Red Onion Cafe

Appetizers

• Fried Onion RingsUS$ 6,99

  A house specialty (of course). Sweet onions, dipped in a homemade batter and fried to a golden perfection.

• Fried ZucchiniUS$ 6,99

  Lightly battered zucchini, deep-fried and served with horseradish sour cream and spicy honey mustard sauce.

• Pimento Cheese PlateUS$ 7,99

  Sometimes called "pâté of the south," it's our homemade pimento cheese, with toasted bread and veggies.

• Artichoke DipUS$ 8,99

  Our famous dip is a warm, spicy mixture of artichokes, parmesan, and onions served with garlic bread pieces.

• Hummus PlateUS$ 7,99

  Roasted red pepper and garlic hummus served with toasted bread and veggies.

• NachosUS$ 8,99

  Big enough to share or a meal on its own. Heated tortilla chips layered with a black bean sauce, melted pepper jack and cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno peppers, all topped with sriracha sour cream.

• Veggie FlatbreadUS$ 8,99

  Toasted flatbread with vegetable tapenade, hummus, goat cheese and fresh tomato. Cut into squares and garnished with fresh basil and Baby Kale Trio.

Salads

Dressing Choices: Balsamic Vinaigrette, Greek Vinaigrette, Caesar, Ranch, Bleu Cheese, Honey Mustard, Lemon-Poppy Seed Vinaigrette, Thousand Island, Italian, Asian. Additional Toppings: Pecans, Peanuts, Sunflower Seeds, Cranberries, Chow Mein Noodles, and Croutons.

• Boston Bibb Wedge SaladUS$ 7,99

  Locally grown lettuce wedge, cherry tomatoes, bacon and bleu cheese crumbles. Served with house-made bleu cheese dressing.

• Baby Kale TrioUS$ 6,99

  Baby black kale, baby scarlet kale, wild arugula, crunchy homemade croutons, goat cheese, roma tomatoes and cucumbers.

• Garden SaladUS$ 6,99

  Fresh romaine topped with red onions, carrots, cucumbers, button mushrooms, and tomatoes.

• Tuna or Chicken Salad PlateUS$ 9,99

  Creamy homemade tuna or chicken salad served over leaf lettuce with tomatoes, fresh fruit and a roll.

• Grilled Chinese Chicken SaladUS$ 10,99

  Delicious marinated chicken served over romaine and shredded cabbage with carrots, scallions and crispy chow mein noodles, then tossed with our house-made asian dressing. For a vegetarian version, try it with grilled tempeh.

• Chicken Caesar SaladUS$ 10,99

  Marinated and grilled chicken breast served on a bed of romaine, crunchy homemade croutons, shredded parmesan, and creamy caesar dressing.

• Grilled Chicken Breast SaladUS$ 10,99

  Marinated and grilled chicken served over a bed of romaine topped with mushrooms, black olives, red onions, and tomatoes.

• Chicken Fajita SaladUS$ 10,99

  Marinated and grilled chicken, monterey jack and cheddar cheese, grilled red onions and peppers, tomatoes, black beans, and freshly made tortilla strips, over a bed of romaine lettuce. Served with salsa and sour cream.

• Lemon-Poppy Salmon Salad*US$ 14,99

  A mix of romaine and spinach greens topped with grilled Scottish salmon, finished with a delicious blend of goat cheese, pecans and cranberries, served with lemon-poppy seed vinaigrette on the side.

Soups

• Signature French Onion

  Baked crock filled with beef broth and french bread, topped with bubbly, toasted parmesan and mozzarella cheeses.

  • CupUS$ 4,99
  • BowlUS$ 5,99

• Soup of the Day

  All soups are made fresh daily. Please ask your server for the chef s choice of the day.

  • CupUS$ 4,99
  • BowlUS$ 5,99

Sandwiches

All Sandwiches are served with your choice of potato chips, fries or pasta salad. Substitute sweet potato fries or fruit for an extra $1 or a salad for $3.99. Gluten-free bread $1.50; All natural applewood smoked turkey All natural applewood smoked uncured ham, Pole and line caught Skipjack tuna, Certified angus roast beef, All natural chicken.

• Mauney's ClubUS$ 9,99

  A classic club done right with layers of ham, turkey, bacon, cheddar cheese, crisp lettuce, juicy tomato and mayo on freshly baked wheat bread.

• Chicken BreastUS$ 9,99

  Marinated and grilled chicken breast served on a bun with lettuce and tomato. Have it blackened or coated with teriyaki or barbecue sauce.

• Tuna or Chicken Salad MeltUS$ 9,99

  Our tuna or chicken salad over tomatoes, covered with cheddar cheese and baked on an English muffin. Topped with alfalfa sprouts.

• Classic ReubenUS$ 10,99

  Grilled rye bread piled with sliced turkey or corned beef, sauerkraut, swiss cheese, and reuben sauce.

• French DipUS$ 10,99

  Layers of thinly sliced roast beef topped with melted swiss and creamy horseradish sauce on a toasted french roll. Served with au jus.

• Tilapia Sandwich*US$ 10,99

  Blackened tilapia served on a bun with alfalfa sprouts, tomatoes, and a creamy remoulade.

• Meatball SubUS$ 9,99

  Hand rolled meatballs topped with our house-made marinara, melted mozzarella, and fresh basil. Served on a toasted sub roll.

• Southern Chicken SandwichUS$ 9,99

  Marinated and grilled chicken breast topped with pimento cheese and Texas Pete.

Signature Burgers

• All-The-Way*US$ 7,99

  Locally raised ground chuck served with local bibb lettuce, tomato, red onion, mayonnaise, and mustard.

• BBQ Bacon Pub*US$ 9,99

  Locally raised ground chuck served with bacon, pimento cheese, barbeque sauce, and a crispy onion ring.

• Sunrise Farm*US$ 9,99

  Locally raised ground chuck served with a fried egg, bacon, cheddar, local bibb lettuce, and tomato.

• Greek TurkeyUS$ 9,99

  Greek seasoned, all-natural turkey burger with feta cheese, black olives, baby kale trio, Roma tomatoes and yogurt tzatziki.

• Spicy VeggieUS$ 8,99

  House-made veggie burger with pepper jack cheese, baby kale trio, tomato, guacamole, and sriracha cream sauce.

Pizzas

• Italian PizzaUS$ 13,99

  Tomato sauce, pepperoni, italian sausage, and mozzarella cheese.

• Chicken Pesto PizzaUS$ 13,99

  Basil Pesto sauce, grilled chicken, fresh mushrooms, and fontina cheese. It's always a Red Onion favorite.

• Greek PizzaUS$ 12,99

  Red sauce, mozzarella, feta, roasted red peppers, kalamata olives, artichoke, fresh basil and a side of tzatziki sauce.

• White PizzaUS$ 12,99

  Olive oil, mozzarella and goat cheese crumbles, along with romas and fresh basil.

• Vegetarian PizzaUS$ 12,99

  Zucchini, onions, mushrooms, squash, tomatoes, and creamy fontina. Your choice of sauce: basil pesto, olive oil, or classic red sauce.

• Thai Chicken PizzaUS$ 13,99

  Peanut sauce, pepper jack, julienne Asian veggies, shredded cabbage, and sriracha cream sauce.

Quesadillas, Tacos & Wraps

Our quesadillas are served with lettuce, tomato, house-made salsa & sour cream on the side. All wraps and tacos are served with hand fried tortilla chips unless otherwise specified. Add Guacamole $1.50.

• Traditional CheeseUS$ 8,99

  Melted cheddar and monterey jack cheese in between two perfectly crisped flour tortillas.

  • Add Spinach, Chicken Or Both ForUS$ 9,99

• Artichoke & SpinachUS$ 9,99

  Our homemade spicy artichoke dip mixed with spinach is the filling for this local fan favorite.

  • Add ChickenUS$ 11,99

• Baja Fish Tacos*US$ 10,99

  Two soft shell tacos with blackened Tilapia, grilled pineapple, and a spicy cilantro slaw topped with a sriracha cream sauce.

• Tempeh WrapUS$ 9,99

  Sautéed tempeh, mushrooms and onions, in a sundried tomato wrap with cheddar and jack cheeses, alfalfa sprouts, tomatoes and a basil pesto mayonnaise.

• Portabello WrapUS$ 9,99

  Sautéed portabello, zucchini, squash, and red onions, wrapped up with rice, fresh spinach, and a basil-feta mayonnaise.

• Blackened Chicken Caesar WrapUS$ 9,99

  Blackened chicken, romaine lettuce, crunchy homemade croutons, and shredded parmesan tossed in a creamy Caesar dressing, wrapped in a flour tortilla.

• Chicken Fajita WrapUS$ 9,99

  Marinated and grilled chicken, red onions and green peppers, mixed with monterey jack and cheddar cheeses, shredded lettuce and tomatoes, then wrapped in a soft flour tortilla.

Beverages

• Bottled Water

  • San PelligrinoUS$ 3,00
  • Panna Spring WaterUS$ 3,00

• Soft DrinksUS$ 2,50

  Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Pink Lemonade.

• Iced TeaUS$ 2,50

  Sweet or Unsweetened.

• CoffeeUS$ 2,50

  Our own special blend roasted for us by Mountain Lion Coffee. Decaf, Regular, American or Espresso shot.

• Specialty CoffeesUS$ 3,50

  Cappuccino, Macchiato.

• LattesUS$ 3,50

  Grasshopper, Turtle, S'mores, Almond Joy, Mocha, or ask your server for special flavors.

• Hot ChocolateUS$ 2,50

  Topped with whipped cream.

• Hot TeaUS$ 2,50

  A selection will be provided by your server. One bag per customer please.

• Chai Tea LatteUS$ 3,50

  A sweet blend of ginger and clove steamed with frothy milk.

Desserts

All of our desserts are made from scratch/in-house.

• Red Velvet CheesecakeUS$ 6,99

  A decadent modern twist on the Ruby Red American Classic. Tiers of fluffy red cake, layered with our homemade vanilla cheese cake, covered with cream.

• Banana Cream PieUS$ 5,99

  Graham cracker crust filled with fluffy banana cream and topped with fresh bananas then finished off with cool whipped topping.

• Horace CookieUS$ 6,99

  Our house specialty! A blonde brownie with pecans served warm and topped with a scoop of vanilla ice cream.

• Key Lime PieUS$ 5,99

  Tangy Key West lime juice filling on a buttery cracker crust, finished off with cool whipped topping.

• Chocolate Peanut Butter Ice Cream PieUS$ 6,99

  Oreo cookie crust filled with chocolate ice cream and peanut butter cups topped with hot fudge and cool whipped cream.

• Crème BrûléeUS$ 6,99

  A creamy vanilla custard finished with caramelized sugar and fresh berries.

Pasta

• Baked LinguineUS$ 10,99

  Linguine noodles topped with house marinara baked with asiago, parmesan, and mozzarella cheeses.

  • Add Special Recipe Meatballs ForUS$ 13,99

• Meat LasagnaUS$ 14,99

  Layers of pasta, mozzarella, ricotta and parmesan cheeses, topped with meat sauce.

• Florentine Wild MushroomUS$ 14,99

  Layers of pasta, portabello, shiitake, button mushrooms, and spinach covered with a rich chardonnay herb cream sauce, cheddar and Monterey Jack Cheese.

• Black Bean and Pesto LasagnaUS$ 14,99

  Layers of pasta, black beans, ricotta, parmesan and basil pesto covered with cheddar and Monterey Jack cheeses.

• Greek Penne PastaUS$ 14,99

  Mushrooms, tomatoes, capers, and kalamata olives, tossed with penne noodles in a savory greek stock. Topped with fresh basil and feta cheese.

  • With Shrimp or ChickenUS$ 17,99

• Cajun Chicken PastaUS$ 17,99

  Blackened chicken breast, tasso ham, broccoli florets, and tomatoes tossed with penne pasta in a parmesan cream sauce.

• Pesto PastaUS$ 14,99

  Portabello mushrooms, tomatoes, wilted spinach tossed with penne noodles in a basil pesto-asiago cream sauce garnished with toasted pecans.

  • With Shrimp or ChickenUS$ 17,99

Entrées

• Champagne Chicken FlorentineUS$ 16,99

  A marinated and grilled breast of chicken served on a bed of steamed spinach, topped with a rosemary-champagne sauce. Served with vegetable of the day and crispy potato medley.

• Tuscan Red Pepper ChickenUS$ 16,99

  Marinated and grilled chicken breast, roasted red pepper cream sauce, fresh mozzarella, and basil. Served with vegetable of the day and crispy potato medley.

• Mediterranean Tilapia*US$ 16,99

  Tilapia seasoned with traditional Greek spices , pan-seared and served on a bed of rice finished with a sun-dried tomato caper butter, feta cheese and fresh basil.

• Low Country Salmon*US$ 18,99

  Our delicious Scottish salmon blackened, served over a pan-seared polenta cake and topped with andouille cream sauce.

• Orange Glazed Salmon*US$ 18,99

  Grilled Scottish salmon basted with a zesty orange glaze. Served with vegetable of the day and crispy potato medley.

• Pistachio Citrus Trout*US$ 17,99

  Cornmeal and pistachio encrusted trout topped with a citrus compound butter. Served with vegetable of the day and rice.

• Bourbon Glazed Center Cut Ribeye*US$ 20,99

  Locally raised ribeye with chipotle spiced bourbon glaze and a peppercorn dusting. Served with vegetable of the day and baked potato.

• Coffee Rubbed Filet Mignon*US$ 24,99

  Locally raised coffee-rubbed signature filet, grilled and topped with an herb-gorgonzola demi glace and crispy onions. Served with vegetable of the day and baked potato.