Nottingham's

Appetizers

• Ahi AppetizerUS$ 14,00

  Seared and blackened ahi on a bed of crispy spinach, served with wasabi ginger dipping sauce.

• Pretzel BitesUS$ 7,00

  Served with chilled chipotle cheese and honey mustard dipping sauces.

• Duck Wings

  Tossed & served with teriyaki sauce and sesame seeds; served with an herb salad of fresh mint, cilantro, red onions,& serrano chilies.

  • (5)US$ 14,00

• Caramelized BrieUS$ 12,00

  Brie topped and baked with caramelized brown sugar served with apples & bread.

• Artichoke Spinach DipUS$ 9,00

  A blend of spinach, artichoke hearts, cream cheese, mayonnaise and mozzarella; served with tortilla chips.

• Buffalo Wings

  Served with ranch and spicy buffalo dipping sauces.

  • 1/2 Order (6)US$ 9,00
  • Full (12)US$ 17,00

• Potato Wedges

  Topped with cheese, bacon, & chives; served with ranch.

  • 1/2 Order (6)US$ 8,00
  • Full (12)US$ 12,00

• Pickles FriesUS$ 8,00

  Served with ranch.

• Onion RingsUS$ 8,00

  Served with ranch.

• Cheese Puffadillas

  Filled with pepper jack & mozzarella cheeses, with choice of topping on side.

  • Seafood: Minced lobster and shrimp, green onions, and roma tomatoes.US$ 10,00
  • Bruschetta: Basil, fresh tomatoes, garlic & olive oil.US$ 8,00

Dinner Entrees

Choice of baked potato, wild rice, or roasted garlic cream cheese mashed potatoes. Served with sautéed vegetables. Add a soup or green salad for $4. Nottinghams serves Certified Angus Beef.

• Basil ChickenUS$ 25,00

  8oz Breast of chicken lightly breaded & sautéed with roasted roma tomatoes, capers & fresh basil.

• SalmonUS$ 24,00

  8oz Filet of salmon, grilled* or blackened, and topped with fresh tomatoes, green onions and minced lobster.

• NY SteakUS$ 35,00

  12oz New York steak, grilled to perfection.

• Filet Mignon

  Our signature 5oz filet medallion wrapped in bacon and topped with meltedbleu cheese crumbles.

  • 1 FiletUS$ 25,00
  • 2 FiletUS$ 35,00

• BBQ Pork Ribs

  Baby back ribs slow cooked in our savory spices and homemade barbecue sauce.

  • Half rackUS$ 22,00
  • Full rackUS$ 28,00

• Chicken PicattaUS$ 25,00

  8oz Filet of chicken breast lightly breaded and topped with capers in a buttery lemon white wine sauce.

• Flat Iron SteakUS$ 27,00

  Marinated 8oz steak, grilled to perfection & finished with a seasoned garlic butter sauce.

Prime Rib

• Sundays - Fridays

  Grilled & blackened prime rib topped with green onions and roma tomatoes & your choice of minced lobster or shrimp. (Medium to well-done only).

  • 8 oz.US$ 27,00
  • 12 oz.US$ 32,00

• Saturdays & Holiday

  Fresh roasted prime rib served with creamy horseradish and au jus.

  • 8 oz.US$ 27,00
  • 12 oz.US$ 32,00

Burgers & More

Choice of half pound certified angus beef® patty, chicken breast, or garden patty. Choice of french fries, potato wedges with cheese, green salad, sliced apples, pickle fries (add $2), or onion rings (add $2). All burgers built with lettuce, onion & tomato.

• Notti BurgerUS$ 14,00

  Cheddar cheese, avocado & applewood smoked bacon; served on a brioche bun.

• Bacon & BleuUS$ 14,00

  Crispy bacon and melted bleu cheese crumbles; served on a brioche bun.

• BBQUS$ 13,00

  Homemade barbecue sauce & crispy chopped onion rings; served on a ciabatta bun.

• Pepper JackUS$ 13,00

  Roasted red bell peppers and pepper jack cheese; served on a brioche bun.

• CheeseburgerUS$ 12,00

  Choice of american, swiss, cheddar or pepper jack cheese; served on a brioche bun.

  • No cheeseUS$ 11,00

• Tri-Tip SandwichUS$ 13,00

  Marinated tri-tip roast tossed with grilled onions in a BBQ chipotle sauce; served on a ciabatta bun.

• JalapenoUS$ 13,00

  Beer bottle cap fried jalapeños & pepper jack cheese; served on a brioche bun.

• SrirachaUS$ 14,00

  Grilled onions, mushrooms, pepper jack & sriracha sauce; served on a ciabatta bun

• Meat Loaf MarinaraUS$ 12,00

  Open faced beef & venison meatloaf (made with onions, celery, mushrooms, egg, bread, & garlic) on sourdough, topped withmeat sauce & mozzarella

• Pulled Pork SandwichUS$ 13,00

  Pulled & shredded pork tossed with grilled onions in a BBQ chipotle sauce on a brioche bun; served with coleslaw.

Spirits

Full Bar Available: Ask about martinis, belgium beers, wines by the bottle, house specialties & more!

• Bottled Beer

  • DomesticUS$ 5,00
  • PremiumUS$ 6,00

• Glass Wine

  • HouseUS$ 6,50
  • PremiumUS$ 9,50

Draft Beer

• Bud Light

  • 16 oz.US$ 5,00
  • 24 oz.US$ 6,50

• Premium

  • 16 oz.US$ 6,50
  • 24 oz.US$ 8,50

Entree Salads

Choice of dressing on side: our house specialty bleu cheese vinaigrette, italian, ranch, thousand island, bleu cheese, honey mustard, balsamic vinaigrette, caesar, or olive oil & vinegar. Served on a fresh chopped lettuce mix.

• Southwest ChickenUS$ 15,00

  Grilled chicken*, black beans, redpeppers, roasted corn, roasted tomatoes, carrots and cilantro; tossed in sriracha ranch.

• Grilled SalmonUS$ 15,00

  6oz Grilled salmon* and seasonal vegetables.

• Seared AhiUS$ 16,00

  Seared ahi crusted with pepper, served with carrots, cucumbers, onions, cilantro, and then topped with a corn and black bean relish.

• Nottinghams CobbUS$ 15,00

  Grilled chicken, bacon, diced tomatoes, crumbled bleu cheese & sliced egg.

Lil' Tots

10 & under please. Choice of french fries, veggies, sliced apples, applesauce, or onion rings (add $2)

• MostaccioliUS$ 9,00

  Topped with alfredo sauce & mozzarella (no side).

• Cheese Quesadilla

  • No sideUS$ 6,00
  • With sideUS$ 8,00

• SpaghettiUS$ 9,00

  Topped with marinara sauce (no side).

• Chicken Fingers

  Lightly breaded.

  • (3)US$ 8,00

Pasta Specialties

Add soup or green salad for $4

• TortelliniUS$ 19,00

  Tri-colored cheese tortellini tossed with a pesto cream sauce, sundried tomatoes, artichoke hearts, & spinach.

• Mostaccioli

  Mostaccioli noodles covered in mozzarella cheese, then baked with your choice of sauce.

  • MarinaraUS$ 14,00
  • Meat SauceUS$ 17,00
  • AlfredoUS$ 15,00

• Chicken RavioliUS$ 19,00

  Ravioli filled with chicken, spinach, ricotta, & mozzarella; topped with spinach, mush- rooms, tomatoes, & parsley tossed in an olive oil & white wine sauce.

• Shrimp ScampiUS$ 25,00

  Six shrimp sautéed in a buttery lemon white wine sauce with roma tomatoes, parsley &garlic, served on linguini.

Soups & Side Salads

• Soup Du Jour

  Homemade soup(s) of the day.

  • BowlUS$ 6,00
  • CupUS$ 4,00

• French Onion Soup

  Topped with a puffed pastry and swiss cheese.

  • BowlUS$ 8,00

• Green SaladUS$ 4,00

  Tomatoes, carrots, cucumbers, and croutons on fresh greens.

Thirst Quenchers

Get a To-Go cup of your refillable drink for just $0.50 more!

• SodaUS$ 2,50

  Coke, Diet Coke, Sprite, Barq's Root Beer, or Pibb Xtra. Free refills.

• Iced TeaUS$ 2,50

  Fresh Brewed or Raspberry. Free refills.

• LemonadeUS$ 2,50

  Free refills.

• CoffeeUS$ 2,50

  Free refills.

• Hot ChocolateUS$ 3,50

  with whipped cream.

• CappuccinoUS$ 3,50

  Vanilla or Mocha.

• Hot TeaUS$ 2,50

  Free Refills

• Pellegrino

  • BottleUS$ 3,00

• Orange Juice

  • 12 oz.US$ 5,00
  • 20 oz.US$ 6,00

• Juices

  Cranberry, Apple, Grapefruit,or Tomato.

  • 12 oz.US$ 3,00
  • 20 oz.US$ 5,00

• 2% Milk

  • 12 oz.US$ 3,00
  • 20 oz.US$ 5,00

Dessert

• Creme BruleeUS$ 9,00

  Rich, chilled white chocolate custard crusted with sugar.

• Choclate Cup SundaeUS$ 5,00

  Scoop of ice cream in an edible cup served with chocolate, caramel or raspberry topping.

• Brownie SundaeUS$ 9,00

  Warmed brownie topped with vanilla ice cream, caramel, chocolate & whipped cream.

• Greek Yogurt CheesecakeUS$ 7,00

  Served with raspberry sauce and whipped cream.

• Root Beer FloatUS$ 4,00

  Barq's root beer & vanilla ice cream.