Starters
SeahorsesUS$ 34,00
Three, fresh, jumbo diver scallops, wrapped in prosciutto, served on a bed of crispy spinach, then topped with fresh hollandaise sauce
Maine Lobster TailUS$ 25,00
A 6oz. Grilled Maine Lobster tail served with drawn butter
Spicy Homemade Meatball BruschetteUS$ 17,00
Spicy homemade meatballs served with garlic bread
Bleu Cheese ChipsUS$ 17,00
Homemade thin potato slices fried and sprinkled with bleu cheese crumbles, apple wood smoked bacon and scallions
Fried Chicken LiversUS$ 16,00
Panko crusted chicken livers with a cognac and green peppercorn sauce. Served with grilled French baguette
Crispy CalamariUS$ 19,00
Lightly breaded and fried crispy, enhanced with Thai basil vinaigrette and served with marinara
Baked BrieUS$ 22,00
Baked Brie topped with a fresh mango chutney, toasted almonds and served with toasted garlic bread.
Smoked Salmon Board US$ 18,00
In-house smoked, pastrami cured salmon served with capers, shallots & seasoned cream cheese drizzled with extra virgin olive oil. Served with garlic toast points.
Baked Artichoke DipUS$ 18,00
A fusion of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese. Served with corn chips.
Soups & Salads
Salad Dressings: Bleu Cheese, Creamy Herb, Caesar, Champagne Raspberry Vinaigrette, Balsamic House Vinaigrette and Creamy Smoked Tomato
Chef Rodney's Gourmet Soup du JourUS$ 10,00
Warm Goat Cheese SaladUS$ 18,00
Mixed greens topped with panko crusted chèvre cheese, candied pecans and refreshing champagne raspberry vinaigrette
Iceberg Wedge SaladUS$ 14,00
Wedge of Iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with Chef Rodney's creamy smoked tomato dressing
Caesar SaladUS$ 13,00
Romaine hearts with anchovies, croutons and Asiago cheese
House SaladUS$ 12,00
Garden greens, julienne carrots, croutons, tomatoes with your choice of house made dressing
