Whisk yourself away to an intimate and elegant space. With seasonal, ever-changing fish selection & premium ingredients. Blōōfin at Hughes Landing, Woodlands. We offer a Japanese culinary adventure for our guests, and provide a welcome dining experience. Served with meticulous attention to detail and fresh ingredients imported daily from Japan. Chef Billy, is as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced dining. Steeped in the tradition, yet anything but conventional, the concept from the 'Kyūto' zen garden base. The reinterpretation of traditional Japanese architectural elements features color and ornaments symbolic to Kyūto. We thoughtfully choose all the tableware, decorated and produced in Kyūto, ranging from antiques to modern designs. 'Many varieties of fish lack desired flavor when served too soon after the catch, hence the need for aging raw sashimi. Dry-aging enhances both taste and consistency by reducing moisture and breaking down the protein, resulting in umami flavor and tenderness.' - Executive Chef Billy
Hot Tasting
72-hour slow cooked wagyu skewerUS$ 20,00
sous vide texas wagyu, teriyaki, sesame
edamame
- truffle garlic - spicy garlic - steamed
- truffle garlicUS$ 10,00
- spicy garlicUS$ 7,00
- steamedUS$ 5,00
cherry pepper calamariUS$ 15,00
lightly battered calamari, cherry pepper, chili sauce
oyster mushroomUS$ 12,00
spicy aioli, micro greens, fried
saké musselsUS$ 17,00
black mussels in thai red curry
ebi tempuraUS$ 11,00
with seasonal vegetables
hamachi kamaUS$ 20,00
grilled yellowtail collar
kurobuta gyozaUS$ 10,00
heritage berkshire pork dumpling
king crab chawanmushiUS$ 18,00
japanese style egg custard with king crab, mushroom, ikura (10-15 minutes)
foie gras caviar chawanmushiUS$ 18,00
japanese style egg custard with foie gras, caviar, mushroom (10-15 minutes)
Cool Tasting
uni king crab spoonUS$ 15,00
dashi vinaigrette, king crab, fresh uni
cevicheUS$ 18,00
madai, hamachi, salmon, asian pear, thai chili
tuna tartarUS$ 18,00
maguro, taro chips, caviar
hama chiliUS$ 18,00
baby hamachi, mandrin, fuji apple, thai chili, tobiko
wagyu tatakiUS$ 18,00
wagyu, pear, onions, chives, truffle
crudo hirameUS$ 18,00
truffle, caviar, lime, cilantro
truffle salmonUS$ 18,00
chives, summer truffle, yuzu, sesame
tuna foieUS$ 20,00
maguro, foie gras, oba, caviar
Soup + Green
miso soupUS$ 4,00
tofu, mushroom, wakame, onions
sea bass suimonoUS$ 14,00
chilean sea bass, mushroom, ginger
blōōfin saladUS$ 10,00
seasonal green, baby carrot, radish, cucumber, tomato, ginger dressing, olive oil
seaweed saladUS$ 6,00
fresh wakame
Signature Maki
truffleUS$ 24,00
ebi tempura, cucumber, spicy mayo, seared hamachi, summer truffle, caviar
robusutaUS$ 26,00
lobster tempura, cucumber, avocado, kunbu seaweed
white tigerUS$ 22,00
akami, avocado, asparagus, tobiko, scallop, yuzu
wagyuUS$ 24,00
snow crab, cucumber, top with wagyu beef, eel sauce, spicy mayo, jalapeño
amazing tunaUS$ 22,00
bluefin tuna, escolar, avocado, tobiko
toro specialUS$ 24,00
hon tuna, escolar, avocado, chopped toro, chives
narutoUS$ 21,00
tuna, sake, hamachi, snow crab, avocado, cucumber-wrapped
lion kingUS$ 27,00
alaska king crab, cucumber, avocado, seared salmon on top, spicy mayo, eel sauce, tobiko
endoUS$ 22,00
madai, asian pear, avocado, akami
hughes landingUS$ 27,00
king crab, unagi, avocado, toro, hotate, uni, ikura
king’sUS$ 27,00
ōra king, avocado, toro, uni, ikura
edogawaUS$ 50,00
foie gras, scallop, avocado, o-toro, truffle, uni
Maki/ Temaki
tunaUS$ 9,70
akami
hamachi chiveUS$ 9,70
hamachi, chopped chives
salmonUS$ 9,70
scottish salmon
californiaUS$ 9,70
cucumber, avocado, crab
shrimp tempuraUS$ 10,80
cucumber, avocado, kaiware
soft shell crabUS$ 11,90
cucumber, avocado, kaiware
spicy tunaUS$ 10,80
cucumber
spicy salmonUS$ 10,80
avocado
philadelphiaUS$ 9,70
smoked salmon, avocado, cream cheese
houstonUS$ 15,13
salmon, tuna, hamachi, avocado
eel avocadoUS$ 10,80
eel, avocado
salmon avocadoUS$ 9,70
salmon, avocado
baked king crabUS$ 18,00
king crab, avocado, chive, mayo, caviar
toro uni caviarUS$ 20,00
toro, sea urchin, caviar
baked sea bassUS$ 18,00
sea bass, black tobiko, chive
a5 uni caviarUS$ 22,00
wagyu a5, sea urchin, caviar
foie unagi truffleUS$ 18,00
foie gras, unagi, truffle
Maki
tiger eyeUS$ 10,00
smoked salmon, cream cheese, jalapeño
caterpillarUS$ 16,00
eel, cucumber, avocado, sesame, eel sauce, ebi
crazy salmonUS$ 20,00
spicy salmon, avocado, ora king, ikura
crazyUS$ 15,00
spicy tuna, ebi tempura, cucumber, avocado, potato strip, eel sauce, spicy mayo
jalapeñoUS$ 11,00
ebi tempura, smoked salmon, jalapeño, cream cheese
yamiUS$ 18,00
spicy salmon, cream cheese, avocado, lightly fried, pepper tuna, honey wasabi, eel sauce
crunchUS$ 16,00
ebi tempura, cucumber, crunch, eel sauce
shaggy dogUS$ 16,00
tempura ebi, cucumber, avocado, crab, eel sauce, spicy mayo
rainbowUS$ 18,00
crab, cucumber, avocado, assorted fish
dragonUS$ 18,00
tempura ebi, cucumber, avocado, unagi, eel sauce
nemoUS$ 16,00
spicy tuna, avocado, salmon
red moonUS$ 17,00
spicy salmon, avocado, pepper tuna, honey wasabi
rainbow spiderUS$ 22,00
soft shell crab, cucumber, assorted fish
From Sushi Bar
includes miso soup + salad
sushi aUS$ 29,00
chef's selection nigiri (6 pieces), tuna roll
sushi bUS$ 55,00
chef's selection premium nigiri including a5 wagyu, hokkaido scallop (10 pieces)
sashimi aUS$ 32,00
chef's selection sashimi (8 pieces)
sashimi bUS$ 65,00
chef curated first-class sashimi (16 pieces)
chirashiUS$ 35,00
assorted exclusive fish over seasoned rice, no wasabi included
sake ikura donUS$ 30,00
salmon, salmon roe over seasoned rice
bloöfin specialUS$ 38,00
sashimi: chu-toro, salmon | nigiri: hamachi, unagi halibut tartar | scallop | king crab, uni | tuna roll | salmon roll
deluxe platterUS$ 65,00
chef's selection of 10pc sashimi, 5 pc nigiri, raibow maki
From Kitchen
sea scallopUS$ 30,00
pan seared, hokkaido u10 scallop, japanese fried rice
ny strip (8oz angus)US$ 34,00
ginger, nigari, sea salt, bone marrow ‡
chilean sea bassUS$ 34,00
pan seared, yuzu miso
miso codUS$ 34,00
sweet saikyo miso marinated
lamb chop with foie grasUS$ 28,00
xo tonic, foie gras ‡
teriyaki salmonUS$ 26,00
seasonal vegetables, teriyaki ‡
lobster + crab rāmenUS$ 26,00
lobster, crab, chili oil, soy milk, green onions, micro cilantro
japanese fried rice
- chickenUS$ 14,00
- shrimpUS$ 15,00
- steak ‡US$ 17,00
- combinationUS$ 17,00
Ishiyaki
texas wagyu (3oz)US$ 34,00
texas snake river farm ‡
miyazaki a5 wagyuUS$ 56,00
highest grade ny strip ‡
kagoshima a5 wagyu (3oz)US$ 56,00
highest grade ny strip ‡
Kawa-saki Box
Kawa-saki BoxUS$ 25,00
served with miso soup + salad | side of the day | steamed rice/ fried rice +$2 | veggie tempura| creme brûlée
- chickenUS$ 0,00
- steak ‡ +$2US$ 2,00
- salmonUS$ 0,00
- shrimpUS$ 0,00
- miso cod +$1US$ 1,00
- chilean sea bass +$3US$ 3,00
Dessert
creme brûléeUS$ 10,00
seasonal flavor
cheesecakeUS$ 13,00
seasonal flavor
olive oil citrus manifesto cakeUS$ 13,00
lemon ripienoUS$ 13,00
12 & Under
teriyaki steakUS$ 12,00
fries
teriyaki chickenUS$ 10,00
fries
Uncategorised
lunch kawasaki 川 崎US$ 20,00
Choose two items below: chicken, steak +$1, salmon, shrimp, miso cod
shrimp crab rāmen 蟹 ラーメンUS$ 18,00
Shrimp, crab, chili oil, soy milk, green onions, micro cilantro
bara chirashi ちらし寿司US$ 20,00
Chef's choice daily fish on seasoned rice
unagi don 鰻丼US$ 20,00
Unagi on seasoned rice
lunch nigiri + roll 握り5貫盛りUS$ 16,00
5 chef's choice daily nigiri + choice of 1 maki
lunch sashimi + roll 昼食刺身US$ 18,00
6 chef's choice daily sashimi + choice of 1 maki
lunch sushi sumo 昼食盛り合わせUS$ 25,00
5 chef's choice nigiri, 6 chef's choice sashimi, 1 maki
lunch maki 巻き寿司2種US$ 18,00
2 choices
