All menu items and prices are subject to change, based upon availability Split plate charge $5
Appetizers
Blue Crab DipUS$ 13,00
rich and creamy, tortilla chips, pressed Cuban bread
Toasted Edamame HummusUS$ 10,00
charred naan bread, carrots and cucumber
Shrimp Spring RollsUS$ 11,00
crispy spring rolls, sweet chili sauce
Firecracker CalamariUS$ 12,00
crispy calamari rings and cherry peppers, soy mustard aioli, pepper jelly
Asian Lettuce WrapsUS$ 10,00
sesame ginger pork meatballs, pickled cucumber and carrot, Kung Pao sauce
Soups & Salads
Soup du JourUS$ 8,00
chef's daily creation
Cuban Black Bean SoupUS$ 8,00
traditional with smoked pork, sour cream, red and green onions
HouseUS$ 8,00
cucumber, tomato, pickled onion, mixed greens
CaesarUS$ 10,00
chopped romaine hearts, garlic croutons, aged Parmesan, Caesar dressing
Goat CheeseUS$ 11,00
mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans, basil vinaigrette
Red Fish WedgeUS$ 10,00
crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing
Redz Burgers
All redz burgers are served with Cajun truffle fries and ketchup
Red Fish Steakhouse Burger*US$ 22,00
10 oz. prime burger, thick cut black pepper bacon, pimento cheese
Cajun Shrimp and Lobster BurgerUS$ 26,00
thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, remoulade sauce on a toasted ciabatta roll
Falafel BurgerUS$ 16,00
chickpea and herb burger, tzatziki sauce, arugula
Entrées
Chilean Sea Bass*US$ 0,00
sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad
- Market PriceUS$ 0,00
Half Roasted ChickenUS$ 24,00
Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus
Red Fish Classic Scallops*US$ 0,00
lobster and shrimp macaroni and cheese, asparagus, crispy prosciutto
- Market PriceUS$ 0,00
Blackened GrouperUS$ 33,00
whole grain mustard butter, Sea Island red peas with bacon, grilled broccolini, chili oil
Filet Mignon*US$ 38,00
8oz., blue cheese potato gratin, grilled broccolini and Au Poivre
Vegetable StrudelUS$ 24,00
boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam
Shrimp and GritsUS$ 32,00
creamy boursin grits, smoked sausage creole sauce, kale and crispy okra
RibsUS$ 32,00
sweet potato bites, cilantro-lime slaw and Guava BBQ sauce
Add to Your Entrée
Seared ScallopsUS$ 15,00
Grilled ShrimpUS$ 10,00
Crab CakeUS$ 14,00
Sides
Lobster and Shrimp Macaroni and CheeseUS$ 14,00
Lemon Roasted AsparagusUS$ 7,00
Cajun Truffle FriesUS$ 6,00
BroccoliniUS$ 7,00
Crispy Sweet Potato BitesUS$ 6,00
Cheddar Scallion Yukon MashUS$ 6,00