Ridge Grill

Beginnings

• Devilicious EggsUS$ 14,00

  Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions

• Baked Artichoke DipUS$ 15,00

  Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust

• Ridge CevicheUS$ 20,00

  Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango

• The Ridge BruschettaUS$ 14,00

  Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil

• Volcano ShrimpUS$ 14,00

  Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce

• Italian Sausage Stuffed PortabelloUS$ 15,00

  Large Cap filled with our Hand Crafted Sausage and Cheeses

From the Pizza Ovens

Additional Items - Customize Your Own - $2 ea: Pepperoni, Grilled Chicken, Italian Sausage, Mushrooms, Peppers, Onions, Black Olives, Canadian Bacon

• MargheritaUS$ 15,00

  The Classic - Roma Tomatoes, Mozzarella and Fresh Basil

• NapolitanUS$ 15,00

  Pepperoni, Marinara, Black Olives and Mushrooms

• BBQ Chicken PizzaUS$ 15,00

  Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ

• GrecoUS$ 15,00

  Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes

• Quattro FormaggiUS$ 15,00

  Mozzarella, Parmesan, Smoked Gouda and Cheddar

• Paulie's PizzaUS$ 15,00

  Canadian Bacon, Pepperoni, Jalapeño and Black Olives

Soups and Salads

Choice of Dressings - Ridge Ranch, Lemon Oreganato, Raspberry Honey Vinaigrette, Creamy Gorgonzola, Cherry Balsamic Vinaigrette and Oil and Vinegar Italian. Add a 6oz Filet, grilled or blackened, to any salad - $37

• Classic Caesar Salad

  Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds

  • SmallUS$ 9,00
  • LargeUS$ 11,00

• Ridge Garden SaladUS$ 7,00

  Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing

• Jody's Kale Salad with Chicken or TunaUS$ 22,00

  Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna

• Ridge Clam Chowder

  New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs

  • CupUS$ 7,00
  • BowlUS$ 9,00

• KK's Wedge SaladUS$ 16,00

  Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds

• Cherry Pecan SaladUS$ 11,00

  Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette

• The Tuna MediterraneanUS$ 26,00

  Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing

• Baby Spinach Salad with Tuna or ChickenUS$ 22,00

  Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast

• Soup of the Day

  Lovingly prepared with Fresh Seasonal Ingredients

  • CupUS$ 6,00
  • BowlUS$ 8,00

Ridge Sandwiches

Served with your choice of Shoestring Fries or our Red Slaw. Sweet Potato Fries are also available for an additional $2

• Old Fashioned BurgerUS$ 16,00

  ½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar

• Focaccia ClubUS$ 18,00

  Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato

• Impossible Burger™US$ 18,00

  100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun

Chef's Featured Selections

• Lobster ThermidorUS$ 38,00

  Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust

• Wagyu Beef and Truffle RavioliUS$ 35,00

  Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream

• Pistachio Panéed Sea BassUS$ 47,00

  Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis

• Paella de CataloniaUS$ 40,00

  Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice

Seafood Selections

Served with Saffron-Scented Basmati Rice and Vegetables. Pan-Seared Scallops and Shrimp Griglio available to add to any Entrée

• Shrimp GriglioUS$ 32,00

  King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

• Lemon and Nut Crusted HalibutUS$ 43,00

  Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade

• Coconut Encrusted TilapiaUS$ 26,00

  Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions

• Pan-Seared Scallops MeuniéreUS$ 35,00

  Sea Scallops flash-seared with White Wine, Lemon and Butter

• Filet of Sole PicattaUS$ 28,00

  Sautéed Dore style with Lemon, Butter, White Wine and Capers

• Blackened Redfish AlfredoUS$ 34,00

  Red Drum blackened and served atop our signature Fettuccine Alfredo

• North Atlantic SalmonUS$ 32,00

  Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa

• Orange-Coriander Lacquered TunaUS$ 32,00

  Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze

• Crispy Bacon Wrapped ShrimpUS$ 32,00

  King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze

• WO's Lobster Macaroni and Cheese

  Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses

  • EntréeUS$ 27,00
  • SideUS$ 16,00

Steak Selections

Served with our Smashed Potatoes loaded with Bacon, Scallions, Butter & Cheddar Cheese and Fire-Roasted Vegetables. Baked Potato available to substitute on any Entrée for an additional $2

• The Ridge FiletUS$ 55,00

  Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

• Rib Eye with Wild Mushrooms and GorgonzolaUS$ 60,00

  Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola

• Bone-In Black Angus Rib EyeUS$ 57,00

  18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

• Filet of Tenderloin with Peppercorn-Cognac CreamUS$ 58,00

  Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce

Chicken and Pasta

Paulie's Spinach - Bacon-Braised Baby Spinach with Pine Nuts and Raisins Available to subtitute for Starch or Vegetable on any Entrée for an additional $3

• Moroccan Roast ChickenUS$ 27,00

  Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

• Fettuccine AlfredoUS$ 18,00

  Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce

• Chicken SicilianoUS$ 27,00

  Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine

• Fig and Walnut Pasta with GorgonzolaUS$ 22,00

  Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola

• Chicken ParmigianaUS$ 27,00

  Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine

• Chicken PicattaUS$ 27,00

  Sautéed Dore style with Lemon, Butter, White Wine and Capers

• Pasta TaylairdUS$ 30,00

  Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine

• Linguine Marinara with Sicilian SausageUS$ 20,00

  with our fresh Tomato Sauce and signature Handmade Sausage