HORS D'OEUVRES - FROIDS
AROMATIC HOUSE SALADUS$ 18,00
cherry tomato, cucumber, radish, diced shallot, avocado & cherry glaze vinaigrette
BURRATAUS$ 19,00
prosciutto, heirloom tomatoes, salad & balsamic vinaigrette glaze
NOVA SCOTIA SMOKED SALMONUS$ 25,00
horseradish creme fraiche, diced shallot, capers, chopped eggs, herbs & blinis
HAMACHI TARTAREUS$ 30,00
cucumber, radish & avocado mash
COUNTRY STYLE DUCK TERRINEUS$ 23,00
pistachio, truffle, cornichon & condiments
FOIE GRAS AU TORCHONUS$ 29,00
cranberry jam & toasted brioche
HORS D'OEUVRES - CHAUDES
POTAGEUS$ 19,00
Butternut squash soup & its chips
BAKED ESCARGOT IN GARLIC CUSTARDUS$ 23,00
breadcrumbs, nuts, tomato puree & parsley sauce
GREEN ASPARAGUSUS$ 18,00
hollandaise sauce
HUDSON VALLEY FOIE GRASUS$ 38,00
roasted apple, duck jus
LES POISSONS
SEARED SEA SCALLOPSUS$ 55,00
zucchini, mushrooms, brown butter caper sauce
DOVER SOLEUS$ 70,00
fava bean purée, broccoli, carrot & caviar beurre blanc
SAUTÉED RED SNAPPERUS$ 44,00
cherry tomato, capers, olives, croutons, corn, couscous & balsamic vinaigrette glaze
SEARED SCOTTISH SALMONUS$ 39,00
persillade topping, leek fondue, saffron potatoes & pesto lemon sauce
LES VIANDES
RACK OF LAMB WITH MUSTARD CRUSTUS$ 56,00
ratatouille, asparagus & rosemary sauce
FILET MIGNONUS$ 54,00
crispy shallot topping, pommes purée, mixed mushrooms & sauce au poivre
LONG ISLAND DUCK BREASTUS$ 45,00
cauliflower purée, glazed carrots & sauce a L’orange
ROASTED CHICKENUS$ 39,00
Tagliatelle pasta, fava beans & truffle chicken jus
GARNITURES
POMMES FRITESUS$ 14,00
POMMES PURÉEUS$ 12,00
GLAZED CARROTSUS$ 12,00
SAUTÉED SPINACHUS$ 12,00
ASPARAGUSUS$ 12,00
HARICOT VERTSUS$ 12,00