Antipasti (Appetizers)
Cozze e VongoleUS$ 19,99
PEI mussels and New England clams sautéed in garlic, oregano and bay leaves in a red or white sauce
Vongole al FornoUS$ 14,99
Clams baked with signature stuffing topped with silvers of Italian bacon
Antipasto all'ItalianaUS$ 16,99
Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil
- Imported Anchovies AvailableUS$ 2,00
Funghi TrifolatiUS$ 12,99
Mushrooms sautéed with garlic and extra virgin olive oil
Antipasto di Mare della CasaUS$ 20,99
Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish
Zuppa di Cozze della CasaUS$ 14,99
Black mussels house style poached in a white wine sauce or red sauce with fine herbs
Funghi RipieniUS$ 14,99
Mushrooms stuffed with Italian sweet sausage, herbed breadcrumbs and sherry wine sauce
Lumache alla PariginaUS$ 14,99
Escargots bourguignonne
Prosciutto e MeloneUS$ 12,99
Parma ham thinly sliced with seasonal melon
Pasta e FagioliUS$ 12,99
Savory pasta and bean soup
Frittura di CalamariUS$ 19,95
Fried calamari served with marinara dipping sauce
Insalate (Salads)
Insalata CapreseUS$ 15,99
Red ripe tomatoes with fresh mozzarella slices
Insalata della CasaUS$ 9,99
House salad
Insalata PrimaveraUS$ 8,99
Tomatoes and oregano with seasoned vinaigrette
Insalata alla Cesare
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons
- For TwoUS$ 14,99
- For OneUS$ 9,99
- Imported Anchovies AvailableUS$ 2,00
Paste & Risotti (Pasta and Rice Dishes)
Lasagna al Forno della CasaUS$ 22,99
Creamy ricotta, parmigiano and romano cheeses layered with ribbons of pasta, ground beef and traditional Bolognese sauce then baked to perfection
Tortellini ai FormaggiUS$ 22,99
Tossed in a light pink vodka sauce
Spaghetti all'AmatricianaUS$ 19,99
Spaghetti with richly flavored tomato-onion-Italian bacon sauce and sharp parmigiano cheese
Spaghetti alla CarbonaraUS$ 19,99
Spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine
Ravioli al FormaggioUS$ 19,99
Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
Spaghetti alle VongoleUS$ 24,99
Spaghetti al dente, a medley of New England and imported clams tossed with oregano, parsley and garlic in a red or white sauce
Fettuccine BologneseUS$ 22,99
Fettuccine with traditional veal, beef and pork based tomato sauce
Gnocchi alla NapoletanaUS$ 18,99
Potato pasta pillows with light marinara and melted mozzarella
Rigatoni all'ArrabbiataUS$ 18,99
Rigatoni with spiced tomato or white sauce
Fettuccine all'AlfredoUS$ 22,99
Fettuccine al dente tossed with cream, egg yolk and imported Italian cheese
Linguine ai Frutti di MareUS$ 29,99
Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara
Risotto alla PescatoraUS$ 29,99
Mussels, clams, scallops, shrimp and calamari
Risotto con FunghiUS$ 21,99
Mushrooms, saffron and imported romano cheese
Spaghetti MarinaraUS$ 15,99
Spaghetti with plum tomato sauce seasoned with fine herbs