Appetizers
Seared Ahi Tuna*US$ 22,00
complemented by a spirited sauce with hints of mustard & beer
Barbecued ShrimpUS$ 24,00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed wIth CrabmeatUS$ 21,00
broiled, topped with romano cheese
Voodoo LobsterUS$ 28,00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
CalamariUS$ 25,00
lightly fried, with sweet & spicy asian chili sauce
Chilled Seafood TowerUS$ 83,00
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
- SmallUS$ 83,00
- LargeUS$ 165,00
Spicy ShrimpUS$ 26,00
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Crab CakesUS$ 29,00
two jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco RavioliUS$ 21,00
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp CocktailUS$ 22,00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Goat Cheese Artichoke DipUS$ 19,00
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)
Caesar Salad*US$ 16,00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce WedgeUS$ 16,00
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing. Calorie count does not include dressing
Fresh Mozzarella & Heirloom Tomato SaladUS$ 16,00
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster BisqueUS$ 15,00
Ruth's Chop Salad*US$ 16,00
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House SaladUS$ 15,00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing
Harvest SaladUS$ 14,00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Signature Steaks & Chops
New York Strip*US$ 64,00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone*US$ 70,00
full-flavored 24 oz USDA Prime cut
Lamb Chops*US$ 64,00
three extra thick chops, marinated overnight, with fresh mint
Ribeye*US$ 73,00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Berkshire Pork ChopUS$ 49,00
16oz double bone in chop, marinated for full flavor and tenderness
Filet*US$ 64,00
tender corn-fed midwestern beef, 11 oz cut
Petite Filet*US$ 56,00
equally tender 8 oz filet
Cowboy Ribeye*US$ 83,00
bone-in 22 oz USDA Prime cut
Petite Filet & Shrimp*US$ 61,00
two 4 oz medallions with jumbo shrimp
Porterhouse for Two*US$ 125,00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
Bone-In New York Strip*US$ 73,00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*US$ 152,00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
ShrimpUS$ 18,00
six jumbo shrimp
Au Poivre SauceUS$ 7,00
brandy & pepper sauce
Lobster TailUS$ 21,00
Bleu Cheese CrustUS$ 7,00
bleu cheese, roasted garlic, panko bread crumbs
Truffle CrustUS$ 8,00
truffle butter, parmesan, panko bread crumbs
Oscar StyleUS$ 19,00
crab cake, asparagus & béarnaise sauce
Seafood & Specialties
Stuffed Chicken BreastUS$ 44,00
oven roasted double chicken breast, garlic herb cheese, lemon butter
Sizzling Crab CakesUS$ 45,00
three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass*US$ 50,00
broiled sea bass, garlic crust, fresh spinach
Salmon & ShrimpUS$ 45,00
lightly blackened, topped with shrimp & new orleans bbq butter
Lobster Mac & CheeseUS$ 39,00
tender lobster, three cheese blend, mild green-chiles
Potatoes & Signature Sides
Au GratinUS$ 15,00
idaho sliced potatoes with a three cheese sauce
BakedUS$ 14,00
one lb, fully loaded
Garlic MashedUS$ 15,00
smooth and creamy, with hints of roasted garlic
Sweet Potato CasseroleUS$ 16,00
with pecan crust
French FriesUS$ 15,00
classic cut
Lobster Mac & CheeseUS$ 20,00
tender lobster, three cheese blend, mild green-chiles
Vegetables
Creamed SpinachUS$ 15,00
a ruth's classic
Roasted Brussels SproutsUS$ 16,00
bacon, honey butter
Grilled Asparagus*US$ 16,00
hollandaise sauce
Fire-Roasted CornUS$ 12,00
hand-cut fresh from the cob, diced jalapeño
Cremini MushroomsUS$ 16,00
pan-roasted, fresh thyme
Fresh BroccoliUS$ 14,00
simply steamed
Green Beans with Roasted GarlicUS$ 12,00
Ruth's Classics
A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert
Starters
Steak House Salad
Caesar Salad*
Lobster Bisque
Entrée
upgrade your steak: 11 oz filet* +$16 | 16 oz prime ribeye* +$24
Steak & ShrimpUS$ 69,00
our tender 6 oz filet* with three large shrimp
Steak & LobsterUS$ 79,00
buttery cold water lobster tail paired with a 6 oz filet*
Sides
Creamed Spinach
Garlic Mashed Potatoes
Dessert
Chef's Selection
personal size