River House Restaurant & Raw Bar

Raw Bar

• "V" Tower

  Chilled ½ lb. lobster, King crab leg, colossal lump crab, Chesapeake and West Coast oysters, jumbo shrimp, peel & eat shrimp, and PEI mussels

  • MKT Price

• River Tower

  Chilled ½ lb. lobster, jumbo shrimp, Chesapeake oysters on the half shell, colossal lump crab, and PEI mussels

  • MKT Price

• King Crab Legs

  Steamed or chilled

  • MKT Price

• Colossal Shrimp Cocktail

  Served with chipotle cocktail sauce

  • eaUS$ 4,50

• Peel & Eat Shrimp

  Steamed or chilled

  • ¼ Lb.US$ 8,00
  • ½ Lb.US$ 15,00
  • 1 Lb.US$ 28,00

• Lobster Cocktail

  ½ lb. lobster steamed or chilled

  • MKT Price

• Colossal Lump Crab

  By ounce steamed or chilled

  • MKT Price

Oysters on the Half Shell

Served with your choice of Cucumber Mignonette, Chipotle Cocktail or Champagne Ice. Must be purchased in quantities of 2, and of the same type of oyster

• East Coast

  Larger, smoother shells, higher salinity and mineral flavors

  • 1/2 DozenUS$ 21,00
  • DozenUS$ 42,00
  • PairUS$ 7,00

• West Coast

  Smaller, deeper, more jagged shells, tropical notes, brighter flavor and sweeter

  • 1/2 DozenUS$ 24,00
  • DozenUS$ 48,00
  • PairUS$ 8,00

Appetizers

• Herb-Roasted, Garlic Butter Grilled Chesapeake Bay OystersUS$ 22,00

  ½ dozen on the half shell with smoldering herbs

• "V" Style OystersUS$ 25,00

  ½ dozen topped with colossal lump crab spinach and artichoke dip, baked

• Sautéed MusselsUS$ 14,00

  Tossed in chipotle-lime broth with diced tomatoes, cilantro and a grilled baguette

• Grilled PortabellaUS$ 11,00

  Layered with goat cheese, avocado puree, tomato chutney, pickled red onion and zesty greens

• Crispy Tender Baby Back RibsUS$ 12,00

  Tossed in a jalapeno-buttermilk dressing and BBQ sauce, topped with fried onion straws

• Crispy Jumbo Gulf OystersUS$ 14,00

  Served with chipotle cocktail and spicy remoulade

• Colossal Lump Crab Tower

  Over 1 lb. of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces

  • MKT Price

• Crispy Phyllo-Encrusted BrieUS$ 12,00

  Topped with a dried cherry, bourbon-sorghum glaze and toasted almonds

• Char-Grilled OctopusUS$ 17,00

  Served with twice-fried fingerling potatoes, accompanied by bacon-artichoke vinaigrette and roasted garlic aioli

• House-Cured Local Charcuterie Board

  Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker

  • TastingUS$ 9,00
  • 2 forUS$ 16,00
  • 4 forUS$ 26,00

• Artisan Cheese Board

  Served with apricot mostarda, olive oil cured mushrooms and lavash cracker

  • TastingUS$ 9,00
  • 2 forUS$ 16,00
  • 4 forUS$ 26,00

• Fried Brussels Sprouts and Country HamUS$ 11,00

  Tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese

• Baked Lump Crab Spinach and Artichoke DipUS$ 17,00

  Topped with Parmesan cheese and served with a grilled baguette

Salads & Soups

• Crispy Fried AvocadoUS$ 14,00

  Filled with gulf shrimp, bay scallops, and jumbo lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens

• Fried Green Tomato and Bibb LettuceUS$ 11,00

  With goat cheese, crispy country ham and buttermilk dressing

• Baby GreensUS$ 9,00

  Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws

• Grilled Marinated Romaine HeartsUS$ 12,00

  Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli

• Granny Smith Apple SaladUS$ 11,00

  With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette

• Chilled Seafood SaladUS$ 18,00

  With octopus, gulf shrimp and PEI mussels served over fingerling potatoes and mixed greens with fresh squeezed lemon and extra virgin olive oil

• Chilled ½ Lb Lobster Stuffed with Gulf Shrimp, Bay Scallops and Jumbo Lump Crab in Housemade AioliUS$ 29,00

  With lemon, capers and dill served with baby greens and extra virgin olive oil

• Smoked Chicken and Corn Chowder

  Garnished with cornbread croutons

  • CupUS$ 7,00
  • BowlUS$ 11,00

• Soup of the Day

  • CupUS$ 7,00
  • BowlUS$ 11,00

Enhance any Salad

• Crispy Fried Jumbo OystersUS$ 7,00

• Blackened / Grilled ChickenUS$ 7,00

• Sautéed Shrimp ScampiUS$ 7,00

• Maker's 46® Barrel Plank-Smoked SalmonUS$ 13,00

• 3 oz. Blackened Ahi Tuna (Seared Rare)US$ 18,00

Entrées

• 12 oz. Grilled Certified Angus Beef® NY Strip SteakUS$ 39,00

  Topped with smoked bacon, caramelized onion jam and natural reduction, served with fried mac & cheese and seasonal vegetables

• Blackened Hawaiian Ahi Tuna

  Seared rare topped with tomato and ginger chutney served over crispy parmesan grit cake and bok choy

  • LightUS$ 26,00
  • EntréeUS$ 44,00

• Maker's 46® Barrel Plank-Smoked SalmonUS$ 26,00

  Served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli

• Sautéed Gulf ShrimpUS$ 19,00

  Served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce

• Seasonal Inspired VegetablesUS$ 18,00

  Chef John's creation with balsamic-glazed fingerling potatoes

• 8 oz. Grilled Certified Angus Beef® Filet MignonUS$ 46,00

  Served over whipped potatoes and grilled asparagus, topped with lobster compound butter and natural reduction

• Slow-Braised Beef Short RibUS$ 28,00

  With barbeque pan sauce, butter whipped potatoes and sautéed seasonal vegetables topped with fried onion straws

• Fish & ChipsUS$ 18,00

  Tempura fried grouper cheeks, house-made French fries and creamy toasted mustard seed slaw served with spicy remoulade sauce

• Oven-Roasted Pulled Chicken & Cavatappi PastaUS$ 15,00

  Tossed in green chile cream sauce with sautéed succotash, shredded parmesan and pea tendrils

Po Boys & Sandwiches

Served with House-Made Chips, Substitute Fries $2

• Certified Angus Beef® "V" BurgerUS$ 14,00

  Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun

• Reuben SandwichUS$ 15,00

  With house-made pastrami, Muenster cheese, sauerkraut and River House dressing on rye bread

• Blackened Ahi Tuna Po'boyUS$ 21,00

  Seared rare with avocado puree, tomato, aioli and pickled red onion

• Chilled Seafood Salad Po'boyUS$ 17,00

  With gulf shrimp, bay scallops and lump crab tossed in house-made aioli with lemon, capers and dill, shredded lettuce and tomatoes

• Crispy Grouper Cheek Po'boyUS$ 15,00

  Topped with a creamy toasted mustard seed slaw, shredded lettuce, tomatoes and house-made pickles

• Crispy Jumbo Oyster or Shrimp Po'boyUS$ 16,00

  With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes

• Maker's 46® Barrel Plank-Smoked Salmon Croquette SandwichUS$ 13,00

  With a sun-dried tomato goat cheese spread, spicy greens and lemon-caper aioli on brioche bun

Á la Carte

$8 Sides

• Fried Mac & Cheese Cake

• Tasso Ham and Cheddar Grits

• Balsamic-Glazed Fingerling Potatoes

• Creamy Lump Crab Risotto

• House-Made French Fries

• Butter Whipped Potatoes

• Fried Green Tomatoes

• Seasonal Vegetables

• Grilled Asparagus

• Crispy Parmesan Grit Cakes

• Roasted Corn Succotash

• Southern Okra Ratatouille

• Local Greens

• Fresh Fruit