Froids
Beet and Endive SaladUS$ 20,00
Roasted beet trio, goat cheese, endive, horseradish, truffle vinaigrette
BurrataUS$ 19,00
Pistou cherry tomatoes salad
Atlantic Smoked SalmonUS$ 28,00
Diced shallots, capers, chives & blinis
Carpaccio MosaicUS$ 25,00
Tuna, scallops, salmon, pomegranate, lemon dressing
Country Style Duck TerrineUS$ 23,00
Pistachio, truffle, cornichon & condiments
Terrine de Foie GrasUS$ 32,00
Fig jam & toasted brioche
Chaudes
PotageUS$ 19,00
Cream of cauliflower & black truffle
Classic EscargotUS$ 25,00
Garlic & parsley butter
Green AsparagusUS$ 19,00
Hollandaise sauce & orange zest
Hudson Valley Foie GrasUS$ 38,00
Roasted apples, duck jus
Les Poissons
Quenelle de BrochetUS$ 55,00
Pike dumpling, basmati rice, black truffle, champagne sauce
Dover SoleUS$ 70,00
Artichoke duet, mirepoix & lemon caviar sauce
Skate FishUS$ 39,00
Arugula salad, cherry tomatoes, Grenobloise sauce
Seared Scottish SalmonUS$ 42,00
Persillade topping, leek fondue & pesto lemon sauce
Les Viandes
Braised Lamb ShankUS$ 47,00
Creamy polenta, mint root vegetables, natural jus
Beef “Rossini” en CrouteUS$ 65,00
Spinach, foie gras, mushroom, asparagus & perigourdine sauce
Roasted Duck BreastUS$ 45,00
Duck breast, wild rice, bok choy, juniper berry sauce
Roasted ChickenUS$ 39,00
Petits pois a la francaise, potato mousseline & truffle chicken jus
Garnitures
Pommes FritesUS$ 14,00
MushroomUS$ 14,00
Potato MousselineUS$ 12,00
AsparagusUS$ 12,00
SpinachUS$ 12,00
Petits PoixUS$ 12,00