RumFire Poipu Kauai

Starters

• Fried Brussels SproutsUS$ 13,00

  Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette; 1/2 priced during Sunset Hour at the Bar Only

• Grilled TakoUS$ 15,00

  Grilled Tako, Patatas Bravas, Sea Asparagus, House Sun Dried Tomato, Feta Cheese, White Balsamic; 1/2 priced during Sunset Hour at the Bar Only

• Coconut-Lemongrass SoupUS$ 11,00

  Shellfish Trio, Cilantro Vinaigrette

• Kauai Island SaladUS$ 12,00

  Kailani Farms Greens, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing

• North Shore SaladUS$ 17,00

  Baby Romaine, Lump Crab, Avocado, Cherry Tomatoes, Parmesan, Wasabi Dressing

• Poke Flatbread*US$ 18,00

  Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake; 1/2 priced during Sunset Hour at the Bar Only

• Japanese Pear FlatbreadUS$ 15,00

  Arugula, Macadamia Nuts, Gorgonzola, Parmesan; Gluten-free crust available upon request; 1/2 priced during Sunset Hour at the Bar Only

• Pork Belly "Adobo"US$ 13,00

  Braised Pork Belly Adobo, Asian Pear Li Hing Mui, Adobo Glaze, Sticky Rice; 1/2 priced during Sunset Hour at the Bar Only

• Pressed Ahi Poke*US$ 18,00

  Pressed Ahi Poke, Sticky Rice, Tobiko, Wakame, Furikake, Avocado, Red Onion Ponzu, Sesame; 1/2 priced during Sunset Hour at the Bar Only

Mains

Entrée Flights: 2 - $50 or 4 - $80

• Hawaiian Seafood Banana CurryUS$ 40,00

  Pan Seared Local Catch with Coconut Sweet Potato, Seafood Banana Curry, House Made Mango Chutney

• Grilled Kauai ShrimpUS$ 37,00

  Ginger Forbidden Rice, Portuguese Sausage, OK King Farms Vegetables, Coconut and Roasted Pepper Puree

• Scallop RisottoUS$ 40,00

  Pan Seared Scallop, Saffron Risotto, Grilled Ewa Corn, Local Tomato and Roasted Pepper Fumet, Pea Tendrils, Parmigiano Reggiano

• Pork ChopUS$ 38,00

  10 oz. kurobuta Chop, with Hawaiian Chili Glaze, Local Sweet Potato Hash, Li Hing Mui Asian Pear Sauce, Mustard Jus

• Hamakua Mushroom RavioliUS$ 34,00

  Braised Spinach, Crispy Hamakua Mushrooms, Beurre Blanc

• Misoyaki Butterfish*US$ 45,00

  Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil

• Filet MignonUS$ 50,00

  8 oz. Filet Mignon, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi

• Boneless Short RibUS$ 38,00

  Yukon Mashed Potatoes, Kuamo'o Farm Vegetables, Natural Braising Jus

• Crab Crusted Fresh Catch*US$ 48,00

  Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream

• Hawaiian Fresh Fish & Roasted Succotash*US$ 42,00

  Locally Caught Fish, Succotash, Moloka`i Sweet Potatoes, Citrus Vinaigrette

• Seared Sashimi Grade AhiUS$ 42,00

  Locally Caught Sashimi Grade Ahi, Kimchi Fried Rice, Stir Fried Vegetables, Soy and Hawaiian Chili Gastrique, Pineapple Glaze

Enhancements

• Diver ScallopsUS$ 16,00

• Grilled ShrimpUS$ 14,00

• Grilled Lobster TailUS$ 25,00

Cocktails

• Tangerine DreamsUS$ 16,00

  Winner of the 2018 Kauai's Best Bartender competition: Sailor Jerry Spiced Rum, Fresh-Squeezed Lime Juice, Tangerine Juice, Falernum Liqueur, Local Honey

• Smoked Rum-HattenUS$ 17,00

  RumFire Don Q Rum, Kings Ginger Liqueur, Cocchi Vermouth Di Torino, Bitters

• Wood Barrel Aged Old FashionedUS$ 18,00

  RumFire Woodford Reserve Bourbon, Maraschino Liqueur, Bitters

• Mango MojitoUS$ 15,00

  Cruzan Aged Light Rum, Mango Puree, Lime Sour, Mint; Served Blended

• Late to the PartyUS$ 16,00

  Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice, Chili Pepper Syrup

Wine

• Taittinger, Brut "La Francaise," Champagne, France

  • GlassUS$ 21,00
  • BottleUS$ 85,00

• Cakebread, Chardonnay, Napa Valley, California

  • GlassUS$ 19,00
  • BottleUS$ 65,00

• Frank Family Vineyards, Pinot Noir, Sonoma Coast, California

  • GlassUS$ 18,00
  • BottleUS$ 65,00

• Caymus, Cabernet Sauvignon, Napa Valley, California (1 Ltr)

  • GlassUS$ 25,00
  • BottleUS$ 125,00

• Overture, By Opus One, Red Blend, Napa Valley, California

  • GlassUS$ 38,00
  • BottleUS$ 150,00