Ruth's Chris Steak House - Grand Rapids

Appetizers

• Seared Ahi Tuna*US$ 22,00

  complemented by a spirited sauce with hints of mustard & beer

• Barbecued ShrimpUS$ 24,00

  jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

• Mushrooms Stuffed wIth CrabmeatUS$ 21,00

  broiled, topped with romano cheese

• Voodoo LobsterUS$ 28,00

  succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

• CalamariUS$ 25,00

  lightly fried, with sweet & spicy asian chili sauce

• Chilled Seafood TowerUS$ 83,00

  maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

  • SmallUS$ 83,00
  • LargeUS$ 165,00

• Spicy ShrimpUS$ 26,00

  succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

• Sizzling Crab CakesUS$ 29,00

  two jumbo lump crab cakes with sizzling lemon butter

• Veal Osso Buco RavioliUS$ 21,00

  saffron-infused pasta with sautéed baby spinach & white wine demi-glace

• Shrimp CocktailUS$ 22,00

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

• Goat Cheese Artichoke DipUS$ 19,00

  artichoke hearts, sun-dried tomatoes, topped with goat cheese

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)

• Caesar Salad*US$ 16,00

  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

• Lettuce WedgeUS$ 16,00

  Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing. Calorie count does not include dressing

• Fresh Mozzarella & Heirloom Tomato SaladUS$ 16,00

  locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

• Lobster BisqueUS$ 15,00

• Ruth's Chop Salad*US$ 16,00

  our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

• Steak House SaladUS$ 15,00

  Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing

• Harvest SaladUS$ 14,00

  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Signature Steaks & Chops

• New York Strip*US$ 64,00

  USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

• T-Bone*US$ 70,00

  full-flavored 24 oz USDA Prime cut

• Lamb Chops*US$ 64,00

  three extra thick chops, marinated overnight, with fresh mint

• Ribeye*US$ 73,00

  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

• Berkshire Pork ChopUS$ 49,00

  16oz double bone in chop, marinated for full flavor and tenderness

• Filet*US$ 64,00

  tender corn-fed midwestern beef, 11 oz cut

• Petite Filet*US$ 56,00

  equally tender 8 oz filet

• Cowboy Ribeye*US$ 83,00

  bone-in 22 oz USDA Prime cut

• Petite Filet & Shrimp*US$ 61,00

  two 4 oz medallions with jumbo shrimp

• Porterhouse for Two*US$ 125,00

  rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

Specialty Cuts

• Bone-In New York Strip*US$ 73,00

  USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

• Tomahawk Ribeye*US$ 152,00

  USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

Entrée Complements

• ShrimpUS$ 18,00

  six jumbo shrimp

• Au Poivre SauceUS$ 7,00

  brandy & pepper sauce

• Lobster TailUS$ 21,00

• Bleu Cheese CrustUS$ 7,00

  bleu cheese, roasted garlic, panko bread crumbs

• Truffle CrustUS$ 8,00

  truffle butter, parmesan, panko bread crumbs

• Oscar StyleUS$ 19,00

  crab cake, asparagus & béarnaise sauce

Seafood & Specialties

• Stuffed Chicken BreastUS$ 44,00

  oven roasted double chicken breast, garlic herb cheese, lemon butter

• Sizzling Crab CakesUS$ 45,00

  three jumbo lump crab cakes with sizzling lemon butter

• Chilean Sea Bass*US$ 50,00

  broiled sea bass, garlic crust, fresh spinach

• Salmon & ShrimpUS$ 45,00

  lightly blackened, topped with shrimp & new orleans bbq butter

• Lobster Mac & CheeseUS$ 39,00

  tender lobster, three cheese blend, mild green-chiles

Potatoes & Signature Sides

• Au GratinUS$ 15,00

  idaho sliced potatoes with a three cheese sauce

• BakedUS$ 14,00

  one lb, fully loaded

• Garlic MashedUS$ 15,00

  smooth and creamy, with hints of roasted garlic

• Sweet Potato CasseroleUS$ 16,00

  with pecan crust

• French FriesUS$ 15,00

  classic cut

• Lobster Mac & CheeseUS$ 20,00

  tender lobster, three cheese blend, mild green-chiles

Vegetables

• Creamed SpinachUS$ 15,00

  a ruth's classic

• Roasted Brussels SproutsUS$ 16,00

  bacon, honey butter

• Grilled Asparagus*US$ 16,00

  hollandaise sauce

• Fire-Roasted CornUS$ 12,00

  hand-cut fresh from the cob, diced jalapeño

• Cremini MushroomsUS$ 16,00

  pan-roasted, fresh thyme

• Fresh BroccoliUS$ 14,00

  simply steamed

• Green Beans with Roasted GarlicUS$ 12,00

Ruth's Classics

A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert

Starters

• Steak House Salad

• Caesar Salad*

• Lobster Bisque

Entrée

upgrade your steak: 11 oz filet* +$16 | 16 oz prime ribeye* +$24

• Steak & ShrimpUS$ 69,00

  our tender 6 oz filet* with three large shrimp

• Steak & LobsterUS$ 79,00

  buttery cold water lobster tail paired with a 6 oz filet*

Sides

• Creamed Spinach

• Garlic Mashed Potatoes

Dessert

• Chef's Selection

  personal size