Starters & Small Plates
Shareables for everyone!
Potato & Spring Leek Soup (V) (GF)US$ 12,00
Crispy shallots, chive oil & fresh chives
Cheese Board (V)US$ 29,00
House-made giardiniera and mostarda, mixed olives, marcona almonds, dried fruit. Comes with grilled bread.
Jumbo California Asparagus (GF)US$ 24,00
A mélange of marinated and grilled asparagus, crispy pancetta, pickled rainbow cauliflower, piquillo pepper hummus, petit herb salad
Bay Scallop Aguachiles (GF)US$ 27,00
Persian cucumber, crispy shallots, yuzu + kosho, fresh basil, crunchy taro
From the Farm
Harvest Grain Bowl (V)US$ 24,00
Ancient grains, preserved lemon gremolata, toy box squash, market blackberries, shaved fennel, citrus marinated kale, sheep's milk feta.
California Nicoise Salad (V) (GF)US$ 24,00
girl & dug lettuces, avocado, ninja radish, egg, haricot vert, marble potato, Champagne vinaigrette, fines herb
Getty Cobb Salad (GF)US$ 27,00
Mary's Chicken, chopped romaine and radicchio, rosemary candied pecans, dried cranberries, granny smith apples, bay blue cheese, nueske bacon, creamy apple cider dressing.
From the Land and Sea
Crispy Pork Belly Bahn Mi -OR- Crispy Kung Pao Eggplant Bahn MiUS$ 34,00
Green papaya atchara, cucumber, house-made hoisin, herb salad, French roll, prawn crackers
Spring Mafaldine CarbonaraUS$ 37,00
asparagus, English peas, pearl onions, pea tendrils, guanciale, farm eggs, aged pecorino
Crispy Skin Baja Striped Bass (GF)US$ 42,00
Dungeness crab brandade, mirepoix confetti, sorrel beurre blanc, Calabrian herb oils
Organic Chicken Roasted with Rosemary & ThymeUS$ 40,00
Butter melted leeks, vegetable shepard's pie, Sausalito watercress, natural jus