensUS$ 8,95

  with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

  • LargeUS$ 9,95

• Reata's Wedge Salad*US$ 7,95

  with Pico Vinaigrette and Crumbled Bleu Cheese

• Reata's Salad Bowl*US$ 10,95

  with Crispy Chicken, Romaine and Ranch Dressing and Pasta in Pepita Pesto

• Avocado Caesar SaladUS$ 16,95

  with Grilled Tenderloin and Cayenne Croutons

Refrescos

• Texas Margarita AzulUS$ 9,95

  with Patron Silver and Cointreau

• The Reata GrandUS$ 9,95

  with Sauza Extra Gold and Grand Marnier

• The Reata Rita served on the rocksUS$ 8,95

  with Sauza Blanco

• Cowboy CosmopolitanUS$ 9,95

  with Grey Goose L'Orange, Cointreau and Fresh Lime Juice

• Clear Fork Cherry Vodka Limeade*US$ 9,95

• Reata LemonadeUS$ 8,95

  with Chambord, Stoli and Bacardi

• Kosher KetelUS$ 9,95

  with Ketel One Vodka and Claussen Pickle Juice

Mains

• Charbroiled Rib Eye with Cook's Butter

  Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering

  • 14 oz. minimumUS$ 2,75

• Pan-Seared Pepper Crusted Tenderloin*US$ 39,95

  with Port Wine Sauce

• Citrus Crusted ChickenUS$ 17,95

  with Rosemary Honey Mustard

• Grilled Chicken BreastUS$ 16,95

  topped with Tomato Bleu Cheese Salad

• Seasonal Penne PastaUS$ 17,95

  with choice of Grilled Chicken Breast or 3 Jumbo Shrimp

• Carne Asada*US$ 25,95

  topped with Reata's Cheese Enchiladas

• Sour Cream Chicken EnchiladasUS$ 12,95

  with Rice and Beans

• Reata's Chicken Fried SteakUS$ 16,95

  with Cracked Pepper Cream Gravy

• Martha's Vegetable PlateUS$ 16,95

• Grilled SalmonUS$ 24,95

  with Boursin Cream Sauce

• Fried Poblano Chile Rellenos and 2 Bacon Wrapped Crab Stuffed JalapeñosUS$ 17,95

• Chicken Fried ChickenUS$ 17,95

  with Cracked Pepper Cream Gravy

• CF BurgerUS$ 10,95

  with Aged Cheddar Cheese on a Kaiser Roll

• Featured Fish of the Day

  • Market Price

• Chef's Chop Feature

  • Market Price

Sides

• Jalapeno and Cheddar Grits*US$ 5,95

• Bacon Wrapped AsparagusUS$ 8,95

• Jalapeno and Bacon Macaroni and CheeseUS$ 8,95

• Butter Roasted MushroomsUS$ 5,95

After

• Chocolate Chunk Bread Pudding Tamale*US$ 7,50

  served with Dulce De Leche

• West Texas Pecan Pie*US$ 7,50

• Dutch Oven Apple Crisp with CajetaUS$ 7,50

• Seasonal Crème BrûléeUS$ 7,50

• Molten Chocolate Cake*US$ 7,50

  with Drunken Berries and Vanilla Cream

• Buttermilk PieUS$ 7,50