appetizers
SEARED AHI TUNAUS$ 22,00
complemented by a spirited sauce with hints of mustard & beer
BARBECUED SHRIMPUS$ 23,00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
SPICY SHRIMPUS$ 27,00
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
SIZZLING CRAB CAKESUS$ 29,00
two jumbo lump crab cakes with sizzling lemon butter
CRAB STACKUS$ 27,00
colossal lump crab, avocado, mango, cucumber
CALAMARIUS$ 23,00
lightly fried, with sweet & spicy asian chili sauce
VEAL OSSO BUCO RAVIOLIUS$ 21,00
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
SHRIMP COCKTAILUS$ 22,00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
salads & soups
CAESAR SALADUS$ 15,00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
LETTUCE WEDGEUS$ 15,00
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
LOBSTER BISQUEUS$ 16,00
RUTH'S CHOP SALADUS$ 16,00
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALADUS$ 14,00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
HARVEST SALADUS$ 16,00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
signature steaks & chops
NEW YORK STRIPUS$ 62,00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
FILETUS$ 62,00
tender corn-fed midwestern beef, 11 oz cut
PETITE FILETUS$ 56,00
equally tender 8 oz filet
COWBOY RIBEYEUS$ 80,00
bone-in 22 oz USDA Prime cut
PETITE FILET & SHRIMPUS$ 63,00
petite filet with jumbo shrimp
PORTERHOUSE FOR TWOUS$ 123,00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
T-BONEUS$ 68,00
full-flavored 24 oz USDA Prime cut
LAMB CHOPSUS$ 65,00
three extra thick domestic chops, marinated overnight, with fresh mint
RIBEYEUS$ 70,00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Specialty Cuts
BONE-IN FILETUS$ 78,00
incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIPUS$ 71,00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYEUS$ 152,00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
entrée complements
SHRIMPUS$ 18,00
grilled jumbo shrimp
LOBSTER TAILUS$ 45,00
OSCAR STYLEUS$ 20,00
crab cake, asparagus & béarnaise sauce
BLEU CHEESE CRUSTUS$ 6,00
bleu cheese, roasted garlic, panko bread crumbs
HORSERADISH CRUSTUS$ 6,00
horseradish, parmesan, panko bread crumbs
seafood & specialties
STUFFED CHICKEN BREASTUS$ 43,00
oven roasted double chicken breast, garlic herb cheese, lemon butter
SIZZLING CRAB CAKESUS$ 43,00
three jumbo lump crab cakes with sizzling lemon butter
BARBECUED SHRIMPUS$ 40,00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
idaho potatoes & signature sides
AU GRATINUS$ 15,00
idaho sliced potatoes with a three cheese sauce
BAKEDUS$ 14,00
one lb, fully loaded
GARLIC MASHEDUS$ 14,00
smooth and creamy, with hints of roasted garlic
FRENCH FRIESUS$ 14,00
classic cut
LYONNAISE FINGERLING POTATOESUS$ 15,00
caramelized onions, fresh thyme, garlic butter
SHOESTRING FRIESUS$ 14,00
extra thin & crispy
SWEET POTATO CASSEROLEUS$ 15,00
with pecan crust
LOBSTER MAC & CHEESEUS$ 30,00
tender lobster, three cheese blend, mild green-chiles
vegetables
CREAMED SPINACHUS$ 14,00
a ruth's classic
ROASTED BRUSSELS SPROUTSUS$ 15,00
bacon, honey butter
GRILLED ASPARAGUSUS$ 15,00
hollandaise sauce
SAUTÉED BABY SPINACHUS$ 15,00
CREMINI MUSHROOMSUS$ 15,00
pan-roasted, fresh thyme
FRESH BROCCOLIUS$ 14,00
simply steamed