Main
Fish of the DayUS$ 45,00
Covey Rise Farms select vegetables sautéed with housemade gnocchi, Louisiana popcorn crawfish, fennel-endive marmalade, blackened lemon beurre blanc
Double-Cut Cheshire Pork ChopUS$ 45,00
Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze
Blackened ScallopsUS$ 52,00
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze
Chicken & Mirliton RochambeauUS$ 35,00
Pan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, paneed mirliton, shaved Tasso with Marchand de Vin & Béarnaise
A la Carte
From God's Green Earth
Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay
8 oz. Filet MignonUS$ 52,00
22 oz. Boneless RibeyeUS$ 72,00
Cut of the DayUS$ 0,00
- MKTUS$ 0,00
Steak Sauces
Mrs. Emma's ChimichurriUS$ 7,00
House-Made Steak SauceUS$ 7,00
BearnaiseUS$ 7,00
Steak Toppings
Roasted Wild Mushrooms and Caramelized OnionsUS$ 8,00
Fried OystersUS$ 12,00
Grilled ShrimpUS$ 8,00
Sides
$12.00
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Covey Rise Vegetable Saute
Southern Cooked Greens & Hominy
Fingerling Potatoes Maison
Crawfish & Tasso Maque Choux
Fried Okra & Remoulade