Antipasto
Butternut Squash CrostiniUS$ 7,00
With Pancetta, Ricotta, Fresh Sage & Balsamic Reduction
Crab CakesUS$ 11,00
With Broccoli Slaw & Roasted Red Bell Pepper Sauce
Antipasto PlatterUS$ 12,00
Salami, Prosciutto, Fresh Mozzarella, Artichoke Pesto, Olives, Roasted Red Peppers, Crostini
Seasonal SaladUS$ 6,00
Hearts of Romaine SaladUS$ 5,00
With Polenta Croutons, Shaved Parmesan & Creamy Lemon-Caper Dressing
Soup of the DayUS$ 5,00
Ask your Server for Today's Selection
Pastas
All Pastas are Served With Choice of Soup or Salad ($1 extra for seasonal salad)
Angel Hair with Tomato SauceUS$ 11,00
Baked PenneUS$ 14,00
House-Made Italian Sausage, Fresh Mozzarella & Spinach in Tomato Sauce; Topped with Parmesan Breadcrumbs
Cappellini Di MareUS$ 16,00
Angel Hair Pasta With Shrimp, Crab, Cherry Tomato, Garlic, Basil in a White Wine Sauce
Spinach-Basil PappardelleUS$ 18,00
Handmade Pasta with Grilled Chicken, Mushrooms & Artichokes in Lemon Cream Sauce
Duck RavioliUS$ 21,00
Handmade Pasta Stuffed with Braised Duck & Ricotta in Rhubarb Sauce & Topped with Toasted Pistachios
Entrees
Entrees served with seasonal vegetables & choice of cup of soup or salad ($1 extra for seasonal salad)
Chicken CarbonaraUS$ 24,00
With Peas, Slow-Roasted Tomatoes & Pancetta in Garlic Cream Sauce; With Creamy Polenta
Grilled SalmonUS$ 25,00
With Creamy Garden Herb Orzo-Almond Pilaf and Cucumber Salad
Seared Yellowfin Tuna*US$ 27,00
Herb-Crusted Filet with a Horseradish Risotto Cake & Artichoke Pesto & Roasted Red Bell Pepper Sauce
Grilled Bone-In Pork ChopUS$ 23,00
With Whole Grain Mustard-Marsala Sauce, Braised Greens with Pancetta & Creamy Polenta
Black Pepper-Crusted Ribeye*US$ 28,00
10 oz. USDA Choice Steak with Pearl Onion Agrodolce, Goat Cheese Aioli & Mascarpone Whipped Potatoes
Beef Tenderloin Duo*US$ 30,00
Two Pan-Seared USDA Choice 3oz.Medallions, One with Crispy Shallots & Gorgonzola Sauce and One with Porcini-Red Wine Reduction; Served with Rosemary-Parmesan Fingerling Potatoes
Grilled Steak Fiorentina for Two*US$ 56,00
22 oz. Porterhouse Steak with Grilled Lemon, Rosemary Butter & Mascarpone Whipped Potatoes
