Per Iniziare
Foie Gras in PadellaUS$ 28,00
Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
Carpaccio di Manzo*US$ 25,00
Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches
Prosciutto e MeloneUS$ 24,00
Prosciutto san daniele, cantaloupe & honeydew melon
Confit d'AnatraUS$ 28,00
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce
Salmone AffumicatoUS$ 25,00
Scottish smoked salmon, traditional garnish & toast points
Carpaccio di Portobello*US$ 22,00
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Granchio Soffice FrittoUS$ 22,00
Crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli
Fiori di ZuccaUS$ 24,00
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil
Antipasto dello Chef*US$ 28,00
Prosciutto san daniele, spanish chorizo bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote
Burrata Pugliese*US$ 24,00
Served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette
Misto di Mare a Freddo*US$ 32,00
Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces
Polpo ArrostitoUS$ 28,00
Roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette
Carciofi alla RomanaUS$ 22,00
Roasted baby artichokes served in garlic-parmesan broth & tomatoes
Insalate
Insalata CapreseUS$ 24,00
Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic
Insalata RenatoUS$ 17,00
Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
Insalata Cesare*US$ 17,00
Crispy romaine, herbed croutons, parmigiano, white anchovy & homemade dressing
Insalata di PereUS$ 18,00
Organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette
Insalata RughettaUS$ 17,00
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Scafata Renato'sUS$ 24,00
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Insalata di RavizzoneUS$ 18,00
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon
Zuppe
Stracciatella alla RomanaUS$ 12,00
Herbed spinach, egg broth & fresh tomato
Zuppa del GiornoUS$ 12,00
Chef's hot soup of the day
Gazpacho SoupUS$ 12,00
Chilled tomato & diced vegetable soup & créme fraiche garnish
Pasta & Risotto
Risotto ai FunghiUS$ 34,00
Risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
Risotto all'AragostaUS$ 42,00
Saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
Risotto ai Frutti di MareUS$ 36,00
Arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato
Pappardelle Vitello e FunghiUS$ 35,00
Fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano
Linguine ai VongoleUS$ 32,00
Linguine tossed with steamed little neck clams, white wine, garlic & clam broth
Rigatoni alla VodkaUS$ 29,00
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Pennette alla CapreseUS$ 29,00
Penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
Fettuccine al SalmoneUS$ 32,00
Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce
Tagliolini alla BologneseUS$ 32,00
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Spaghettini Fra diavoloUS$ 42,00
Thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
Ravioli alla CapreseUS$ 32,00
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Ravioli ai FunghiUS$ 35,00
Homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar
Tagliolini al ZafferanoUS$ 32,00
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce
Secondi
Cernia alla TirrenoUS$ 42,00
Seared black grouper, pernod, fresh tomato & fennel broth, over soft polenta
Sogliola di DoverUS$ 60,00
Sautéed fresh dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes
Salmone al MieleUS$ 38,00
Wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts
Petto di Pollo RipienoUS$ 34,00
Prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus
Ossobucco MilaneseUS$ 50,00
Braised veal shank in vegetable sauce over saffron risotto
Scaloppine al GorgonzolaUS$ 39,00
Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe
Costoletta di Agnello al FornoUS$ 52,00
Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts
Filet Mignon au PoivreUS$ 54,00
Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus
Costoletta di VitelloUS$ 54,00
Signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe
Anatra all'AvanciaUS$ 38,00
Roasted half l.i. duckling, orange grand marnier sauce, wild rice & haricot verts
Bistecca di ManzoUS$ 58,00
Seared dry aged prime ny strip, herbed butter sauce, potato croquette & broccoli rabe
Gallina al FornoUS$ 34,00
Roasted cornish hen with barolo wine sauce, sauteed brussel sprouts & wild rice