Appetizers
Fried Green TomatoesUS$ 11,00
Breaded and fried to perfection, served with goat cheese, house made Vidalia onion relish, and sriracha remoulade
Pan Seared ScallopsUS$ 16,00
Served with steamed spinach, crispy bacon, roasted shallots, and drizzled with peppered lemon butter sauce
Jumbo Lump Crab CakeUS$ 16,00
Native blue crab, seasoned and combined with a touch of panko breading served with sriracha remoulade and lemon dill aioli
Crispy CalamariUS$ 16,00
Served with lemon, pepperoncini, and a lemon dill aioli for dipping
Local Blue Crab DipUS$ 14,00
Blue crab folded into a parmesan cream, crusted with bread crumbs, topped with green onion, and served with house made flour tortilla chips
Cornbread OystersUS$ 15,00
Topped with crabmeat, chives and cornbread dressing, drizzled with a bacon mignonette sauce
Pretzel & Beer CheeseUS$ 13,00
Warmed pretzel served with house made pimento, beer cheese dip
EscargotUS$ 15,00
Placed in garlic butter and paired with sun-dried tomatoes, served with crispy French bread on the side
Sandwiches
Served with your choice of fries, slaw, or house chips
River House Prime Beef BurgerUS$ 16,00
Half pound burger, served on a toasted roll with lettuce, tomato, onion and your choice of cheddar, blue cheese or Swiss
Corvina Fish TacoUS$ 17,00
A white fish filet, blackened and topped with pico de gallo, lettuce, and avocado, placed in a flour tortilla
Mahi SandwichUS$ 16,00
Grilled mahi filet topped with lemon dill aioli, lettuce and tomato on a toasted bun
Flounder SandwichUS$ 16,00
Prepared blackened, grilled, or fried. Served on a roll with lettuce, tomato and remoulade sauce
Fresh Fried Po' BoyUS$ 16,00
Lightly fried fresh shrimp OR oysters on a hoagie roll, served with lettuce, tomato, and spicy sriracha remoulade
Lobster & Shrimp RollUS$ 14,00
Lobster meat and shrimp tossed with diced celery, green onion and mayo, served on a toasted roll with potato chips
- OneUS$ 14,00
- TwoUS$ 19,00
Pepper Jelly Chicken SandwichUS$ 15,00
Southern fried chicken breast, pepper jelly, avocado, lettuce, and tomato on a toasted bun
Fried Green Tomato SlidersUS$ 12,00
Bacon, lettuce and deep fried green tomatoes on toasted slider buns with avocado and pickled onion spread
Soups & Salads
Salad additions: Chicken $6, Shrimp $7, Mahi $10, Crab Cake $12, Filet $12
Lobster & Lump Crab BisqueUS$ 7,00
Our smooth and creamy signature bisque seasoned with a blend of coastal flavors and a touch of sherry
- CupUS$ 7,00
- BowlUS$ 10,00
Roasted Butternut Squash SoupUS$ 10,00
Butternut squash roasted and simmered in chicken stock, with onion, peppers and carrots, garnished with goat cheese, chives and crouton
French Onion SoupUS$ 10,00
Topped with sour dough bread, melted cave-aged gruyere
Iceberg WedgeUS$ 10,00
A crisp wedge of iceberg lettuce topped with blue cheese crumbles, bacon, tomatoes with house made blue cheese dressing
Famous Regency SaladUS$ 12,00
A romaine and iceberg blend with parmesan cheese, scallions, bacon, and house made croutons
Harvest SaladUS$ 15,00
Apples tossed with arugula, River Street Sweets glazed pecans, red onion, goat cheese and lemon-strawberry vinaigrette
Purple Crab SaladUS$ 22,00
Our lump crab cake atop fresh spinach, with roasted beets, goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette
Fried Seafood
Jumbo Fried Shrimp PlatterUS$ 23,00
Hand battered and served with sour cream & chives fries, house-made coleslaw, cocktail and tartar sauce
Crispy Fried CatfishUS$ 23,00
Hand battered and served over shrimp and andouille creole sauce with our Lowcountry cornbread
Corn Dusted Lobster RavioliUS$ 28,00
Pan fried and served over shrimp and garlic butter cream sauce, grilled asparagus, and micro basil to garnish
Entrees
Entree Additions: Jumbo shrimp $9, oscar $12, crab cake $14, lobster tail $16
Jumbo Lump Crab CakesUS$ 35,00
Two of our native blue crab cake accompanied by a lemon dill aioli, and sriracha remoulade. Served with a side of mashed potatoes and sauteed asparagus
Shrimp & GritsUS$ 26,00
A local favorite prepared with blackened shrimp, country ham and slow roasted tomatoes paired with a butter reduction sauce, and served over parmesan grits
Pecan Bourbon Salmon*US$ 28,00
Salmon filet crusted in bourbon glazed pecans, grilled to perfection and served with mashed sweet potatoes and southern style collard greens
Iron Skillet Blackened MahiUS$ 28,00
Fresh caught, seasoned and seared on a hot iron skillet then served with a savory and sweet pineapple tomato salsa, accompanied by an herbed orzo
Grouper OscarUS$ 30,00
Fresh grouper prepared with native blue crab meat and asparagus over mashed potatoes and accompanied with a rich béarnaise sauce
Shrimp & Scallop PastaUS$ 30,00
Fresh shrimp and scallops, pan seared and placed atop fresh fettuccine in a flavorful parmesan and white wine herb sauce
Blackened FlounderUS$ 30,00
Pan blackened flounder filet, topped with sauteed crabmeat and chives on a bed of creamy goat cheese risotto with spinach and mushrooms
Seafood Mac & CheeseUS$ 26,00
Fresh shrimp and crabmeat baked into a creamy cheddar cheese macaroni, topped with a panko blend and served with steamed broccoli on the side
Southern Fried ChickenUS$ 24,00
Springer mountain buttermilk dipped fried boneless chicken breast, served with a helping of mac 'n cheese, and southern style collard greens
Glazed Pork ChopUS$ 26,00
Glazed with pepper jelly and grilled. Served over roasted potatoes, green beans, and roasted baby carrots. Garnished with fresh rosemary
Grilled Chicken BreastUS$ 24,00
Crowned with mushrooms, cream, shallots and sundried tomato sauce. Served on a bed of red roasted potatoes and asparagus. garnished with fried capers
NY Strip*US$ 40,00
12oz. New York strip grilled. Topped with au poivre sauce. Served with a side of mashed potatoes and steamed asparagus
Filet Mignon*US$ 40,00
6oz. filet mignon grilled. Topped with a Madeira sauce. Served with a helping of mashed potatoes and sautéed haricot verts
Catch of the DayUS$ 0,00
A fresh caught local fish prepared with our chef 's expertise, ask your server for today's feature and accompaniment
- MKT PriceUS$ 0,00
Sides á la Carte
Mashed PotatoUS$ 6,00
- StandardUS$ 6,00
GritsUS$ 6,00
- StandardUS$ 6,00
Haricot VertUS$ 6,00
- StandardUS$ 6,00
BroccoliUS$ 6,00
- StandardUS$ 6,00
Mashed Sweet PotatoUS$ 6,00
- StandardUS$ 6,00
French FriesUS$ 6,00
- StandardUS$ 6,00
Collard GreensUS$ 6,00
- StandardUS$ 6,00
AsparagusUS$ 6,00
- StandardUS$ 6,00
Mac N' CheeseUS$ 6,00
- StandardUS$ 6,00