Main
Angus Reserved RibeyeC$ 48,00
11 oz Flame Grilled Ribeye Steak, Grilled Asparagus, Crispy Fingerling Potato, Peppercorn Jus
Grilled Rack of LambC$ 48,00
Grilled New Zealand Rack of Lamb with Roasted Polenta, Grilled Zucchini and Mint Chimichurri
Chicken SupremeC$ 43,00
Pan Seared Chicken Supreme, Wild Mushroom & Truffle Risotto, Parmigiano Reggiano
Seared SalmonC$ 36,00
Crispy Seared Salmon, Pea Puree, Fingerling Medallions, Seasonal Vegetables, Lemon Crème Fraiche
Lobster SpaghettiC$ 46,00
Fresh Atlantic Lobster Meat, Tarragon & Fennel, Mascarpone Cream Sauce, Chives
Scallops & Tiger ShrimpC$ 40,00
Pan Seared Scallops & Black Tiger Shrimp, Miso Corn Salad, Citrus Glaze
Duck ConfitC$ 36,00
A centuries-old French Dish. Double Smoked Bacon and Sweet Potato Hash, Seasonal Vegetables, Sour Cherry Gastrique
Starters
PEI MusselsC$ 19,00
Red Onion, Capers, Dill, White Wine, Lemon Cream Sauce
Crab CakesC$ 22,00
Atlantic Shore Crab Meat, Chili Citrus Remoulade, Lemon and Truffle Greens
Housemade SoupC$ 16,00
Chef's Daily Creation
Oban CaesarC$ 19,00
Romaine Hearts, Parmigiano Reggiano, Crispy Pancetta, Creamy Roasted Garlic Dressing, Anchovy, Crostini
Stuffed Cremini MushroomsC$ 25,00
Ricotta, Parmigiano Reggiano, Fior D Latte, Spinach, Crispy Shallots. Served with Housemade Marinara Sauce in a Cast Iron Skillet
Beet SaladC$ 19,00
Mixed Greens, Roasted Beets, Apple, Shallots, Candied Pecans, Goat Cheese, Tossed in Raspberry White Balsamic Dressing
Fresh Sliced Baguette C$ 6,00
Served with choice of Homemade Cranberry Butter or Salted Butter