Rincon 38

Main

• MeroUS$ 13,00

  seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.

• CalamariUS$ 11,00

  Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil.

• VierasUS$ 12,00

  Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.

• Gambas al AjilloUS$ 11,00

  Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.

• Paella SevillanaUS$ 16,00

  Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons.

• Paella MarineraUS$ 18,00

  Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.

• AlbondigasUS$ 8,00

  Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.

• Queso FritoUS$ 9,00

  Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.

• Patatas BravasUS$ 9,00

  Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.

• CampestreUS$ 9,00

  Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.

• ColiflorUS$ 9,00

  Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.

• Basque OlivesUS$ 9,00

  French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.

• PiquillosUS$ 10,00

  Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.

• DatilesUS$ 9,00

  Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.

• ConchitasUS$ 13,00

  Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.

• PipirranaUS$ 8,00

  Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.

• Plato IbericoUS$ 13,00

  Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.

• BruselasUS$ 9,00

  Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.

• PolloUS$ 11,00

  Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.

• GijonUS$ 12,00

  Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil.

• ZamoraUS$ 12,00

  Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.

• BorregoUS$ 14,00

  Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.

• MalagaUS$ 13,00

  Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.

• LobsterUS$ 13,00

  Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.

• ToledoUS$ 10,00

  Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.

• JaibaUS$ 12,00

  Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.

• MarbellaUS$ 13,00

  Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.

• Carne BravaUS$ 12,00

  Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.