River House Seafood

Appetizers

• Fried Green TomatoesUS$ 11,00

  Breaded and fried to perfection, served with goat cheese, house made Vidalia onion relish, and sriracha remoulade

• Pan Seared ScallopsUS$ 16,00

  Served with steamed spinach, crispy bacon, roasted shallots, and drizzled with peppered lemon butter sauce

• Jumbo Lump Crab CakeUS$ 16,00

  Native blue crab, seasoned and combined with a touch of panko breading served with sriracha remoulade and lemon dill aioli

• Crispy CalamariUS$ 16,00

  Served with lemon, pepperoncini, and a lemon dill aioli for dipping

• Local Blue Crab DipUS$ 14,00

  Blue crab folded into a parmesan cream, crusted with bread crumbs, topped with green onion, and served with house made flour tortilla chips

• Cornbread OystersUS$ 15,00

  Topped with crabmeat, chives and cornbread dressing, drizzled with a bacon mignonette sauce

• Pretzel & Beer CheeseUS$ 13,00

  Warmed pretzel served with house made pimento, beer cheese dip

• EscargotUS$ 15,00

  Placed in garlic butter and paired with sun-dried tomatoes, served with crispy French bread on the side

Sandwiches

Served with your choice of fries, slaw, or house chips

• River House Prime Beef BurgerUS$ 16,00

  Half pound burger, served on a toasted roll with lettuce, tomato, onion and your choice of cheddar, blue cheese or Swiss

• Corvina Fish TacoUS$ 17,00

  A white fish filet, blackened and topped with pico de gallo, lettuce, and avocado, placed in a flour tortilla

• Mahi SandwichUS$ 16,00

  Grilled mahi filet topped with lemon dill aioli, lettuce and tomato on a toasted bun

• Flounder SandwichUS$ 16,00

  Prepared blackened, grilled, or fried. Served on a roll with lettuce, tomato and remoulade sauce

• Fresh Fried Po' BoyUS$ 16,00

  Lightly fried fresh shrimp OR oysters on a hoagie roll, served with lettuce, tomato, and spicy sriracha remoulade

• Lobster & Shrimp RollUS$ 14,00

  Lobster meat and shrimp tossed with diced celery, green onion and mayo, served on a toasted roll with potato chips

  • OneUS$ 14,00
  • TwoUS$ 19,00

• Pepper Jelly Chicken SandwichUS$ 15,00

  Southern fried chicken breast, pepper jelly, avocado, lettuce, and tomato on a toasted bun

• Fried Green Tomato SlidersUS$ 12,00

  Bacon, lettuce and deep fried green tomatoes on toasted slider buns with avocado and pickled onion spread

Soups & Salads

Salad additions: Chicken $6, Shrimp $7, Mahi $10, Crab Cake $12, Filet $12

• Lobster & Lump Crab BisqueUS$ 7,00

  Our smooth and creamy signature bisque seasoned with a blend of coastal flavors and a touch of sherry

  • CupUS$ 7,00
  • BowlUS$ 10,00

• Roasted Butternut Squash SoupUS$ 10,00

  Butternut squash roasted and simmered in chicken stock, with onion, peppers and carrots, garnished with goat cheese, chives and crouton

• French Onion SoupUS$ 10,00

  Topped with sour dough bread, melted cave-aged gruyere

• Iceberg WedgeUS$ 10,00

  A crisp wedge of iceberg lettuce topped with blue cheese crumbles, bacon, tomatoes with house made blue cheese dressing

• Famous Regency SaladUS$ 12,00

  A romaine and iceberg blend with parmesan cheese, scallions, bacon, and house made croutons

• Harvest SaladUS$ 15,00

  Apples tossed with arugula, River Street Sweets glazed pecans, red onion, goat cheese and lemon-strawberry vinaigrette

• Purple Crab SaladUS$ 22,00

  Our lump crab cake atop fresh spinach, with roasted beets, goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette

Fried Seafood

• Jumbo Fried Shrimp PlatterUS$ 23,00

  Hand battered and served with sour cream & chives fries, house-made coleslaw, cocktail and tartar sauce

• Crispy Fried CatfishUS$ 23,00

  Hand battered and served over shrimp and andouille creole sauce with our Lowcountry cornbread

• Corn Dusted Lobster RavioliUS$ 28,00

  Pan fried and served over shrimp and garlic butter cream sauce, grilled asparagus, and micro basil to garnish

Entrees

Entree Additions: Jumbo shrimp $9, oscar $12, crab cake $14, lobster tail $16

• Jumbo Lump Crab CakesUS$ 35,00

  Two of our native blue crab cake accompanied by a lemon dill aioli, and sriracha remoulade. Served with a side of mashed potatoes and sauteed asparagus

• Shrimp & GritsUS$ 26,00

  A local favorite prepared with blackened shrimp, country ham and slow roasted tomatoes paired with a butter reduction sauce, and served over parmesan grits

• Pecan Bourbon Salmon*US$ 28,00

  Salmon filet crusted in bourbon glazed pecans, grilled to perfection and served with mashed sweet potatoes and southern style collard greens

• Iron Skillet Blackened MahiUS$ 28,00

  Fresh caught, seasoned and seared on a hot iron skillet then served with a savory and sweet pineapple tomato salsa, accompanied by an herbed orzo

• Grouper OscarUS$ 30,00

  Fresh grouper prepared with native blue crab meat and asparagus over mashed potatoes and accompanied with a rich béarnaise sauce

• Shrimp & Scallop PastaUS$ 30,00

  Fresh shrimp and scallops, pan seared and placed atop fresh fettuccine in a flavorful parmesan and white wine herb sauce

• Blackened FlounderUS$ 30,00

  Pan blackened flounder filet, topped with sauteed crabmeat and chives on a bed of creamy goat cheese risotto with spinach and mushrooms

• Seafood Mac & CheeseUS$ 26,00

  Fresh shrimp and crabmeat baked into a creamy cheddar cheese macaroni, topped with a panko blend and served with steamed broccoli on the side

• Southern Fried ChickenUS$ 24,00

  Springer mountain buttermilk dipped fried boneless chicken breast, served with a helping of mac 'n cheese, and southern style collard greens

• Glazed Pork ChopUS$ 26,00

  Glazed with pepper jelly and grilled. Served over roasted potatoes, green beans, and roasted baby carrots. Garnished with fresh rosemary

• Grilled Chicken BreastUS$ 24,00

  Crowned with mushrooms, cream, shallots and sundried tomato sauce. Served on a bed of red roasted potatoes and asparagus. garnished with fried capers

• NY Strip*US$ 40,00

  12oz. New York strip grilled. Topped with au poivre sauce. Served with a side of mashed potatoes and steamed asparagus

• Filet Mignon*US$ 40,00

  6oz. filet mignon grilled. Topped with a Madeira sauce. Served with a helping of mashed potatoes and sautéed haricot verts

• Catch of the DayUS$ 0,00

  A fresh caught local fish prepared with our chef 's expertise, ask your server for today's feature and accompaniment

  • MKT PriceUS$ 0,00

Sides á la Carte

• Mashed PotatoUS$ 6,00

  • StandardUS$ 6,00

• GritsUS$ 6,00

  • StandardUS$ 6,00

• Haricot VertUS$ 6,00

  • StandardUS$ 6,00

• BroccoliUS$ 6,00

  • StandardUS$ 6,00

• Mashed Sweet PotatoUS$ 6,00

  • StandardUS$ 6,00

• French FriesUS$ 6,00

  • StandardUS$ 6,00

• Collard GreensUS$ 6,00

  • StandardUS$ 6,00

• AsparagusUS$ 6,00

  • StandardUS$ 6,00

• Mac N' CheeseUS$ 6,00

  • StandardUS$ 6,00