Mi Corazon Mexican Restaurant

EloteUS$ 6,50

Mexican corn-on-the-cob, topped with mayo, Mexican cheese and Mexican chili powder (non-gmo corn).

Guacamole

Pure avocado, jalapeño, red onions and tomato. Served with homemade non-gmo tortilla chips.

• SmallUS$ 6,50
• LargeUS$ 9,50

CorazonUS$ 10,50

Mixed greens, jicama, fresh oranges, beets, red onion, pepitas, homemade citrus chili vinaigrette.

Pozole Verde Soup

Organic whole chicken stewed in a mild green chile broth with hominy. Topped with avocado and cabbage.

• CupUS$ 6,50
• BowlUS$ 9,50

Chicken FlautasUS$ 15,50

Large rolled flour tortillas filled with shredded organic chicken, sides of chipotle cream, sour cream and guacamole. Served with organic rice and beans.

Tinga TostadaUS$ 14,50

A crispy corn tortilla topped with your choice of organic chicken or grass-fed beef tinga (shredded and marinated) organic refried beans, lettuce, tomato, green onion, queso freso & sour cream. One tostada served with organic rice & beans.

Tostada CalabacitasUS$ 13,50

A Crispy Corn Tortilla Topped with a Medley of Grilled Zucchini, Yellow Squash, Bell Peppers & Onions Organic Refried Beans, Lettuce, Tomato & Guacamole.

Carne AsadaUS$ 12,00

Marinated grass-fed skirt steak, organic rice and beans with cheese and a side of salsa.

Chicken TingaUS$ 12,00

Organic chicken (shredded & marinated), organic rice & beans with cheese & a side of salsa.

CarnitasUS$ 12,00

Natural braised marinated pork, organic rice and beans, cheese and a side of salsa.