Alkemē

4.7

4,7

450 reviews

$50 en meer

Aziatisch

Een tafel reserveren

2 personen

4 dec 2024

19:00

Vandaag 7 keer gereserveerd

Innovatief
Goed voor speciale gelegenheden
Charmant

Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist!

Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.

Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar:
> Main Dining Room is vibrant and modern
> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14
> Indochine Room (aka "The Red Room") exudes passion and intimacy

Aanvullende informatie

Stijl
Chique dineren
Prijs
$50 en meer
Keuken
Aziatisch, Vietnamees, Vegetarisch/veganistisch
Openingstijden
di–za 17:00 uur–20:45 uur za 11:00 uur–14:30 uur
Telefoonnummer
(505) 982-9704
Website
https://alkeme-santafe.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Chef-Owner Hue-Chan Executive Chef Erica

Locatie
227 Don Gaspar Ave, Santa Fe, NM 87501-2119
Wijk
Santa Fe
Kruispunt
Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
Parking details
Openbaar parkeerterrein
Extra
Bier, Cocktails, Glutenvrije opties, Happy hour, Honden welkom, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Prawn Flavored Chips with Trio Sauce FlightUS$ 12,00
gochujang | dill aioli | peanut-hoisin (gluten free)
Vietnamese PicklesUS$ 7,00
(Gluten Free, Vegan)
Indochine Onion Soup ShooterUS$ 11,00
Miso-Shitake | Caramalized onions | Gruyere crisp (Gluten Free)
Kimchi-Brined French FriesUS$ 9,00
Gochujang aioli (Gluten Free)
Asian-Inspired Chicken Liver PateUS$ 16,00
Crostini | Pickles | Roasted olives with lemongrass and preserved lemons

Playful Bites

French-Inspired Vietnamese french CrepeUS$ 18,00
Pork belly | Seasonal vegetables | Fresh herbs | Vietnamese pesto | Vietnamese dipping (Dairy Free)
Steamed Bao BunsUS$ 23,00
Braised pork belly | Ginger pineapple chutney | Housemade Vietnamese pickles | Gochujang aïoli
Sweet and Spicy Korean Fried ChickenUS$ 22,00
Bite sized boneless chicken thighs | Tossed in sticky soy sesame-gochujang sauce | Housemade pickled radish (dunmuji) | Roasted garlic aioli
Crispy Turmeric CodUS$ 24,00
Dill aïoli | Turmeric oil | Asian herb oil | Green apple salad | Pickled red onions
Seafood Mille FeuilleUS$ 24,00
Layers of crisp Vietnamese artisan rice paper | Shrimp, scallops, calamari | Vietnamese beurre blanc | Asian herb oil (Gluten Free)
Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin SauceUS$ 20,00
Served with lettuce and pickled vegetables | Vietnamese herbs (Gluten Free, Vegan)

Big Impressions

Roasted Mushroom Rice Porridge with "Youtiao" Chinese DoughnutUS$ 24,00
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil (Vegan)
Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled EggUS$ 32,00
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil
Taiwanese Three Cup ChickenUS$ 28,00
Sesame oil-rice wine-soy wok-braised chicken | Ginger-garlic-green onions aromatics | Lotus roots | Shishito peppers | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese DoughnutUS$ 26,00
Chicken bone broth of cinnamon, star-anise, cardamom, cloves, and ginger | Dark and white chicken | Fresh red cabbage, herbs, and lime | Crisp shallots | Pickled onions | Ginger-fish sauce
Korean 6-Hour Braised Beef Short RibUS$ 44,00
Gochujang demi | Medley of vegetable and fruit | Lotus roots | Shishito peppers | Sweet potato noodles (Gluten Free, Dairy Free)
Chilean Sea Bass À La Nage with Coconut Milk and LemongrassUS$ 42,00
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vegan Version: Roastes Cauliflower and Japanese MushroomUS$ 32,00
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Vegan)

Sweets

Vietnamese Hollow Donuts with Confection Sugar and Sesame SprinklesUS$ 14,00
Duo Sauce Flight: Panda white chocolate | Green peppercorn caramel (Vegetarian)
Lemongrass and Coconut Panna Cotta with Pineapple-Ginger ChutneyUS$ 13,00
(Gluten Free, Vegan)
Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate BarkUS$ 14,00
(Vegetarian)

Wat 450 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,8Bediening
4,6Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

New Mexico
Beste eten
New Mexico
Innovatief
New Mexico
Gezond
Santa Fe / Bergen
Beste algehele beoordeling
Santa Fe / Bergen
Beste eten
Santa Fe / Bergen
Beste bediening
Santa Fe / Bergen
Innovatief
Santa Fe / Bergen
Gezond

450 Reviews

E
Elizabeth
San Francisco
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
Every item on the tasting menu was incredible and so creative. Loved the tasting menu options so we could try a little of everything. The service was attentive and helpful, and they ensure a special 50th birthday with special touches. We will definitely return to try the rest of the menu. Unfortunately, it was incredibly hot in the back room of the restaurant because the heat is controlled by the mall/building, and the building manager won’t turn it down. The restaurant staff told us that the building refuses to turn it down, so can’t blame them. So wear layers that you can easily take off (sleeveless dress would be fine!) and just enjoy the food!!
Is dit nuttig?
K
Kathleen
New Mexico
32 recensies
vip
5.0
32 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Outstanding dim sum brunch with exciting cocktails.
Is dit nuttig?
M
Margo
New Mexico
46 recensies
vip
5.0
46 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Although we’ve eaten at Alkeme many times, the dim sum experience was new. It offered a wonderful selection of reimagined dim sum dishes. We especially enjoyed the vermicelli wrapped rolls, the pork and cabbage dumplings, the crispy mushroom bao, and the garlic fried rice. The crysantheum tea was a perfect complement to the food. We’ll be back!
Is dit nuttig?
M
Mark
New Mexico
3 recensies
vip
5.0
3 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Outstanding Chef’s tasting menus and à la carte menu!! Top hospitality & food. Highly recommended. Warm hospitality
Is dit nuttig?
V
Vivian
New Mexico
37 recensies
5.0
37 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Every dish that we ordered was delicious. We will return.
Is dit nuttig?
A
Amanda
Washington, D.C
19 recensies
vip
5.0
19 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great restaurant in Santa Fe! Food was incredible.
Is dit nuttig?
T
Thomas
New Mexico
5 recensies
vip
2.0
5 recensies
7 dagen geleden gegeten
1. Algeheel 2
2. Eten 3
3. Bediening 4
4. Sfeer 2
What I thought would be "crafted" food was more like "faux" crafted. I did the seafood tasting menu for $85 and 5 courses. The first course was really not a course but some seaweed wrapped around some crispy white noodles - it was soggy. It should have been brittle. It came with a teaspoon each of three sauces: aioli, spicy aioli and peanut sauce. Since I had some sauces left, I asked for a couple of more "crackers", but was told it wasn't allowed. Hmm. Then I had a fried ball filled with tuna poke and some rough cabbage with a creamy dressing. The ball was crispy and the chopped raw tuna was good. However, the next course was two "fingers" of deep fried cod, which were okay, but they shouldn't have two fried things in a row, and the batter should have been really crispy rather than limp. Then came the branzino fish which appeared to have been poached and was surrounded by a type of sweet and sour sauce. The branzino was tender and cooked well, although they probably should have removed the skin (for 85$). I was expecting a bit more flavor. Then, I had my choice of dessert (which they didn't tell me until the end - and that I could have had a choice of appetizer as well - too late). I opted for the Vietnamese mocha "flan" which was really like mocha pudding in a ramekin. It had thin pieces of white, crispy meringue on top - not a bad touch. Overall, we had a terrific waitress - Molly - who was very patient with us as we were trying and tasting samples of wine to decide on a bottle. The place is a bit cramped, especially if you go with just two people. Lots of staff coming and going in a rather confined space.
Is dit nuttig?
J
Jeff
Los Angeles
47 recensies
vip
4.0
47 recensies
7 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 4
Great food. Holiday week so very crowded. Not the best table, but everything else was excellent.
Is dit nuttig?
P
Pamela
New Mexico
5 recensies
5.0
5 recensies
Gegeten op 24 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Cozy dim light back room table, pleasant environment and attentive staff. The food was very creative, different preperation and textures than we have experienced! Our family Enjoyed it very much!
Is dit nuttig?
k
karen
Tucson
1 recensie
vip
5.0
1 recensie
Gegeten op 24 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
The food was superb and innovative. We will be back. My only concern is that I ordered a glass of raising, and was served a dry white wine--but I knew enough to tell the difference and another glass was brought to me. Not a problem.
Is dit nuttig?

Veelgestelde vragen

Alkemē heeft 4,7 sterren gekregen van 450 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

4 dec 2024

19:00

Vandaag 7 keer gereserveerd

227 Don Gaspar Ave, Santa Fe, NM 87501-2119

Aanvullende informatie

Kruispunt
Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
Wijk
Santa Fe
Openingstijden
di–za 17:00 uur–20:45 uur za 11:00 uur–14:30 uur
Prijs
$50 en meer
Keuken
Aziatisch, Vietnamees, Vegetarisch/veganistisch
Stijl
Chique dineren
Dress code
Zakelijk casual
Parking details
Openbaar parkeerterrein
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Chef-Owner Hue-Chan Executive Chef Erica
Extra
Bier, Cocktails, Glutenvrije opties, Happy hour, Honden welkom, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Website
https://alkeme-santafe.com/
Telefoonnummer
(505) 982-9704

Alkemē

Een tafel reserveren

Aanvullende informatie

Menu

Amuse

Prawn Flavored Chips with Trio Sauce FlightUS$ 12,00

Vietnamese PicklesUS$ 7,00

Indochine Onion Soup ShooterUS$ 11,00

Kimchi-Brined French FriesUS$ 9,00

Asian-Inspired Chicken Liver PateUS$ 16,00

Playful Bites

French-Inspired Vietnamese french CrepeUS$ 18,00

Steamed Bao BunsUS$ 23,00

Sweet and Spicy Korean Fried ChickenUS$ 22,00

Crispy Turmeric CodUS$ 24,00

Seafood Mille FeuilleUS$ 24,00

Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin SauceUS$ 20,00

Big Impressions

Roasted Mushroom Rice Porridge with "Youtiao" Chinese DoughnutUS$ 24,00

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled EggUS$ 32,00

Taiwanese Three Cup ChickenUS$ 28,00

Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese DoughnutUS$ 26,00

Korean 6-Hour Braised Beef Short RibUS$ 44,00

Chilean Sea Bass À La Nage with Coconut Milk and LemongrassUS$ 42,00

Vegan Version: Roastes Cauliflower and Japanese MushroomUS$ 32,00

Sweets

Vietnamese Hollow Donuts with Confection Sugar and Sesame SprinklesUS$ 14,00

Lemongrass and Coconut Panna Cotta with Pineapple-Ginger ChutneyUS$ 13,00

Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate BarkUS$ 14,00

Wat 450 mensen zeggen

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

Wat is de beoordeling van het restaurant Alkemē?

Accepteert Alkemē momenteel reserveringen?

Een tafel reserveren

Aanvullende informatie