Rustica Ristorante - Chester

Zuppa del GiornoUS$ 12,00

Carciofi in PadellaUS$ 14,00

Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmigiano cheese served over prosciutto di Parma

PolipoUS$ 15,00

Grilled Spanish Octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over a bed of arugula

Parmigiana di MelanzaneUS$ 15,00

Baked Eggplant layered with mozzarella and parmigiano cheese served in a delicate fresh tomato sauce

Antipasto RusticaUS$ 18,00

Prosciutto di Parma, sweet and hot Sopresata, Capocolo, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives

PolpetteUS$ 15,00

Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce

Burrata con PomodoroUS$ 14,00

Fresh creamy mozzarella cheese served with grape tomato, salt, black pepper, basil, finished with olive oil and a drizzle of balsamic vinegar reduction

AranciniUS$ 14,00

Risotto Balls made with Mozzarella and Parmigiano Reggiano cheese, parsley, lightly breaded served with marinara sauce

Zucchini Spaghetti con PestoUS$ 14,00

Zucchini Noodles tossed in fresh pesto sauce with basil, garlic, parmesan cheese, lemon juice, prosciutto, extra virgin olive oil and grape tomatoes

Insalata di Cavoletti di BruxellesUS$ 11,00

Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmigiano cheese

Insalata RusticaUS$ 11,00

Spinach, diced pear, toasted walnuts, dried cranberries, feta cheese, with house made mustard vinaigrette dressing

Insalata MistaUS$ 11,00

Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, grape tomatoes, orange segments, toasted almonds, and gorgonzola cheese

CesareUS$ 11,00

Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese

Gnocchi SorrentinoUS$ 26,00

Homemade ricotta gnocchi tossed with fresh tomatoes, garlic extra virgin olive oil, parsley, mozzarella cheese and fresh basil

Pappardelle Cavolfiori e SalsicciaUS$ 26,00

Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese

Linguini di MareUS$ 28,00

Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce

Linguine VongoleUS$ 27,00

Homemade linguine pasta with littleneck clams simmered in a white sauce, with garlic, parsley, white wine, touch of butter and red pepper flakes

Fettuccini alla VodkaUS$ 25,00

Homemade Fettuccini pasta tossed with marinara, sweet onions, touch of cream and splash of vodka

LasagneUS$ 28,00

Homemade pasta sheets with fresh mozzarella, ricotta and parmigiano cheese, basil served with a light marinara OR Bolognese sauce

Ravioli di FormaggioUS$ 25,00

Homemade ravioli filled with ricotta and parmigiano cheese, parsley salt and pepper served with a light marinara sauce

RisottoUS$ 27,00

Sautéed risotto with shitake, cremini, and oyster mushrooms, onions, garlic, parsley, butter, white wine, parmigiano cheese and black truffle oil

Pesce del Giorno

Fish of the day (Ask your server for preparation)

Salmone*US$ 30,00

Pan seared Salmon with salt and pepper, served with vegetable couscous, and sauteed spinach, finished with a drizzle of lemon and extra virgin olive oil

Pollo AromaticoUS$ 28,00

Pan Seared half Chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and vegetables

Maiale Scarpariello*US$ 30,00

Grilled Pork Chop with red peppers, onions, garlic, white wine and balsamic vinegar served with roasted potatoes and vegetables. Optional: hot cherry peppers

Agnello*US$ 34,00

Grilled Australian rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and broccoli

Bistecca alla Griglia*US$ 40,00

NY Strip Loin Steak marinated with parsley, garlic, extra virgin olive oil served with mashed potato and sautéed broccoli